Effects of substituting sweet potato flour for ground corn on performance, feeding behavior, and metabolism of dairy cows.

The objective of this study was to evaluate the effect of substituting sweet potato flour for ground corn in rations fed to lactating dairy on milk yield and composition, blood metabolites, and feeding behavior. Twenty lactating Holstein cows from 30 to 60 days postpartum were randomly assigned to one of two groups (n = 10 each) and used in a cross-over design trial with two treatments: a standard concentrate with ground corn as an energy source or experimental concentrate with sweet potato flour (SPF) replacing all of the ground corn. Each of the 35-day periods consisted of 14 days for adaptation to diet and 21 days for data and sample collection. Milk yield, dry matter intake (DMI), and feeding behavior were evaluated daily throughout the trial. Milk samples were collected weekly and blood samples were collected every 3 days. Milk was analyzed for fat, protein, lactose, and total solid constituents. Blood was analyzed for glucose, non-esterified fatty acid (NEFA), gamma-glutamyl transferase (GGT), aspartate aminotransferase (AST), total protein (TP), albumin, and urea concentrations. Milk yield (P = 0.62) and composition (fat: P = 0.71; protein: P = 0.12; lactose: P = 0.82; total solids: P = 0.56) were not affected by dietary treatments. There were no differences between treatments in DMI or meal frequency, but total eating time (P = 0.001), feeding time (P = 0.001), and meal duration (P = 0.001) was higher for control compared with SPF. However, feeding rate (P = 0.001) and serum urea concentration (P = 0.001) were higher for SPF compared with control. No differences were observed in serum metabolites and enzymes measured among treatments. The results of this trial indicate that SPF can be substituted for ground corn without impairing the performance, feeding behavior, and metabolism in dairy cows.

Insulin treatment does not affect follicular development but alters granulosa cell gene expression in dairy cows.

The use of strategies to stimulate follicular growth are important, especially for use in timed artificial insemination (TAI) protocols, aiming to increase dairy cow's fertility. The aim of this study was to investigate the effect of insulin on follicular growth, steroid production and expression of genes related to follicular development. For this, cows were submitted to a progesterone (P4) and estradiol (E2) based synchronization protocol. In study 1, eleven primiparous lactating Holstein cows, received a single s.c. application of 0.25 IU/kg human insulin or no treatment (control) on D8 of the protocol. Blood samples were collected, and the dominant follicle diameter was assessed daily via transrectal ultrasonography, from D8 to D12. In study 2, eight multiparous non-pregnant and non-lactating Jersey cows, received a single s.c. application of 0.25 IU/kg human insulin, whereas cows from the control group received a single s.c. injection (1 mL) of saline solution (NaCl 0.9%). Blood samples were collected, and the dominant follicle diameter was assessed daily via transrectal ultrasonography from D6 to D9 of the protocol. Sixteen hours after insulin injection, follicular aspiration was performed. In study 1, insulin treatment decreased systemic glucose levels, but did not affect follicular growth. In study 2, the glucose decrease induced by insulin treatment was accompanied by a tendency of decreased progesterone levels in follicular fluid, along with a decrease in steroidogenic acute regulatory protein (STAR) and insulin like growth factor binding protein 2 (IGFBP2) mRNA abundance in granulosa cells. In conclusion, insulin treatment does not increase follicle growth and estradiol secretion in dairy cows, but decreases IGFBP2 and tends to increase pappalysin (PAPPA) mRNA abundance in granulosa cells, suggesting a positive effect on follicle development.

Effect of yeast products supplementation during transition period on metabolic profile and milk production in dairy cows.

The aim of the current study was to assess the effect that supplementation with yeast culture plus enzymatically hydrolyzed yeast (YC-EHY) during the transition period and lactation had on the performance, somatic cell count (SCC), and metabolic profile of dairy cows. Thirty multiparous Holstein dairy cows were divided into two groups. The treatments were 0 supplementation (control) and supplementation with 28 g/cow/day of YC-EHY. The supplementation began 35 ± 5 days before the expected calving date. The cows were kept in their respective treatments for 50 days after the calving date. Body condition score (BCS), body weight, milk composition, SCC, and milk yield were assessed on a 2-weekly basis. Plasma samples were collected on days - 21st, - 7th, 0, 3rd, 7th, and weekly thereafter until 42 days postpartum and analyzed for albumin, ß-hydroxybutyrate (BHBA), urea, and non-esterified fatty acids (NEFA). There was an effect of treatment on milk yield in the supplemented animals in comparison to the control group (27.88 ± 0.98 vs 24.58 ± 0.99 kg/days, P = 0.03). There was no effect of treatment (P > 0.05) on variables like 3.5% fat-corrected milk (FCM) and energy-corrected milk (ECM), milk component (%), milk composition yield (kg/day), and SCC. There was an interaction between group × days on ECM (P = 0.04) and protein (P = 0.008). The supplementation had no effect on the analyzed metabolites and on body weight and BCS. The supplementation with YC-EHY during the transition period and lactation improved milk yield without altering the metabolic profile.