Detection of tetracycline and macrolide resistance determinants in Enterococci of animal and environmental origin using multiplex PCR.

An occurrence of resistance to tetracycline (TET) and erythromycin (ERY) was ascertained in 82 isolates of Enterococcus spp. of animal and environmental origin. Using E test, 33 isolates were resistant to TET and three isolates to ERY. Using polymerase chain reaction (PCR; single and multiplex), the TET determinants tet(M) and tet(L) were detected in 35 and 13 isolates, respectively. Twelve isolates carried both tet(M) and tet(L) genes. Eight isolates possessed ermB gene associated with ERY resistance. Multiplex PCR was shown to be a suitable method for simultaneous determination of all three resistance determinants that occurred most frequently in bacteria isolated from poultry. This study also demonstrates that gastrointestinal tract of broilers may be a reservoir of enterococci with acquired resistance to both TET and ERY that can be transferred to humans via food chain.

[Comparison of nutrient intake and corresponding biochemical parameters in adolescent vegetarians and non-vegetarians]. / Porovnanie príjmu zivín a odpovedajúcich biochemických parametrov u dospievajúcich vegetariánov a nevegetariánov.

BACKGROUND: In comparison to food habits of non-vegetarians alternative nutrition bears several risks, but it also has beneficial effects. Considering risks represent a significant age aspect. Nutritional risk and protective factors were evaluated in a adolescent group. METHODS AND RESULTS: Food habits of 53 lactoovovegetarians (mean duration of vegetarianism 3.2 y) assessed by analysis of dietary questionnaires were compared to those of 55 nonvegetarians and evaluated with respect to basic biochemical indicators (iron, hemoglobin, calcium, total protein, cholesterol, fatty acids, vitamin A, beta-carotene, vitamin C, vitamin 3). Vegetarians consume less fat, and they have higher intake of plant fat, which is reflected din more favourable lipid levels, i.e. lower risk parameters of atherosclerosis (cholesterol, LDL-cholesterol, atherogenic index, saturated fatty acids) and higher values of factors with antisclerotic effect (32.9% ratio of HDL-cholesterol vs. 30.6% in non-vegetarians, polyunsaturated fatty acids, vitamin E/cholesterol ratio, vitamin C). Total plasma protein levels are balanced in both groups (intake of full value mixture of amino acids from grains, legumes (soya), and mild in vegetarians, similar intake of total proteins with a small difference in plant protein consumption). Iron and calcium absorption is inhibited in vegetarians as a consequence of presence of plant food--physic acid, oxaloacetic acid (20.7% hyposiderinemia vs. 0% in non-vegetarians, high iron intake in both groups, iron from plant sources represented 82% in vegetarian boys and 95% in vegetarian girls, hypocalcemia in 28% of vegetarians vs. 7.3% of non-vegetarians). Vegetarians have significantly higher levels of all antioxidant vitamins. This is result of higher consumption of vegetables, fruit, plant fat and sprouts. Higher intake and higher levels of antioxidants are reflected in significantly lower lipoperoxidation values. CONCLUSIONS: Lactoovovegetarian nutrition represents risk for adolescents if the values of iron and calcium are considered, however it has positive aspects on lipid parameters, protein values, and antioxidant parameters.

Blood levels of natural antioxidants in gastric and colorectal precancerous lesions and cancers in Slovakia.

A long-term sufficient intake of fruits and vegetables reduces significantly the risk of gastric and colorectal carcinoma. It is anticipated that natural antioxidants are involved in this effect in addition to other substances. The aim of this study was to determine levels of vitamins A, C and E, as well as beta-carotene, selenium, zinc and copper in blood of 249 patients with precancerous lesions (atrophic gastritis, gastric hyperplastic polyp, gastric, colonic and rectal adenoma, chronic ulcerative colitis) and in 96 individuals with gastric, colonic or rectal carcinoma and to compare these levels with the values of a control group of 130 healthy individuals. We have found that the frequency of average values of analyzed micronutrients in precancerous groups was decreasing in the order vit C > vit E/vit A > Se > beta-car. The average levels of vitamins and beta-carotene were significantly reduced in all carcinoma groups, while selenium level showed a decrease only in the gastric carcinoma group. Copper level was elevated in the ulcerative colitis group and in all groups with carcinoma. The results indicate a frequent insufficient saturation of organism by natural antioxidants in groups with precancerous lesions and carcinomas of stomach and colorectum. Therefore, it is necessary to increase the general consumption of fruits and vegetables in Slovakia as a part of primary prevention of malignant diseases in these organs. Chemoprevention may be recommended in individuals with precancerous lesions.

[Nutritional risk factors of a vegetarian diet in adult lacto-ovo vegetarians]. / Rizikové nutricné faktory vegetariánskeho stravovania u dospelých laktoovovegetariánov.

Risk nutritional factors of alternative alimentation detected in childhood were evaluated in a group of adult lactoovovegetarians (n = 47). The levels of iron, calcium, zinc, total proteins, gluthatione, plasmatic profile of fatty acids and the lipoperoxidation product in correlation with the values of antioxidative vitamins were studied. The results are compared with mean sample upon mixed nutrition (omnivores n = 42). In both groups were the mean values of iron, calcium and zinc in physiological range, but significantly lower in vegetarians. In the alternative nutrition group was in 21 percent of probands hyposiderinemia detected (vs 5 percent in the omnivores group), in 19 percent of probands hypocalcemia (vs 9 percent) and in 6 percent hypozincemia (vs 0 percent). Full-bodied mixture of milk proteins, egg proteins and vegetable sources in lactoovovegetarians ensured sufficient protein saturation and caused significantly higher level of blood gluthatione (intake also in food). Increased value of fatty acid peroxidation index was not due to increased lipoperoxidation in lactoovovegetarians--significantly lower levels of conjugated fatty acid dienes were determined. This was ensured by sufficient protection by means of essential antioxidants--the levels of vitamins E, C, beta-carotene are in vegetarians significantly higher. These are overtreshold values representing reduced risk of free-radical diseases. Lactoovovegetarians had significantly higher content of linoleic and alpha-linoleic acids in plasma. Values of polyunsaturated fatty acids with C20 and C22 and 3-6 double bonds were similar to values in omnivores. In probands on alternative nutrition with iron deficit was significantly lower activity of delta 6 desaturase determined. (Tab. 3, Ref. 45.)

[Alternative nutrition and glutathione levels]. / Alternatívne stravovanie a hladiny glutatiónu.

BACKGROUND: Low protein quality and quantity is reported to be a possible risk of alternative nutrition. Pulses contain 18-41% of methionine in relation to reference protein, moreover, its content in cereals is by one half lower. Therefore vegetarians and vegans may have an insufficient intake of sulphur-containing amino acids that may subsequently affect glutathione values (precursors of its synthesis). METHODS AND RESULTS: In groups of adults on an alternative diet--lactoovovegetarians (n = 47) and vegans (n = 44) aged 19-62 years with average duration on a vegetarian or vegan diet of 7.6 and 4.9 years, respectively, glutathione levels (GSH) were measured in erythrocytes (spectrophotometrically), as well as the activity of GSH-dependent enzymes. As nutritional control (n = 42) served an average sample of omnivores selected from a group of 489 examined, apparently healthy subjects of the same age range living in the same region. One to low protein intake (56% of RDA) exclusively of plant origin significantly lower levels of total proteins were observed in vegans with a 16% frequency of hypoproteinaemia (vs 0% in omnivores). In comparison to omnivores a significantly lower glutathione level was found (4.28 +/- 0.12 vs 4.84 +/- 0.14 mumol/g Hb, P < 0.01). Lactoovovegetarians because of their protein intake in adequate amounts with a 27% proportion of animal proteins (dairy products, eggs) consume a balanced mixture of amino acids, which is reflected in total protein levels similar to omnivores and significantly higher values of glutathione -5.26 +/- 0.12 mumol/g Hb, P < 0.05 (intake of glutathione in diet, higher consumption of fruit and vegetable in comparison to omnivores). A sufficient supply of glutathione as the substrate for enzymatic reactions of hydrogen peroxide or lipid hydroperoxide catabolism, as well as for detoxication of xenobiotics, was reflected in lactoovovegetarians in a significantly higher activity of glutathione-peroxidase and glutathione-S-transferase in erythrocytes. CONCLUSIONS: Low protein intake exclusively of plant origin, significantly lower protein levels with 16% frequency of hypoproteinaemia, significantly lower glutathione values in blood in comparison to omnivores and lactoovovegetarians confirm the risk of a vegan diet also in adult age.

Copper, zinc and superoxide dismutase in precancerous, benign diseases and gastric, colorectal and breast cancer.

The aim of the present study was to assess serum levels of copper and zinc levels and erythrocytes Cu,Zn-SOD activity and to determine probable changes in gastric and colorectal precancerous diseases, benign breast diseases, gastric, colorectal and breast cancer. The study included 165 subjects with cancer, 348 subjects with precancerous (atrophic gastritis, gastric adenoma, colon adenoma, rectal adenoma) and/or benign diseases (weak dysplasia, severe dysplasia, fibroadenoma, cystic disease) and 161 randomly selected healthy controls. Our results suggest that while in gastric and colorectal cancer there were mostly increased copper levels, in breast cancer they were not changed. Zinc levels were weakly decreased in atrophic gastritis, gastric adenoma and breast cancer. There was a strong positive correlation between zinc levels and SOD activity in fibroadenoma and a weak positive correlation in colorectal adenoma and colorectal cancer without any correlation between SOD activity and copper in these groups. In gastric precancerous disease there was a positive correlation between SOD and copper. The results of this study suggest that serum trace element levels and activity of related enzymes might be different in various neoplastic processes. This variation in neoplastic processes might be influenced by other factors that have to be considered in complex relationships between the whole body and neoplastic cells.

Serum selenium levels in healthy Slovak children and adolescents.

Blood serum selenium levels were measured in 891 healthy children and adolescents (aged 11-18 yr, 450 girls and 441 boys) residing in both rural and urban areas from eight regions of Slovakia. Subjects were divided into four age groups (11-12 y, 13-14 y, 15-16 y, and 17-18 y). Serum selenium concentration was determined by the electrothermal atomic absorption spectrometric method. The mean (+/-SD) serum selenium concentrations were 0.750+/-0.255 micromol/L in girls and 0.773+/-0.235 micromol/L in boys. A large proportion of the individuals (25.7% in girls, 18.1% in boys) exhibited serum selenium levels under 0.57 micromol/L (45 microg/L). An increasing trend of the serum selenium values with age has been observed in both boys (p < 0.01) and girls (p < 0.05). Boys had higher serum selenium levels in the all age groups but the differences were not statistically significant.

Nuclear all-trans retinoic acid receptors: in vitro effects of selenium.

The present study was undertaken to investigate the effects of selenite (SeIV) and selenate (SeVI) on the all-trans retinoic acid (RA)-nuclear retinoic acid receptor (RAR) complex formation in rat liver. We also present the data on the in vitro effects of SeIV on the RARalpha and the type I iodothyronine 5'-deiodinase gene expression in the GH4C1 rat pituitary tumor cells. SeIV at 1.0 micromol/L was found to reduce (p < 0.05) the RA specific binding to RAR in rat liver. Dithiothreitol (DTT), a protective agent for sulfhydryl groups, was found to be slightly effective in protecting the RAR binding properties when affected by SeIV. SeVI at 0.1 micromol/L reduced (p < 0.05) the RA specific binding to RAR in liver, as well. Seleno-L-methionine (Se-II) when compared to L-methionine did not exert any inhibitory effect on the formation of the RA-RAR complex. SeIV (up to 2.5 micromol/L) has no inhibitory effect on GH4C1 cell proliferation as well as the prolactin secretion. SeIV at 1.0 micromol/L significantly decreases the rate of mRNA synthesis and/or degradation of the alpha form of the RAR and causes the enhancement of the type I iodothyronine 5'-deiodinase gene expression in GH4C1 cells. The results based on in vitro experiments suggest that inorganic selenium may affect the RA specific binding to their cognate receptor molecules, and it may reduce expression of the gene encoding the RARalpha, with the cell vitality and the cell growth remaining unchanged.

Diet-induced insulin resistance is associated with decreased activity of type I iodothyronine 5'-deiodinase in rat liver.

The effect of feeding Wistar rats with high-sucrose (63 wt% of sucrose, HS) or high-fat (30 wt% of fat, HF) diets for two weeks on serum selenium concentration and type I iodothyronine 5'-deiodinase (5'-DI) activity in liver was investigated. No significant differences in serum selenium concentration (as determined by graphite-furnace atomic absorption spectrometry) were found among the groups of rats fed basal, HS, or HF diets. A significant reduction of the 5'-DI activity (p < 0.005-0.05) was found in groups of rats fed either HS or HF diet in comparison with rats fed B diet. In conclusion, it is suggested that decreased 5'-DI activity in HS or HF diet-induced insulin resistance is not due to selenium status, but it may involve other dietary-related factors.

[Levels of Cu, Zn, Se and their relation to levels of ceruloplasmin and the activity of antioxidative enzymes]. / Koncentrácia Cu, Zn, Se a ich vztah k hladine ceruloplazmínu a aktivite antioxidacných enzýmov.

BACKGROUND: Essential trace elements copper, zinc and selenium are important parts of antioxidant enzymes as superoxide dismutase, glutathione peroxidase as well as of transport protein with antioxidant properties-ceruloplasmin. Mentioned trace elements may affect antioxidant defence system. AIM OF STUDY: The aim of our study was to estimate serum levels of copper, zinc, and selenium in a group of healthy subjects and to correlate them with erythrocyte activity of Cu,Zn-SOD, GSH-Px and serum levels of ceruloplasmin. METHODS: We examined a group of 128 healthy volunteers (57 men and 71 women) aged 20 to 74 years. The analyses of trace elements we performed by atomic absorption spectrophotometry, Cu,Zn-SOD were detected by Randox test, GSH-Px by kinetic method and ceruloplasmin was measured immunoelectrophoretically. RESULTS: We have not found any correlations between investigated trace elements, age and sex. Average serum levels were as follows: copper (17.26 +/- 2.71 mumol/L), zinc (15.30 +/- 1.92 mumol/L), and selenium (0.79 +/- 0.19 mumol/L). There was a weak linear correlation between serum levels of copper and ceruloplasmin. CONCLUSION: There was no relationship between serum copper and zinc levels and Cu,Zn-SOD activity, and serum concentration of selenium and GSH-Px activity in the group of healthy subjects. A moderate linear correlation was estimated between serum values of copper and ceruloplasmin. (Tab. 2, Fig. 4, Ref. 29.)

[Precancerous conditions and carcinomas of the stomach and colorectum--blood levels of selected micronutrients]. / Prekancerózy a karcinómy zalúdka a kolorekta--hladiny vybraných mikronutrientov v krvi.

BACKGROUND: Optimal saturation of organism by micronutrients--vitamins and trace elements--has a significant inhibitory effect on the origin and development of malign diseases. OBJECTIVES: The aim of the study was to investigate the blood levels of A, C and E vitamins, Beta-carotene, zinc, and selenium in 249 patients with precanceroses (atrophic gastritis, hyperplastic polyp of the stomach, adenomas of the stomach and colorectum, ulcerative colitis), 96 patients with carcinoma of the stomach or colorectum, and to compare them with a control group of 130 people. RESULTS: We have discovered the frequency of decreased average levels of micronutrients in patients with precanceroses as follows: vitamin C > vitamins E and A > selenium > beta carotene. In all groups of patients with carcinoma the average levels of vitamins and Beta-carotene were significantly decreased, the level of selenium has decreased only in the group of gastric carcinoma. The copper level was increased in the group of ulcerative colitis and in all groups with carcinoma. CONCLUSION: The results indicate that in the primary prevention of these malign diseases it is necessary to improve the levels of the presented micronutrients in the population of the Slovak Republic by increasing the intake of fruit, vegetables and other sources of nutrition, the secondary prevention in persons with precanceroses requires an appropriate intermittent supplementation of micronutrients (chemoprevention). (Tab. 3, Ref. 24.)

Selenium: metabolism and endocrines (Minireview).

Selenium occurs both in prokaryocytes and eukaryocytes as a component of selenoenzymes or selenoproteins. Approximately 80 % of selenium in animal or human body occurs in the form of seleno-L-cysteine, an amino acid encoded by one of standard termination codons. Selenium is an integral component of the active site of glutathione peroxidases which plays an important role in the antioxidant system. Iodothyronine 5-deiodinase, type I is also a selenoenzyme consisting of two identical subunits which catalyzes a reductive monodeiodination of iodothyronine residues of the phenolic ring. General characteristics of several selenoproteins and selenium binding proteins are summarized, also certain facts on the effects of selenium deficiency in man and its distribution and toxicity in higher organisms, are reviewed. Selenium status in the population from selected regions in Slovakia is reported and compared with that in other countries.

Lipid and antioxidant blood levels in vegetarians.

Parameters of lipid metabolism (triacylglycerols TG, cholesterol CH, HDL-CH, LDL-CH, atherogenic index AI, profile of fatty acids) were measured in blood samples of 81 healthy lacto and lacto-ovo vegetarians (42 males, 39 females; age range 19-39 years). The average period of being on a vegetarian diet was 6.2 years. Low levels of TG, CH, LDL-CH, AI and HDL-CH values on the borderline between standard and reduced risk (1.4 mmol.l-1) can be considered as favourable from the atherosclerosis prevention aspect. Compared with non-vegetarians (n = 62), the levels of TG, CH, LDL-CH, and AI are significantly reduced in the vegetarian group. As opposed to non-vegetarians, vegetarians showed a higher total sum of polyunsaturated fatty acids, a significantly higher content of linoleic acid (C 18:2) and linolenic acid (C 18:3), unchanged content of oleic acid (C 18:1), stearic acid (C 18:0) and other polyunsaturated fatty acids. The process of lipoperoxidation (with polyunsaturated fatty acids as substrate) is involved in the etiology of cardiovascular and oncological diseases. Favourable values of prooxidative-antioxidative parameters demonstrated a reduced risk of lipoperoxidation in vegetarians, compared to non-vegetarians (significantly reduced content of conjugated dienes of fatty acids in plasma, significantly higher plasma levels of vitamin C, beta-carotene, vitamin E/cholesterol ratio--and indicator of LDL protection, vitamin E/triacylglycerols ratio--an indicator of fatty acid protection--, selenium and glutathione-peroxidase activity).

[Serum levels of vitamins A, C and E in the population of Slovakia]. / Sérové hladiny vitamínov A, C a E u obyvatel'ov Slovenska.

BACKGROUND: Significant forms of vitamin deficiencies are rare in Slovak Republic, however mild hypovitaminoses are still relatively frequent and they have negative consequences on the functional status. Vitamins A, C and E represent an important part of the antioxidant defense system acting against free-radical damage. Imbalance between oxidative stress and antioxidant capacity which leads to free radical damage is considered to be an aetiological factor of ischaemic heart disease and cancer. OBJECTIVES: The study was focused on assessment of serum levels of vitamins A, C and E in the Slovak population older than 35 y and frequency of decreased levels. Relationship between high prevalence of chronic non-communicable diseases and high frequency of suboptimal levels of antioxidant vitamins is discussed. METHODS: Serum levels of vitamin A and E were assessed by the HPLC method, the levels of vitamin C by the colorimetric method. RESULTS: Mean levels of vitamin A were 1.85 mumol/l in both sexes (95% c.i. 1.75-1.89 in males, 1.77-1.92 in females). Mean level of vitamin C was 31.36 mumol/l in males (95% c.i. 30.06-32.72), the value observed in females was significantly higher (43.05 mumol/l, 95% c.i. 41.75-44.40). Mean level of vitamin E observed in males (29.2 mumol/l, 95% c.i. 27.62-30.87) was only slightly, not significantly higher than in females (28.11 mumol/l, 95% c.i. 26.45-29.87). Decreased levels of vitamin E were observed only in a small proportion of the sample, however almost one third of males had decreased level of vitamin C and more than 20% had low level of vitamin A. We observed high prevalence of serum levels of vitamins A, C and E suboptimal from the aspect of risk of coronary heart disease and cancer (vitamin A: males 78%, females 75.5%, vitamin E: 41.9 and 49.6%, respectively, vitamin C: 61.8% and 41.1%). CONCLUSION: Results indicate that sizeable proportion of population has decreased serum levels of vitamins, males especially of vitamin C and females of vitamin A. According to serum levels of vitamin A, C and E high percentage of population can be ranked into the group with increased risk of CHD and cancer. (Tab. 6, Ref. 29.)

[Serum selenium levels in children and adolescents in selected regions in Slovakia]. / Uroven hladiny selénu v sére detí a dospievajúcej mládeze vo vybraných lokalitách Slovenska.

BACKGROUND: There is a limited number of data concerning blood serum selenium levels in children and adolescents in the Slovak Republic. OBJECTIVES: The aim of this study was to access blood serum selenium levels in 102 healthy children (11-14 y) and 122 adolescents (15-18 y) from two regions: The district of Cadca and Modra--Pezinok area. METHODS: Serum selenium was determined by electrothermal atomic absorption spectrophotometric method using Pd as a matrix modifier. RESULTS: The mean (+/- SD) serum selenium concentration was 0.644 +/- 0.154 mumol/l in children and 0.730 +/- 0.175 mumol/l in adolescents. A large proportion of the individuals (28.43% in the children group, vs 14.05% in adolescent group) exhibited serum selenium levels below 0.57 mumol/l (45 micrograms/l). A significant correlation between serum selenium concentration and age (p < 0.001) was found. The correlation between serum selenium concentration and sex was not significant. CONCLUSIONS: In comparison with serum selenium levels in children and adolescents from other countries, the concentration of serum selenium in Slovak children and adolescents is relatively low. This differences could probably be attributed to the selenium content in the soil and to the lower average daily selenium intake via food. (Tab. 5, Fig. 2, Ref. 32).

In vitro effects of sodium selenite on nuclear 3,5,3'-triiodothyronine (T3) receptor gene expression in rat pituitary GH4C1 cells.

The present study was undertaken in order to investigate the effects of sodium selenite on: 1. The growth of rat pituitary GH4C1 cells; 2. The nuclear T3 receptor gene expression; 3. The cytoplasmic protein phosphorylation; and 4. The prolactin secretion in rat pituitary GH4C1 cell line. Sodium selenite (up to 2.5 microM) has no inhibitory effect on GH4C1 cell proliferation as well as the prolactin secretion. On the other hand, 0.5 microM sodium selenite significantly decreases the rate of mRNA synthesis and/or degradation of both, the alpha 1 form of the T3 receptor (TR alpha 1) and the alpha 2 isoform of the T3 receptor. At 1 microM of sodium selenite, significant changes in the electrophoretic profile of low molecular mass cytoplasmic proteins were found, moreover, sodium selenite (1 microM) also considerably affects phosphorylation of a higher molecular mass proteins. The results based on the in vitro experiments suggest that sodium selenite may affect specific processes at the pretranslational level as well as it may also take part in processes of posttranslational modification of protein(s), the cell vitality and the cell growth remaining unchanged.

Selected vitamins and trace elements in blood of vegetarians.

Selected vitamin (A, C, E, beta-carotene) and trace element (selenium, zinc, copper) levels were estimated in the blood of 67 vegetarian nonsmokers aged 34-60 years. The average period of lacto- or lacto-ovovegetarianism was 6.2 years. The results were compared with those of 75 nonvegetarians of the same age and living in the same region. Vegetarians had significantly higher plasma levels of essential antioxidants: vitamin C, beta-carotene, and vitamin A. A significantly higher molar ratio vitamin E/cholesterol indicates a more effective protection especially of low-density lipoproteins against peroxidation. Oxidation of low-density lipoproteins represents one of the key factors in the pathogenesis of atherosclerosis. The molar ratio vitamin E/total lipids was significantly higher in plasma of vegetarians, demonstrating a more effective protection of polyunsaturated fatty acids against peroxidation. Vegetarians had significantly higher plasma levels of selenium and similar levels of zinc and copper when compared to nonvegetarians. These trace elements are important for the activity of antioxidant enzymes. The results document a beneficial effect of vegetarian nutritional habits on antioxidative parameters and thus on the reduction of cardiovascular diseases and cancer risk. Reactive products of oxygen metabolism and subsequent toxic products of lipid peroxidation play an important role in the etiology of these diseases.

Serum selenium levels in Slovak population.

Blood serum selenium levels were measured in 576 healthy middle aged adults (40-60 yr, 255 men and 321 women) residing in both urban and rural areas in four districts of Slovakia. Serum selenium was determined by electrothermal AAS. The mean (+/- SD) serum selenium concentration was 0.852 +/- 0.335 mumol/L, ranging from 0.219-2.30 mumol/L. A large proportion of the individuals (19.62%) exhibited serum selenium levels under 0.57 mumol/L (45 mumol/L). There was no significant correlation between serum selenium concentration and age, sex, and smoking status. There were significant differences between districts. The lowest mean (+/- SD) serum selenium was 0.664 +/- 0.269 mumol/L, the highest mean serum selenium (+/- SD) was 0.975 +/- 0.361 mumol/L. This differences could probably be attributed to the selenium content in the soil of the different areas, which would contribute to the average daily selenium intake. In comparison with serum selenium levels in other European countries, the concentrations of selenium in the Slovak population are relatively low.

Serum copper and zinc in industrial centers in Slovakia.

The association between serum copper and zinc concentrations and age, sex, and other risk factors of cardiovascular disease in randomly selected adult volunteers aged 19-59 were investigated. There was a positive relationship between copper and age in both sexes, but zinc was negatively correlated with age in males only. Serum zinc was positively related to HDL-cholesterol in males. Serum copper was positively related to total cholesterol and LDL-cholesterol but negatively correlated to HDL-cholesterol in males. A positive relationship to body mass index was observed in females only. Subjects have been divided into a control group and a group with marked risk factors of cardiovascular disease. The levels of zinc were not different, whereas the levels of copper in both males and females were significantly higher in the risk group. Our results suggested a positive relationship between serum copper and cumulation of more factors of cardiovascular disease, however, their causal effect in human has to be investigated further.

Comparison of selected nutritional indicators in children in Slovakia in 1988 and 1992.

Selected indicators of nutritional status in children and adolescents assessed in 1988 and 1992 were compared in relation to changed food consumption trends caused by liberalization of food prices. In 1992, 1507 individuals aged 11-18 years were examined and the results were compared with those of children and adolescents of the same age group examined in 1988. Negative changes in food habits are probably the cause of persisting high levels of serum lipids and increasing frequency of hypoascorbinaemia.