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1.
Nat Biotechnol ; 40(3): 335-344, 2022 03.
Article in English | MEDLINE | ID: mdl-35190685

ABSTRACT

Many industrial chemicals that are produced from fossil resources could be manufactured more sustainably through fermentation. Here we describe the development of a carbon-negative fermentation route to producing the industrially important chemicals acetone and isopropanol from abundant, low-cost waste gas feedstocks, such as industrial emissions and syngas. Using a combinatorial pathway library approach, we first mined a historical industrial strain collection for superior enzymes that we used to engineer the autotrophic acetogen Clostridium autoethanogenum. Next, we used omics analysis, kinetic modeling and cell-free prototyping to optimize flux. Finally, we scaled-up our optimized strains for continuous production at rates of up to ~3 g/L/h and ~90% selectivity. Life cycle analysis confirmed a negative carbon footprint for the products. Unlike traditional production processes, which result in release of greenhouse gases, our process fixes carbon. These results show that engineered acetogens enable sustainable, high-efficiency, high-selectivity chemicals production. We expect that our approach can be readily adapted to a wide range of commodity chemicals.


Subject(s)
2-Propanol , Acetone , Carbon/metabolism , Carbon Cycle , Fermentation
2.
Curr Opin Biotechnol ; 22(3): 320-5, 2011 Jun.
Article in English | MEDLINE | ID: mdl-21353524

ABSTRACT

'Too much Carbon Monoxide for me to bear…' are the opening lyrics of the CAKE song Carbon Monoxide (from their 2004 album Pressure Chief), and while this may be the case for most living organisms, several species of bacteria both thrive on this otherwise toxic gas, and metabolize it for the production of fuels and chemicals. Indeed CO fermentation offers the opportunity to sustainably produce fuels and chemicals without impacting the availability of food resources or even farm land. Mounting commercial interest in the potential of this process has in turn triggered greater scrutiny of the molecular and genetic basis for CO metabolism, as well as the challenges associated with the implementation and operation of gas fermentation at scale.


Subject(s)
Bacteria/metabolism , Carbon Monoxide/metabolism , Ethanol/metabolism , Fermentation , Biofuels/microbiology , Chemical Industry/economics , Chemical Industry/methods , Economics , Ethanol/economics
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