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1.
Int J Food Microbiol ; 213: 130-8, 2015 Nov 20.
Article in English | MEDLINE | ID: mdl-25910947

ABSTRACT

The potential for using whole genome sequencing (WGS) data in microbiological risk assessment (MRA) has been discussed on several occasions since the beginning of this century. Still, the proposed heuristic approaches have never been applied in a practical framework. This is due to the non-trivial problem of mapping microbial information consisting of thousands of loci onto a probabilistic scale for risks. The paradigm change for MRA involves translation of multidimensional microbial genotypic information to much reduced (integrated) phenotypic information and onwards to a single measure of human risk (i.e. probability of illness). In this paper a first approach in methodology development is described for the application of WGS data in MRA; this is supported by a practical example. That is, combining genetic data (single nucleotide polymorphisms; SNPs) for Shiga toxin-producing Escherichia coli (STEC) O157 with phenotypic data (in vitro adherence to epithelial cells as a proxy for virulence) leads to hazard identification in a Genome Wide Association Study (GWAS). This application revealed practical implications when using SNP data for MRA. These can be summarized by considering the following main issues: optimum sample size for valid inference on population level, correction for population structure, quantification and calibration of results, reproducibility of the analysis, links with epidemiological data, anchoring and integration of results into a systems biology approach for the translation of molecular studies to human health risk. Future developments in genetic data analysis for MRA should aim at resolving the mapping problem of processing genetic sequences to come to a quantitative description of risk. The development of a clustering scheme focusing on biologically relevant information of the microbe involved would be a useful approach in molecular data reduction for risk assessment.


Subject(s)
Escherichia coli Infections/epidemiology , Escherichia coli O157/genetics , Food Microbiology , Food Safety , Bacterial Adhesion/genetics , Epithelial Cells/microbiology , Escherichia coli Infections/microbiology , Escherichia coli Infections/prevention & control , Escherichia coli O157/growth & development , Escherichia coli O157/isolation & purification , Genetic Markers/genetics , Genome, Bacterial/genetics , Genome-Wide Association Study , Genomics , Genotype , Humans , Polymorphism, Single Nucleotide , Reproducibility of Results , Risk Assessment
2.
Parasit Vectors ; 8: 210, 2015 Apr 09.
Article in English | MEDLINE | ID: mdl-25885888

ABSTRACT

BACKGROUND: European hedgehogs (Erinaceus europaeus) are hosts for Ixodes hexagonus and I. ricinus ticks, which are vectors for zoonotic microorganisms. In addition, hedgehogs may carry several enteric zoonoses as well. It is unclear to what extent a presence of pathogens in hedgehogs poses a risk to public health, as information on the presence of zoonotic agents in hedgehogs in urban areas is relatively scarce. METHODS: Engorged ticks and hedgehog faeces were collected from rehabilitating hedgehogs. Ticks were screened individually for presence of Borrelia burgdorferi sensu lato, B. miyamotoi, Anaplasma phagocytophilum, and Candidatus Neoehrlichia mikurensis using PCR-based assays. Faecal samples were screened for presence of Campylobacter, Salmonella, Giardia, Cryptosporidium, and extended-spectrum cephalosporin-resistant-Escherichia coli (ESC)-resistant E. coli, using both culture-based and PCR-based methods. RESULTS: Anaplasma phagocytophilum and Borrelia genospecies B. afzelii, B. spielmanii, B. garinii, and B. burgdorferi sensu stricto were detected in both I. hexagonus and I. ricinus ticks. Despite their widespread distribution in the Netherlands, B. miyamotoi and Candidatus N. mikurensis were not detected in collected ticks. Analysis of hedgehog faecal samples revealed the presence of Salmonella enterica subspecies enterica and Campylobacter jejuni. In addition, ESC-resistant E. coli were observed in high prevalence in faecal samples, but no Shiga-toxin producing-E.coli were detected. Finally, potentially zoonotic protozoan parasites were observed in hedgehog faecal samples as well, including Giardia duodenalis assemblage A, Cryptosporidium parvum subtypes IIaA17G1R1 and IIcA5G3, and C. hominis subtype IbA10G2. CONCLUSIONS: European hedgehogs in (sub)urban areas harbor a number of zoonotic agents, and therefore may contribute to the spread and transmission of zoonotic diseases. The relatively high prevalence of B. burgdorferi s.l. and A. phagocytophilum in engorged ticks, suggests that hedgehogs contribute to their enzootic cycles in (sub)urban areas. To what extent can hedgehogs maintain the enteric zoonotic agents in natural cycles, and the role of (spill-back from) humans remains to be investigated.


Subject(s)
Feces/microbiology , Feces/parasitology , Hedgehogs/microbiology , Hedgehogs/parasitology , Ticks/microbiology , Animals , Cities/epidemiology , Microbiological Techniques , Netherlands/epidemiology , Polymerase Chain Reaction , Risk Assessment , Zoonoses/epidemiology
3.
FEMS Microbiol Lett ; 338(1): 18-23, 2013 Jan.
Article in English | MEDLINE | ID: mdl-23066907

ABSTRACT

Although it is known that Escherichia coli O157 is capable of long-term soil survival, little is known about the mechanisms involved. This study investigated the role of the general stress response system RpoS in E. coli soil survival. The results showed that E. coli O157 isolates capable of long-term survival (longer than 200 days) in manure-amended soil were characterized by the absence of mutations in their rpoS gene. In contrast, the strains not capable of long-term survival all possessed mutations in their rpoS gene. In addition, the long-term surviving strains showed significantly higher levels of acid resistance in simulated gastric fluid (pH 2.5). Sequencing of the rpoS gene of bovine, food and clinical isolates revealed a skewed distribution of rpoS wild-type and mutant strains among the different sources. Bovine and food isolates had low numbers of mutants (< 1.4 and 6.9%, respectively), while a relatively high number of mutants was observed among human isolates (32.9%). The results indicate that a fully functional RpoS system is an advantage for survival in the manure-amended soil environment. Further deletion and complementation studies should provide more evidence on the role of RpoS in the long-term survival of E. coli O157 in diverse environments.


Subject(s)
Alleles , Bacterial Proteins/genetics , Escherichia coli O157/growth & development , Genetic Variation , Sigma Factor/genetics , Soil Microbiology , Animals , Bacterial Proteins/metabolism , Cattle/microbiology , Cheese/microbiology , Colony Count, Microbial , Escherichia coli O157/classification , Escherichia coli O157/genetics , Escherichia coli O157/isolation & purification , Genotype , Humans , Manure , Mutation , Sigma Factor/metabolism
4.
Int J Food Microbiol ; 153(1-2): 45-52, 2012 Feb 01.
Article in English | MEDLINE | ID: mdl-22119458

ABSTRACT

Pork contributes significantly to the public health disease burden caused by Salmonella infections. During the slaughter process pig carcasses can become contaminated with Salmonella. Contamination at the slaughter-line is initiated by pigs carrying Salmonella on their skin or in their faeces. Another contamination route could be resident flora present on the slaughter equipment. To unravel the contribution of these two potential sources of Salmonella a quantitative study was conducted. Process equipment (belly openers and carcass splitters), faeces and carcasses (skin and cutting surfaces) along the slaughter-line were sampled at 11 sampling days spanning a period of 4 months. Most samples taken directly after killing were positive for Salmonella. On 96.6% of the skin samples Salmonella was identified, whereas a lower number of animals tested positive in their rectum (62.5%). The prevalence of Salmonella clearly declined on the carcasses at the re-work station, either on the cut section or on the skin of the carcass or both (35.9%). Throughout the sampling period of the slaughter-line the total number of Salmonella per animal was almost 2 log lower at the re-work station in comparison to directly after slaughter. Seven different serovars were identified during the study with S. Derby (41%) and S. Typhimurium (29%) as the most prominent types. A recurring S. Rissen contamination of one of the carcass splitters indicated the presence of an endemic 'house flora' in the slaughterhouse studied. On many instances several serotypes per individual sample were found. The enumeration of Salmonella and the genotyping data gave unique insight in the dynamics of transmission of this pathogen in a slaughter-line. The data of the presented study support the hypothesis that resident flora on slaughter equipment was a relevant source for contamination of pork.


Subject(s)
Abattoirs , Equipment Contamination , Food Contamination , Meat/microbiology , Salmonella Infections, Animal/microbiology , Animals , Feces/microbiology , Food Microbiology , Genotype , Netherlands , Prevalence , Salmonella/genetics , Salmonella/isolation & purification , Salmonella Infections, Animal/epidemiology , Serotyping , Swine , Swine Diseases/epidemiology , Swine Diseases/microbiology
5.
Appl Environ Microbiol ; 77(22): 8088-96, 2011 Nov.
Article in English | MEDLINE | ID: mdl-21908630

ABSTRACT

The variation in manure-amended soil survival capability among 18 Escherichia coli O157 strains (8 animal, 1 food, and 9 human isolates) was studied using a single sandy soil sample and a single sample of cattle manure as the inoculum carrier. The virulence profiles of E. coli O157 strains were characterized by detection of virulence determinants (73 genes, 122 probes in duplicate) by using the Identibac E. coli genotyping DNA miniaturized microarray. Metabolic profiling was done by subjecting all strains to the Biolog phenotypic carbon microarray. Survival times (calculated as days needed to reach the detection limit using the Weibull model) ranged from 47 to 266 days (median, 120 days). Survival time was significantly higher for the group of human isolates (median, 211 days; minimum [min.], 71; maximum [max.], 266) compared to the group of animal isolates (median, 70 days; min., 47; max., 249) (P = 0.025). Although clustering of human versus animal strains was observed based on pulsed-field gel electrophoresis (PFGE) patterns, no relation between survival time and the presence of virulence genes was observed. Principal component analysis on the metabolic profiling data revealed distinct clustering of short- and long-surviving strains. The oxidization rate of propionic acid, α-ketobutyric acid, and α-hydroxybutyric acid was significantly higher for the long-surviving strains than for the short-surviving strains. The oxidative capacity of E. coli O157 strains may be regarded as a phenotypic marker for enhanced survival in manure-amended soil. The large variation observed in survival is of importance for risk assessment models.


Subject(s)
Escherichia coli O157/classification , Escherichia coli O157/physiology , Genetic Variation , Manure/microbiology , Microbial Viability , Soil Microbiology , Animals , Bacterial Typing Techniques , Carbon/metabolism , Cattle , Cluster Analysis , Electrophoresis, Gel, Pulsed-Field , Escherichia coli O157/isolation & purification , Escherichia coli O157/metabolism , Escherichia coli Proteins/genetics , Genotype , Humans , Molecular Typing , Principal Component Analysis , Time Factors , Virulence Factors/genetics
6.
J AOAC Int ; 89(6): 1443-6, 2006.
Article in English | MEDLINE | ID: mdl-17225589

ABSTRACT

For the control of the transmission of bovine spongiform encephalopathy in cattle via feedstuff, a real-time polymerase chain reaction assay was developed with ruminant-specific Bov-B SINE primers, SYBR Green fluorescence detection, and melting curve analysis. In formulated cattle and chicken feed samples spiked with pure bovine and sheep meat and bone meal heated at 133 degrees C for 20 min, a contamination level of 0.1% was detected.


Subject(s)
Animal Feed/analysis , Bone and Bones/chemistry , Meat/analysis , Animals , Cattle , Chickens , DNA/chemistry , Equipment Reuse , Reverse Transcriptase Polymerase Chain Reaction , Sheep
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