Irrigation increases forage production of newly established lucerne but enhances net ecosystem carbon losses.

In New Zealand, dairy farming faces increasing scrutiny for its environmental impacts, including those on soil carbon (C) stocks; hence, alternative management practices are required. One such practice is usage of deep-rooting forage, such as lucerne (Medicago sativa L.). We measured the C and water exchange of two neighbouring lucerne fields on stony, well-drained soil for 3 years, following conversion from grassland. One field received irrigation and effluent; the other received neither. Net CO2 exchange and evaporation were measured by eddy covariance, drainage and leaching with lysimeters, and water inputs with rain gauges. Biomass removal from harvesting and grazing was recorded by direct sampling. In the conversion year, irrigated lucerne was C-neutral despite two harvests and losses from the conversion process. In the 2nd and 3rd years combined, the biomass-C removal exceeded net CO2 uptake, causing net losses of 450 g C m-2 and 210 g C m-2 for irrigated and non-irrigated lucerne, respectively. Leaching losses accounted for 1 to 9 % of annual net C uptake from the atmosphere. The ratio of ecosystem respiration to gross photosynthetic productivity (GPP) increased from <0.7 in spring to ≈ 1 in autumn. Consequently, the net C balance for both lucerne crops showed gains in the first two growth periods of each year and losses in the subsequent two to four growth periods. Irrigation made no difference to the photosynthetic water-use efficiency at field scale (GPP/evaporation), but enhanced production water-use efficiency (biomass/water input). Irrigation increased both the absolute amount of drainage and the fraction of water inputs lost by drainage. In one year, significant summer drainage occurred for the irrigated lucerne. To prevent that, soil-water content should be kept well below field capacity but above the crop's water-stress level. Such practice would likely also help retain soil carbon.

Intraspecific relationships among wood density, leaf structural traits and environment in four co-occurring species of Nothofagus in New Zealand.

Plant functional traits capture important variation in plant strategy and function. Recent literature has revealed that within-species variation in traits is greater than previously supposed. However, we still have a poor understanding of how intraspecific variation is coordinated among different traits, and how it is driven by environment. We quantified intraspecific variation in wood density and five leaf traits underpinning the leaf economics spectrum (leaf dry matter content, leaf mass per unit area, size, thickness and density) within and among four widespread Nothofagus tree species in southern New Zealand. We tested whether intraspecific relationships between wood density and leaf traits followed widely reported interspecific relationships, and whether variation in these traits was coordinated through shared responses to environmental factors. Sample sites varied widely in environmental variables, including soil fertility (25-900 mg kg(-1) total P), precipitation (668-4875 mm yr(-1)), temperature (5.2-12.4 °C mean annual temperature) and latitude (41-46 °S). Leaf traits were strongly correlated with one another within species, but not with wood density. There was some evidence for a positive relationship between wood density and leaf tissue density and dry matter content, but no evidence that leaf mass or leaf size were correlated with wood density; this highlights that leaf mass per unit area cannot be used as a surrogate for component leaf traits such as tissue density. Trait variation was predicted by environmental factors, but not consistently among different traits; e.g., only leaf thickness and leaf density responded to the same environmental cues as wood density. We conclude that although intraspecific variation in wood density and leaf traits is strongly driven by environmental factors, these responses are not strongly coordinated among functional traits even across co-occurring, closely-related plant species.

Context matters: matrix vegetation influences native and exotic species composition on habitat islands.

The extensive research on plant communities of natural-habitat islands has primarily focused on the "islands." The island analogy, however, potentially limits understanding of processes influencing composition on habitat islands because the nature of their matrix is overlooked. We determine how plant community structure of the surrounding matrix influences vegetation on volcanic outcrops in the modified landscape of Banks Peninsula, New Zealand. Our primary purpose is to address whether the matrix is more important for recently established exotic species than it is for well-established native species and whether such invasion by exotics has led to homogenization of the outcrop flora. To test this, we examined our data at three spatial scales: that of the entire outcrop flora, between individual outcrops and their immediate surrounding matrix, and between individual outcrop faces and the individual relevés of the immediate surrounding matrix. We found that 81% of the native flora and 90% of the exotic flora also occur in the matrix. This high level of species shared between the outcrop and matrix persists at the scale of individual outcrop faces (68% of the total flora of individual faces is shared with the matrix). We predicted that floras from different outcrops would vary in their distinctiveness from their immediate matrix. We found Bray-Curtis distance coefficient values to range from 0.26 to 0.64; these were even higher at the outcrop-face scale. Variability in outcrop distinctiveness relates primarily to the outcrop face properties of area, vegetation height, and soil depth, and matrix properties of vegetation structure and vegetation heterogeneity. The effect of the vegetation structure of the matrix is more pronounced on the exotic than on the native outcrop flora. The component of composition and structure of the matrix that was independent of outcrop properties and local environment accounts for similar levels of explainable variation in total and native composition (29-31%), but considerably more (40%) in composition of exotic species. Our results support our prediction that, as the surrounding matrix becomes more modified, invasion by exotics makes outcrop vegetation less distinct from its matrix.