Phosphorus transfer in runoff following application of fertilizer, manure, and sewage sludge.

Phosphorus (P) transfer in surface runoff from field plots receiving either no P, triplesuperphoshate (TSP), liquid cattle manure (LCS), liquid anaerobically digested sludge (LDS), or dewatered sludge cake (DSC) was compared over a 2-yr period. Dissolved inorganic P concentrations in runoff increased from 0.1 to 0.2 mg L(-1) on control and sludge-treated plots to 3.8 and 6.5 mg L(-1) following application of LCS and TSP, respectively, to a cereal crop in spring. When incorporated into the soil in autumn, runoff dissolved P concentrations were typically < 0.5 mg L(-1) across all plots, and particulate P remained the dominant P form. When surface-applied in autumn to a consolidated seedbed, direct loss of LCS and LDS increased both runoff volume and P transfers, but release of dissolved P occurred only from LCS. The largest P concentrations (>70 mg L(-1)) were recorded following TSP application without any increase in runoff volume, while application of bulky DSC significantly reduced total P transfers by 70% compared with the control due to a reduced runoff volume. Treatment effects in each monitoring period were most pronounced in the first runoff event. Differences in the release of P from the different P sources were related to the amounts of P extracted by either water or sodium bicarbonate in the order TSP > LCS > LDS > DSC. The results suggest there is a lower risk of P transfer in land runoff following application of sludge compared with other agricultural P amendments at similar P rates.

Vapour of the free acid of the herbicide 2,4-D is toxic to tomato and lettuce plants.

Tomato and lettuce plants were exposed to vapour of the free acid of [14C-phenyl] 2,4-D at concentrations in the range 1-600 pg litre(-1) for periods of 6, 24 or 72 h. The rate of uptake of radiolabel by tomato was about twice that by lettuce at the same vapour concentration. Uptake rates were linearly related to external vapour concentration. The relationship between uptake and vapour concentration of 2,4-D for the two species was similar to published values for the butyl and iso-octyl esters. The distribution of herbicide residue in the plant immediately after exposure indicated that the apical leaves of lettuce are particularly active in assimilating vapour, whereas for tomato, leaf position had no influence. Forty days after exposure, both species showed symptoms of toxicity and reduction in shoot dry weight typical of similar doses of 2,4-D esters. It is concluded that the vapour of 2,4-D represents a potential hazard to susceptible plants, and that further work is needed to determine the conditions likely to lead to the production of vapour of the free acids of phenoxyalkanoic herbicides following spraying.