1.
Przegl Dermatol
; 70(2): 139-46, 1983.
Article
in Polish
| MEDLINE
| ID: mdl-6647874
2.
Nahrung
; 27(5): 413-28, 1983.
Article
in English
| MEDLINE
| ID: mdl-6888520
ABSTRACT
In this paper the role of sensory important trace components will be discussed. A chemical classification of the components is given as well as a review of methods of synthesis of the following substances applied in industry: cis-3-hexen-1-ol, rose oxide, alpha and beta-damascenone and damascone, theaspirone, raspberry ketone, pyranones, furanones and related products, alkylmethoxypyrazines, sulphur containing flavour substances.