ABSTRACT
OBJECTIVES: Exposures during early life may affect risk of breast cancer. History of tonsillectomy has recently been associated with risk of several cancers, including cancer of the breast. METHODS: We conducted a population-based case-control study of women living in Western New York from 1986 to 1991. Cases had incident, primary, pathologically confirmed breast cancer and were recruited through all major hospitals in the region (n = 740). Population-based controls (n = 810) were randomly sampled from among drivers' license holders from Department of Motor Vehicles records (<65 yrs) and from Health Care Finance Administration records (> or =65 yrs). Participants were interviewed with regard to diet, anthropometrics, demographics, medical, and reproductive history. Unconditional logistic regression models stratified by menopausal status were used to estimate multivariate odds ratios (OR) and 95% confidence intervals (95% CI). RESULTS: A history of tonsillectomy was associated with increased breast cancer risk among premenopausal (OR 1.50, 95% CI: 1.08-2.08) but not postmenopausal women (OR 1.05, 95% CI: 0.79-1.38). CONCLUSIONS: Our findings add to accumulating data implicating tonsillectomy in risk of cancer. Tonsillectomy may be an indicator for conditions of chronic inflammation and/or reduced efficiency of immune function. Our study also provides additional evidence that early life exposures may affect premenopausal breast cancer risk.
Subject(s)
Breast Neoplasms/epidemiology , Diet Surveys , Tonsillectomy , Adult , Anthropometry , Breast Neoplasms/pathology , Case-Control Studies , Chi-Square Distribution , Confidence Intervals , Demography , Female , Humans , Incidence , Interviews as Topic , Logistic Models , Menarche , Middle Aged , New York/epidemiology , Odds Ratio , Postmenopause , Premenopause , Reproductive History , Risk Factors , Self Disclosure , Smoking/adverse effectsABSTRACT
A limited number of studies have investigated diet in association with endometrial cancer (EC). We examined the association between intakes of selected food groups and nutrients with EC risk among 541 women with histologically confirmed EC and 541 women with an intact uterus and noncancer diagnoses seen at Roswell Park Cancer Institute between 1982 and 1998. Self-reported dietary and other epidemiologic data were collected by questionnaire. Unconditional logistic regression was used to estimate odds ratios (OR) and 95% CI, adjusting for age, BMI, hormone replacement therapy use, cigarette smoking, lifetime duration of menstruation, and total energy intake. We observed significant inverse associations for women in the highest vs. lowest quartiles of intake of total vegetables (OR, 0.51; 95% CI, 0.34-0.75), vitamin E (OR, 0.44; 95% CI, 0.27-0.70), dietary fiber (OR, 0.60; 95% CI, 0.39-0.94), beta-carotene (OR, 0.55; 95% CI, 0.37-0.82), lutein (OR, 0.52; 95% CI, 0.34-0.78), and folate (OR, 0.57; 95% CI, 0.36-0.91). Our results support that vegetables and related nutrients are associated with decreased risk of EC.
Subject(s)
Diet , Endometrial Neoplasms/epidemiology , Vegetables , Adult , Aged , Aged, 80 and over , Case-Control Studies , Female , Humans , Middle Aged , Risk Factors , Surveys and QuestionnairesABSTRACT
We investigated the relationships between intakes of selected dietary nutrients and food groups and risk of cervical cancer in a hospital-based, case-control study including 239 cases diagnosed with squamous cell carcinoma of the cervix and 979 hospital patients with nonneoplastic diagnoses who completed a self-administered questionnaire between 1982 and 1998 at Roswell Park Cancer Institute. Odds ratios (OR) and 95% confidence intervals (CI) were estimated by unconditional logistic regression adjusting for age, education, smoking status, use of oral contraceptives, barrier contraceptives and spermicides, family history of cervical cancer, year questionnaire completed, and energy intake. Significant reductions in risk of approximately 40-60% were observed for women in the highest vs. lowest tertiles of dietary fiber (OR=0.59, 95% CI=0.37-0.94), vitamin C (OR=0.52, 95% CI=0.33-0.80), vitamin E (OR=0.44, 95% CI=0.27-0.72), vitamin A (OR=0.47, 95% CI=0.30-0.73), alpha-carotene (OR=0.41, 95% CI=0.27-0.63), beta-carotene (OR=0.44, 95% CI=0.29-0.68), lutein (OR=0.51, 95% CI=0.33-0.79), folate (OR=0.55, 95% CI=0.34-0.88), and total fruit and vegetable intake (OR=0.52, 95% CI=0.34-0.77). Our findings suggest that a diet rich in plant-based nutrients may be important in reducing the risk of cervical cancer.
