Molecular characterization of Escherichia coli O157:H7 hide contamination routes: feedlot to harvest.

This study was conducted to identify the origin of Escherichia coli O157:H7 contamination on steer hides at the time of harvest. Samples were collected from the feedlot, transport trailers, and packing plant holding pens and from the colons and hides of feedlot steers. A total of 50 hide samples were positive for E. coli O157:H7 in two geographical locations: the Midwest (25 positive hides) and Southwest (25 positive hides). Hide samples were screened, and the presence of E. coli O157: H7 was confirmed. E. coli O157:H7 isolates were fingerprinted by pulsed-field gel electrophoresis and subjected to multiplex PCR procedures for amplification of E. coli O157:H7 genes stx1, stx2, eaeA, fliC, rfbEO157, and hlyA. Feedlot water trough, pen floor, feed bunk, loading chute, truck trailer side wall and floor, packing plant holding pen floor and side rail, and packing plant cattle drinking water samples were positive for E. coli O157:H7. Pulsed-field gel electrophoresis banding patterns were analyzed after classifying isolates according to the marker genes present and according to packing plant. In this study, hide samples positive for E. coli O157:H7 were traced to other E. coli O157:H7-positive hide, colon, feedlot pen floor fecal, packing plant holding pen drinking water, and transport trailer side wall samples. Links were found between packing plant side rails, feedlot loading chutes, and feedlot pens and between truck trailer, different feedlots, and colons of multiple cattle. This study is the first in which genotypic matches have been made between E. coli O157:H7 isolates obtained from transport trailer side walls and those from cattle hide samples within the packing plant.

Comparative susceptibility of western corn rootworm (Coleoptera: Chrysomelidae) adults to selected insecticides in Kansas.

Susceptibility of adult populations of the western corn rootworm, Diabrotica virgifera virgifera LeConte, to several insecticides was evaluated in seven Kansas counties, including Dickinson, Ford, Finney, Pottawatomie, Republic, Riley, and Stevens, between 1996 and 2002. All populations surveyed were highly susceptible to methyl parathion with the largest difference in susceptibility of only three-fold based on 16 complete bioassays for the populations from six counties over a 5-yr period. Noticeable decreases in carbaryl susceptibility were found in populations collected from Republic County between 1997 and 2001 when the cucurbitacin-carbaryl-based bait SLAM was widely used as an areawide management approach for adult corn rootworm control. However, the lowered carbaryl susceptibility returned to previous levels 1 yr after the use of SLAM was halted in the managed (treated) cornfields. This change implies possible dispersal of insects into the relatively small managed area from surrounding untreated cornfields and / or some fitness cost associated with carbaryl resistance within the population. Relative susceptibility of western corn rootworm adults also was evaluated for seven commonly used insecticides, including bifenthrin, carbaryl, chlorpyrifos, cypermethrin, fipronil, malathion, and methyl parathion. They were tested with corn rootworm adults collected from a single cornfield. Methyl parathion and bifenthrin were highly toxic to corn rootworm adults, and cypermethrin, chlorpyrifos, carbaryl, and malathion were only slightly less toxic. Although fipronil was highly toxic to adult rootworms, its activity was much slower than that of other insecticides. Thus, bifenthrin and methyl parathion were among the most effective in killing corn rootworm adults.

Influence of diet on growth rate and carcass composition of steers differing in frame size and muscle thickness.

One hundred seventy-three steer calves, selected at weaning to represent USDA classifications for frame size (Large, L; Medium, M; Small, S) and muscle thickness (No. 1, No. 2, No. 3), were assigned to three finishing diets (grain, 3.03 Mcal ME/kg DM; silage, 2.46 Mcal ME/kg DM; forage, 2.06 Mcal ME/kg DM), forming a 3 x 3 x 3 factorial with unequal subclass numbers. The steers were slaughtered at constant weights corresponding to their respective frame size classifications (L = 590 kg, M = 499 kg; S = 408 kg). Individual live weights were recorded every 28 d during finishing and, following slaughter, one side of each carcass was dissected into muscle, bone and fat. Diet interacted with frame size to affect growth rate. Frame-related differences in growth rate were very pronounced among grain-fed steers (L greater than M greater than S) but became smaller in magnitude as feeding intensity was reduced. Diet also had a significant effect on percentage separable carcass fat, despite the fact that the steers were slaughtered at a similar percentage (approximately 60%) of their estimated potential mature weights. Carcasses produced by grain-finished steers were fattest, and those produced by forage-finished cattle were leanest. The comparative fatness of steers finished on silage was dependent on frame size. Within the L class, carcasses produced by silage-finished steers were comparatively lean and were similar in fatness to carcasses produced by forage-finished cattle. Conversely, S steers finished on silage produced carcasses that were comparable in fatness to carcasses from grain-finished cattle. Frame-related differences in percentage carcass fat were significant only within the silage treatment group (S greater than L). Differences in carcass muscle-to-bone ratio were directionally consistent with visually discernible differences in feeder cattle muscling (No. 1 greater than No. 2 greater than No. 3). The effects of muscle thickness on muscle-to-bone ratio were most pronounced within the L class.(ABSTRACT TRUNCATED AT 400 WORDS)

Effects of cryogenic chilling on beef carcass grade, shrinkage and palatability characteristics.

Alternate right or left sides of 90 carcasses were randomly selected and chilled at -70°C for 5 h, held at +16°C for 4 h and held at 1°C for 15 h (rapid chill-RC). The remaining sides were chilled at -7°C for 24 h (conventional chill-CC). Physical measurements and USDA quality grade data were obtained at 24 h post mortem and palatability samples were collected at 3-5 days post mortem. RC sides had 0·9% less shrinkage (P < 0·05) at 24 h post mortem when compared to paired CC sides. Beef sides that were given the RC treatment had a darker, softer lean (P < 0·01) and received higher marbling scores (P < 0·01) at 24 h post mortem than did CC sides. Loin steaks from RC sides had longer sarcomeres, less shear resistance and higher sensory panel tenderness ratings. It may be possible to rapidly chill carcasses with less carcass shrinkage and with no detrimental effects on USDA quality grade or on beef palatability.