Ectoparasites of Didelphis virginiana From Yucatan, Mexico.

A faunal study is presented to determine the species of ectoparasites found in the opossum Didelphis virginiana (Kerr) (Marsupialia: Didelphidae). For this, Tomahawk traps were placed in the peridomiciles of a rural town in Yucatán, to capture individuals of this marsupial and proceed to the collection of their ectoparasites. A total of 3,023 arthropods were collected from 145 opossums. The most frequent ectoparasites were the acarines Ornithodoros (Alectorobius) nr. talaje (64.8%) (Argasidae); Ornithonyssus wernecki Fonseca (53.8%) (Macronyssidae) and Didelphilicus serrifer Fain (25.5%) (Atopomelidae); the ticks Amblyomma parvum Aragão (8.3%) and A. mixtum Koch (10.3%) (Ixodidae); and the fleas Ctenocephalides felis (Bouché) (20.7%) and Pulex simulans Baker (8.3%) (Pulicidae). It is concluded that the ectoparasite fauna of this marsupial is mainly composed of euryxenous organisms, which have been documented as vectors of diseases caused by rickettsial bacteria. Since D. virginiana is widely adapted to the peridomiciliary environment in the region, this study allows recognizing those that represent a potential risk for the transmission of vector-borne zoonotic diseases.

Elección diferencial de frutos en dos especies simpátricas de monos y murciélagos frugívoros en el sureste de México / Differential fruit choice in two simpatric monkey species and frugivorous bats in southern mexico

ABSTRACT In order to identify the role played by plant species as a food source in the fruit election of dispersing agents (Alouatta pigra Lawrence 1933, Atelesgeoffroyi Kuhl 1820 and frugivorous bats), we developed a study in dry tropical forests in Yucatan, Mexico. We recorded the fruits consumed by frugivorous bats using collectors and, for monkeys, we implemented the focal animal method. The number of fruits consumed by primates (A. pigra and A. geoffroyi) and bats were recorded, 342 and 386, respectively. It was determined that bats deposited fruits with some percentage of pulp, while monkeys contributed more with a fruits without pulp (pairwise LSD contrast p < 0.05). Among the variety of fruit species in the diet of primates, we detected that A. pigra chose mostly not an abundant species such as Enterolobium cyclocarpum Jacq. Griseb. (1860) instead of those more abundant (Manilkara zapota (L.) P. Royen (1953) and Brosimum alicastrum Sw. subsp. alicastrum C.C. Berg (1972)). The type of fruit and seed handling caused by primates would be more beneficial to seed germination than those applied by bats. Moreover, this election and fruit handling could depend on the characteristics of fruits and space-temporal availability of plant species as a food source.

RESUMEN Con el objetivo de examinar el papel que juegan las especies vegetales como fuentes alimenticias en la selección de frutos de agentes dispersores (Alouatta pigra, Ateles geoffroyi y murciélagos frugívoros), se realizó un estudio en selvas secas en el sureste de Yucatán, México. Se registraron los frutos consumidos por murciélagos usando colectores y, en el caso de los monos, se implementó el método de animal focal. El número de frutos consumidos registrados para ambas especies de primates y murciélagos fueron 342 y 386, respectivamente. Se determinó que los murciélagos depositaron frutos con pequeñas cantidades de pulpa, mientras que los monos contribuyeron mayormente con frutos totalmente despulpados (contrastes por pares LSD p < 0.05). Entre la variedad de especies de frutos en la dieta de los primates se detectó que A. pigra eligió frutos de las especies menos abundantes como Enterolobium cyclocarpum Jacq. Griseb. (1860) en vez de aquellas más abundantes (Manilkara zapota (L.) P. Royen (1953) y Brosimum alicastrum Sw. subsp. alicastrum C.C. Berg (1972)). El tipo de manejo de frutos y semillas causado por los primates sería más beneficioso para la germinación de las semillas que los aplicados por los murciélagos. Además, esta elección y manejo del fruto podría depender de sus características y la disponibilidad espacio-temporal de las especies de plantas como fuente de alimento.