Pronounced social inequality in health-related factors and quality of life in women and men from Austria who are overweight or obese.

BACKGROUND: The burden of social inequalities in health as well as the association between obesity with morbidity and mortality is a worldwide problem. Therefore, the aim of our study was to investigate health-related factors, health, and quality of life in Austrian women and men with normal weight, overweight, and obesity with a different socioeconomic status (SES) based on actual data from 2015. METHODS: This representative population-based study was based on self-reported data of 15,338 Austrian adults (8,425 women and 6,933 men) in 2014/2015. Data of the Austrian Health Interview Survey was analyzed stratified by sex and adjusted for age concerning health-related behavior, health, and quality of life. RESULTS: The results have shown that people with a low SES differ significantly from those of high SES concerning health-related factors (e.g., eating behavior, physical activity), health and impairment due to chronic conditions, as well as quality of life. Obesity in women and men was associated with poorer health-related factors and more chronic conditions as well as unfavorable psychological aspects. In women, the results showed a significant body mass index*SES interaction for impairment due to disorders, the number of chronic conditions and quality of life in the domain of physical health. In men, the interaction was significant regarding alcohol consumption, as well as health impairment. The SES has a strong negative impact on health which implies that people of low SES have more health problems which especially concerns individuals who are obese. Therefore, a continuous target group-oriented, non-discriminatory, interdisciplinary public health program is required, prioritizing women, and men with obesity with a low SES.

Potentially preventable premature deaths in women and men from the two leading causes of death in Austria, mortality statistics of the nine federal states 2010-2012.

BACKGROUND: In Austria, mortality from diseases of the circulatory system and malignant neoplasms is high and varies among the federal states. Lower mortality in some states indicates a preventive potential in those states with higher mortality. METHODS: We computed the number of premature deaths, for women and men separately, from the two leading causes of death, diseases of the circulatory system (ICD-10: I00-I09) and cancer (ICD-10: C00-C97), in the nine Austrian federal states between 2010-2012. The potentially preventable deaths per federal state and sex were calculated by subtracting expected deaths from observed deaths. RESULTS: The western federal states had the lowest death rates, and thus the smallest preventive potential. In death from circulatory diseases and from cancer the differences between women and men varied remarkably between the federal states. For circulatory diseases among all federal states the highest difference in percent was given in Vorarlberg (6.2%) with more potentially preventable deaths for men. For cancer, Burgenland had the highest difference (8.6%) in comparison with the other federal states, again with the higher preventive potential for men. CONCLUSIONS: Intervention programs as lifestyle modification interventions as well as improvements in health care services provision, should focus on the characteristics of the specific federal state, which are setting-oriented and account for social determinants including sex/gender differences and economic factors. Relevant data gathering is therefore, urgently needed.

Nutrition and health: different forms of diet and their relationship with various health parameters among Austrian adults.

Population-based studies report a beneficial health effect and a lower mortality rate for diets rich in fruits and vegetables. Therefore, the aim of our study was to analyze differences between various forms of diet and health-related variables. The sample for this study was taken from the Austrian Health Interview Survey 2006/07 (N = 15,474). Multivariate analyses of variance adjusted by sex, age, and socioeconomic status (SES) were conducted to examine health-related behavior, health, and quality of life depending on different forms of diet. Additionally, differences in the SES and body mass index (BMI) were analyzed. Our results show that a vegetarian diet is associated with a better health-related behavior, a lower BMI, and a higher SES. Subjects eating a carnivorous diet less rich in meat self-report poorer health, a higher number of chronic conditions, an enhanced vascular risk, as well as lower quality of life. In conclusion, our results have shown that consuming a diet rich in fruits and vegetables is associated with better health and health-related behavior. Therefore, public health programs are needed for reducing the health risks associated with a carnivorous diet.

Female and male victims of violence in an urban emergency room--prevalence, sociodemographic characteristics, alcohol intake, and injury patterns.

BACKGROUND: Violence as well as alcohol-attributable injuries is a dominant public health issue worldwide. Victims, being injured, frequently visit emergency rooms (ER). METHODS: We interviewed all the patients seeking help in an urban emergency room reporting being victims of violent behavior over a period of 3 months (from November 2011 to January 2012). RESULTS: Our results showed that 1 out of 23 patients seeking help in our ER was due to forcible means. A total of 15 % of all victims reported domestic violence (75 % women) and others (90 % men) reported brawl as the reason for seeking help. Overall, 80 % of the victims were younger than 40 years. In case of domestic violence, two-third (only women) reported that they were hurt by their intimate partner. At total of 50 % were treated for head wounds and 35 % had injuries of their extremities. One-third of the patients were alcoholized. The victims of brawls mainly suffer from head injuries (69 %). Half of this patient group was under the influence of alcohol. CONCLUSIONS: To conclude, victims of violence seek for help in emergency rooms daily. Alcohol consumption is the main factor for violent behavior. Public health programs to prevent alcohol related violence and therefore, alcohol-attributable injuries have to be implemented. Addressing the need to enhance the awareness of the health professionals has to be an imperative.