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1.
J Adolesc Health ; 35(4): 290-6, 2004 Oct.
Article in English | MEDLINE | ID: mdl-15450542

ABSTRACT

PURPOSE: To evaluate the effectiveness of Student Bodies, an Internet-delivered eating disorder prevention program for adolescents, and a supplemental program for their parents. METHODS: One hundred fifty-two 10th grade females completing a health course at a private sectarian school, and 69 of their parents were assigned to either the Internet-delivered intervention group or to a comparison group (students) or wait-list control group (parents). Student participants completed subscales of the Eating Disorder Inventory, Eating Disorder Examination-Questionnaire, and a content knowledge test. Parents completed the Parental Attitudes and Criticism Scale. RESULTS: The main effects of the intervention were assessed pre- to post- and post- to follow-up using ANCOVA, with the baseline assessment of the independent variable as the covariate. Students using the program reported significantly reduced eating restraint and had significantly greater increases in knowledge than did students in the comparison group. However, there were no significant differences at follow-up. Parents significantly decreased their overall critical attitudes toward weight and shape. CONCLUSION: The program demonstrates the feasibility of providing an integrated program for students and their parents with short-term positive changes in parental attitudes toward weight and shape.


Subject(s)
Feeding and Eating Disorders/prevention & control , Health Education/methods , Internet , Parents/education , School Health Services , Adolescent , Adolescent Behavior/psychology , Analysis of Variance , Body Weight , Female , Health Behavior , Health Knowledge, Attitudes, Practice , Humans , Parents/psychology , Program Evaluation , Students/psychology , Surveys and Questionnaires
2.
Int J Eat Disord ; 35(1): 1-9, 2004 Jan.
Article in English | MEDLINE | ID: mdl-14705151

ABSTRACT

OBJECTIVE: This study examined a step toward providing a universal prevention program to all students while targeting those at risk. METHOD: Seventy-eight 10th-grade female students were provided an on-line eating disorder prevention program and randomized to participate in (1) a higher risk and higher motivated group, (2) a lower risk or lower motivated group, or (3) a combined group. RESULTS: The students in the first group made significantly fewer negative and more positive comments in the on-line group discussion than the higher risk and higher motivated participants in the combined group. However, there were no differences among groups on outcome measures. DISCUSSION: The results suggest that, because it is relatively easy to provide interventions with separate groups, it seems appropriate to do so, if for no other reason than to minimize the few very negative comments that were posted by students that might have created an adverse environment for the higher risk-participants that the intervention specifically targets.


Subject(s)
Feeding and Eating Disorders/prevention & control , School Health Services/organization & administration , Social Support , Adolescent , Body Image , Female , Humans , Motivation , Program Evaluation , Risk Factors , Surveys and Questionnaires
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