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1.
Front Vet Sci ; 10: 1198678, 2023.
Article in English | MEDLINE | ID: mdl-37520006

ABSTRACT

The good productive and reproductive performance of the animals depends on multiple factors, including favorable climatic conditions, which are responsible for causing changes in the physiological and behavioral responses. Thus, the objective of this study was to evaluate the temperature and humidity index (THI) to support the implementation of a rearing system in ruminants in the Western Amazon, Brazil. Monthly temperature and relative humidity data were obtained from the Database for Teaching and Research (BDMEP) for the capitals Manaus (Amazonas), Boa Vista (Roraima), and Rio Branco (Acre), considering a historical series of 27 years (1993 to 2020), referring from January to December. In the capital Boa Vista, the months of January, February, May, June, and July showed an indication of mild stress and the months of March, April, August, September, October, November, and December had moderate stress. In Rio Branco, all months of the year presented the average THI in mild stress with variations of lower THI (73) and higher THI (77). In the capital Manaus, the months from January to July signaled mild stress, but from August to November, there was moderate stress, and in December, there was mild stress. It is possible to observe significant climatic variations during the months as well as the years of study, with the animals under thermal stress with THI > 72 or in a warning signal, with a gradual increase in temperature and humidity indices over the last 10 years. The importance of the breeding system and the consideration of environmental factors, such as the THI, are fundamental for the wellbeing and performance of cattle raised in the field. Our results support the adoption of heat stress mitigation strategies for ruminants in Western Amazon.

2.
Acta amaz ; 37(3): 457-464, 2007. graf, tab
Article in Portuguese | LILACS | ID: lil-474446

ABSTRACT

Neste trabalho foram analisados 73 espécimes de jaraqui Semaprochilodus spp. conservados em caixas de poliestireno expandido entre camadas de gelo. Foram realizadas as seguintes análises: avaliação sensorial pela tabela de Torry modificada e pelo índice de qualidade por deméritos; determinação do pH e das bases voláteis totais (N-BVT); contagem total dos microrganismos aeróbios psicrófilos a 20 ºC por 4 dias, psicrotróficos a 7 ºC por 10 dias, dos mesófilos a 37 ºC por 2 dias; contagem, isolamento e identificação das bactérias Aeromonas sp. Bacillus sp. e Pseudomonas sp. a 20 ºC por 24 horas e de Plesiomonas sp. a 37 ºC por 2 dias. O jaraqui se manteve em condições de consumo, pela avaliação sensorial, por 18 e 21 dias. O pH e as bases voláteis totais não foram bons indicadores de qualidade; as contagens totais de psicrófilos, psicrotróficos e mesófilos não apresentaram diferença significativa e as bactérias não apresentaram comportamento deteriorador pela ausência da produção de H2S.


In this research 73 specimens of Semaprochilodus spp. (locally called 'jaraqui') were analyzed and conserved in polystyrene boxes among layers of ice. The following measurements and analyses were performed: sensorial evaluation using the modified Torry table and the quality index for demerits; determination of pH and total volatile bases (TVB); count totals of aerobic microorganisms including psychrophilics at 20 ºC for 4 days, psychrotrophilics at 7 ºC for 10 days, and mesophilics at 37 ºC for 2 days; and count totals, isolation and identification of the bacteria genera Aeromonas, Bacillus, and Pseudomonas at 20 ºC for 24 hours and of Plesiomonas at 37 ºC for 2 days. The jaraqui were maintained in fresh condition for the sensorial evaluation of 18 to 21 days. However; pH and total volatile base measurements were not good indicators of quality in relation to the sensorial evaluation in both experiments. As well; count totals of the aerobic microorganisms didn't demonstrate any significant differences, and the bacterias didn't show any signs of deterioration in relation to lack of H2S production.


Subject(s)
Bacteria , Food Contamination , Amazonian Ecosystem , Fishes
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