The effect of rearing conditions during the milk-fed period on milk yield, growth, and maze behaviour of dairy cows during their first lactation.

The objective was to find whether cow growth, milk performance, and behaviour are affected by (1) rearing conditions until weaning after a milk-fed period of 84 d and (2) the sire lineage. Thirty-five Holstein heifers were assigned to one of three treatments: SM, n = 13 , pen with mother to 21st day, then group pen (they received a maximum of 6 kg of milk daily); SN, n = 9 , after 3 d with own mother in pen with nursing cow (they received a maximum of 6 kg of milk daily); H, n = 13 , in hutch from the 2nd to 56th day (6 kg of milk replacer daily), then loose housing pen to weaning (6 kg of milk replacer daily). After weaning at the 84th day, all heifers were kept in pens with the same ration as during calving. During lactation, live body weight (LBW) was measured each month and milk yield each day. Maze learning was evaluated in the fifth month of lactation. The data were analysed using a general linear model ANOVA. At the 30th day, the LBW tended to be the highest in SN (SM 528.2  ±  11.4 kg, SN 571.7  ±  15.3 kg, H 533.2  ±  12.3 kg). When lactation ended, the highest LBW was in SN and the lowest in H (SM 612.6  ±  12.2 kg, SN 623.1  ±  16.4 kg, H 569.8  ±  13.2 kg; P < 0.05 ). The SN tended to have the highest production of milk (SM 7143.9  ±  241.5 kg, SN 7345.1  ±  319.0 kg, H 7146.7  ±  234 kg), and the H for FCM (SM 6290.3  ±  203.2 kg, SN 6307.6  ±  268.4 kg, H 6399.3  ±  197.1 kg) for 305 d lactation. Group SN crossed the maze fastest (SM 1141.4  ±  120.5 s, SN 810.3  ±  160.5 s, H 1120.8  ±  118.6 s). The vocalization number differed significantly (SM 32.3  ±  5.7, SN 20.8  ±  4.4, H 9.9  ±  2.6; P < 0.01 ). The results indicated that the rearing method up to weaning may have an impact on dairy cows' performance and behaviour.

Effect of evaporative cooling and altitude on dairy cows milk efficiency in lowlands.

The objective of this current work was to determinate the effect of high temperatures on milk production of dairy cows in southern Slovakia in the year 2015. The hypotheses that milk production is influenced by the altitude and cooling were tested. Production data included 227,500 test-day records belonging to 34 Holstein breed herds situated in lowlands, 115 to 150 m above sea level (ASL) and kept in free-stall housing. Dairy farms were classified into groups based on cooling system. The first group of cows (19 herds) was cooled evaporative (foggers) and forced ventilation, and the second group (15 herds) was using cooled only forced ventilation (automatically controlled fans in housing and feeding areas). During the period from May to September, 36 summer and 22 tropical days were recorded, 37 days had a mean thermal humidity index value above 72.0, and on 34 days we recorded mean values above 78.0. The highest milk yields were recorded at the altitude 1 (115 m ASL) (9219.0 kg year-1; 10327.0 kg year-1) and the lowest at the altitude 2 (126 m ASL) (7598.7 kg year-1; 8470.21 kg year-1) (P < 0.001). Dairy cows cooled evaporative milked significantly more milk than cows cooled only with forced air flow (9650.4 kg vs. 8528.0 kg; P < 0.001). Fat and protein production differed also significantly (364.0 kg vs. 329.5 kg, P < 0.001; 312.2 kg vs. 279.7 kg, P < 0.001). It can be concluded that not only heat stress but also location farm above sea level can affect milk production. Evaporative cooling associated with increased air velocity is the appropriate protection against high temperatures.

Dairy Cows Produce Less Milk and Modify Their Behaviour during the Transition between Tie-Stall to Free-Stall.

Transfer of cattle to an unknown barn may result in a reduction in its welfare. Housing and management practices can result in signs of stress that include a long-term suppression of milk efficiency. The purpose of this study was to evaluate the influence of moving cows from the stanchion-stall housing to free-stall housing on their behaviour and production. The Holstein cows were moved into the new facility with free-stall housing from the old barn with stanchion-stall housing. Cows lay down up to ten hours (596.3 ± 282.7 min) after removing. The cows in their second lactation and open cows tended to lie sooner after removing than cows in their first lactation and pregnant cows. The times of total lying and rumination were increasing from the first day to the tenth day after removing (23.76 ± 7.20 kg vs. 30.97 ± 7.26 kg, p < 0.001). Cows produced 23.3% less milk at the first day following the transfer than at the last day prior to moving (p < 0.001). Loss of milk was gradually reduced and maximum production was achieved on the 14th day. The difference was found in milk losses due to the shift between cows on the first and second lactation (p < 0.01). The results of this study suggest that removing from the tie-stall barn with a pipeline milking system into the barn with free-stall housing and a milking parlour caused a decline in the cows' milk production. However, when the cows are moved to a better environment, they rapidly adapt to the change.

Effect of hot temperatures on the hematological parameters, health and performance of calves.

The objective of this paper was to evaluate the effects of high temperatures on calves. The hypothesis that the red and white blood cells, health, and performance of calves would be influenced by the temperature period at birth and gender was tested. Sixty-three Holstein calves were used. They were reared in individual hutches from the second day of life to weaning at the age of 8 weeks. All calves were allotted to treatment groups according to the temperature period at birth: moderate temperature period 1 (MT1), high temperature period (HT), moderate temperature period 2 (MT2). The same conditions of nutrition were ensured. We recorded 62 summer days and 14 tropical days during HT. Sixty-six days with a value above 72.0 of the temperature-humidity index (THI) and 26 with values greater than 78.0 were found. No significant differences were found in red blood cells with the exception of hemoglobin between MT1 and MT2 (p = 0.031) during the 8th week. Significant differences were observed among treatment groups in the percentage of eosinophiles during the 6th week (p = 0.044). The HT calves had the least body weight from the first week to weaning (p = 0.053) and the highest water consumption (p = 0.042). The results emphasize the ability of dairy calves to maintain homeostasis during prolonged periods of heat stress. The exposure to high temperatures resulted only in a significant decrease of starter concentrate consumption and reduced growth.

The influence of a temporary magnetic field on chicken hatching.

The influence of magnetic field with the intensity of 0.07T on the hatching of the Hampshire breed chicken was investigated. The hatchability of the eggs that were influenced by magnetic field during the storage of the egg set (20-40 min) was increased in comparison with eggs that were not influenced by magnetic field (p < 0.05). In the eggs influenced by magnetic field during their incubation, the hatchability in experimental groups E1 and E2 decreased to 70.08 +/- 1.93% and 70.75 +/- 2.13%, respectively. The difference were significant (p < 0.001) in comparison with the control groups C1 and C2. The negative influence of magnetic field was manifested by lower weight of the hatched chickens in the experimental groups E1 (35.07 +/- 0.95 g) and E2 (35.94 +/- 0.97 g). The results were relevant (p < 0.05) in comparison with the control groups with the average weight of hatched chickens 41.83 +/- 1.15 g (C1) and 44.27 +/- 0.73 g (C2).