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Food Microbiol ; 26(8): 865-71, 2009 Dec.
Article in English | MEDLINE | ID: mdl-19835773

ABSTRACT

The examination of 2005 raw bovine (n = 950), caprine (n = 460) and ovine (n = 595) bulk milk samples collected throughout several regions in Greece for the presence of Escherichia coli serogroup O157 resulted in the isolation of 29 strains (1.4%) of which 21 were isolated from bovine (2.2%), 3 from caprine (0.7%) and 5 from ovine (0.8%) milk. Out of the 29 E. coli O157 isolates, only 12 (41.4%) could be classified as Shiga-toxigenic based on immunoassay and PCR results. All 12 Shiga-toxigenic E. coli serogroup O157 isolates belonged to the E. coli O157:H7 serotype. All except one of the 12 Shiga-toxin positive isolates were stx(2)-positive, five of which were also stx(1)-positive. The remaining isolate was positive only for the stx(1) gene. All stx-positive isolates (whether positive for stx(1), stx(2) or stx(1) and stx(2)) were also PCR-positive for the eae and ehxA genes. The remaining 17 E. coli O157 isolates (58.6%) were negative for the presence of the H7 flagellar gene by PCR, tested negative for Shiga-toxin production both by immunoassay and PCR, and among these, only four and three strains were PCR-positive for the eae and ehxA genes, respectively. All 29 E. coli O157 isolates displayed resistance to a wide range of antimicrobials, with the stx-positive isolates being, on average, resistant to a higher number of antibiotics than those which were stx-negative.


Subject(s)
Drug Resistance, Multiple, Bacterial/genetics , Escherichia coli O157/pathogenicity , Food Contamination/analysis , Milk/microbiology , Shiga Toxins/genetics , Virulence Factors/genetics , Animals , Anti-Bacterial Agents/pharmacology , Cattle , Escherichia coli O157/drug effects , Escherichia coli O157/genetics , Escherichia coli O157/isolation & purification , Food Microbiology , Goats , Greece , Humans , Microbial Sensitivity Tests , Prevalence , Sheep
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