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1.
J Environ Qual ; 41(4): 1290-300, 2012.
Article in English | MEDLINE | ID: mdl-22751074

ABSTRACT

Physical, chemical, or biological treatment of animal liquid manure generally produces a dry-matter rich fraction (DMF) that contains most of the initial phosphorus (P). Our objective was to assess the solubility and plant availability of P from various DMFs as a function of soil P status. Eight different DMFs were obtained from liquid swine (LSM) and dairy cattle (LDC) manures treated by natural decantation, anaerobic digestion, chemical flocculation, composting, or mechanical separation. The DMFs were compared with mineral P fertilizer in a pot experiment with oat ( L.) grown in four soils with varied P-fixing capacities and P saturation levels. The DMFs were added at a rate of 50 mg P kg soil and incubated 14 d before seeding. Soil water-extractable P (P) at all water:soil extraction ratios (2:1, 20:1, and 200:1) was slightly higher when DMFs were derived from LDC rather than LSM. Soil P at the 2:1 ratio was lower with anaerobically digested LSM. At the 2:1 extraction ratio, DMF P was less soluble than mineral P as P saturation in soils increased. In soils with a lower P-fixing capacity, DMF P appeared less water soluble than mineral P under 20:1 and 200:1 extraction ratios. After 72 d of plant growth, DMFs produced yields comparable to mineral P fertilizer. Although the plant availability of P from DMFs was comparable to mineral P fertilizer, P from DMFs could be less vulnerable to leaching or runoff losses in soils with a high P saturation level or low P-fixing capacity.


Subject(s)
Avena/metabolism , Manure/analysis , Phosphorus/chemistry , Phosphorus/metabolism , Soil/chemistry , Water/chemistry , Anaerobiosis , Animals , Avena/drug effects , Avena/growth & development , Biomass , Cattle , Swine
2.
Poult Sci ; 66(9): 1459-65, 1987 Sep.
Article in English | MEDLINE | ID: mdl-3684871

ABSTRACT

Gas chromatographic analysis of tissue lipids from broiler chickens dying from sudden death syndrome (SDS) were carried out to determine if anomalies in fatty acid composition could be linked to the disease. Crude extracts of lipids from hearts and livers of chickens dying from SDS and their matched controls (matched for pen number, sex and time of death) were fractionated by thin layer chromatography and the phospholipid, triacylglycerol (TG) and nonesterified aliphatic carboxylic acid [C14-C22] (FA) fractions were transmethylated and analysed by capillary gas chromatography. A number of significant (P less than .05) differences in fatty acid composition were found to exist between males dying of SDS and their controls, the most notable being elevated levels of arachidonic acid in the hepatic TG and cardiac FA fractions of SDS males. Few significant differences were found between SDS females and their controls. There was a trend toward increased desaturation of cardiac and hepatic tissue lipids of male SDS chickens, although this was significant only for the hepatic TG fraction. The results did not support the hypothesis that a lack of arachidonic acid as a precursor of prostaglandin synthesis was a causative factor in the disease.


Subject(s)
Chickens/metabolism , Death, Sudden/veterinary , Fatty Acids/metabolism , Liver/metabolism , Myocardium/metabolism , Poultry Diseases/metabolism , Animals , Death, Sudden/metabolism , Fatty Acids/analysis , Female , Liver/analysis , Male , Myocardium/analysis , Poultry Diseases/mortality
3.
J Assoc Off Anal Chem ; 69(4): 655-7, 1986.
Article in English | MEDLINE | ID: mdl-3745094

ABSTRACT

A quantitative method is described for the determination of formaldehyde in milk by packed-column gas chromatography and electron capture detection. Aldehyde derivatization was carried out in situ with 2,4-dinitrophenylhydrazine followed by extraction and analysis using an external standard. Average recoveries of 96.3 +/- 1.6% were characteristic of the chromatographic method with an estimated detection limit of 0.026 mg/kg. The technique was applied to determination of formaldehyde in milk from cows consuming a formalin-treated feedstuff.


Subject(s)
Formaldehyde/analysis , Hydrazones/analysis , Milk/analysis , Animals , Cattle , Chromatography, Gas , Electrochemistry , Indicators and Reagents
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