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1.
Materials (Basel) ; 12(7)2019 Apr 02.
Article in English | MEDLINE | ID: mdl-30986948

ABSTRACT

A (model) composite system for drug delivery was developed based on a thermoresponsive hydrogel loaded with microparticles. We used Pluronic F127 hydrogel as the continuous phase and alginate microparticles as the dispersed phase of this composite system. It is well known that Pluronic F127 forms a gel when added to water in an appropriate concentration and in a certain temperature range. Pluronic F127 hydrogel may be loaded with drug and injected, in its sol state, to act as a drug delivery system in physiological environment. A rheological characterization allowed the most appropriate concentration of Pluronic F127 (15.5 wt%) and appropriate alginate microparticles contents (5 and 10 wt%) to be determined. Methylene blue (MB) was used as model drug to perform drug release studies in MB loaded Pluronic hydrogel and in MB loaded alginate microparticles/Pluronic hydrogel composite system. The latter showed a significantly slower MB release than the former (10 times), suggesting its potential in the development of dual cargo release systems either for drug delivery or tissue engineering.

2.
Food Sci Technol Int ; 24(5): 373-381, 2018 Jul.
Article in English | MEDLINE | ID: mdl-29417842

ABSTRACT

Gums are often used to increase the viscosity of the continuous phase of oil-in-water emulsions in order to reduce or inhibit some destabilization processes such as creaming. A new type of xanthan gum, advanced performance xanthan gum, which possesses improved rheological properties, has been used as a stabilizer. The addition of advanced performance xanthan gum to egg protein-based emulsions prepared at different homogenization pressures in Microfluidizer was studied. These emulsions showed different droplet size distributions and flocculation degrees. However, all the emulsions studied exhibited the same viscoelastic properties, characterized by a crossover point in the mechanical spectra. This work demonstrates the essential role of this novel gum in the rheology of emulsions. In addition, there is a direct relation between homogenization pressure and flocculation degree. This flocculation led to destabilization by coalescence in these emulsions, being the emulsion processed at the smallest homogenization pressure the most stable.


Subject(s)
Emulsions/chemistry , Food Technology/methods , Food , Polysaccharides, Bacterial/analysis , Egg Proteins , Elasticity , Food Handling/methods , Polysaccharides, Bacterial/chemistry , Rheology , Viscosity
3.
Colloids Surf B Biointerfaces ; 159: 405-411, 2017 Nov 01.
Article in English | MEDLINE | ID: mdl-28822289

ABSTRACT

This contribution deals with the study of the influence of surfactant ratio, namely triblock copolymer (Pluronic PE9400) to polyoxyethylene glycerol fatty acid ester (Levenol C201), on the stability of emulsions formulated with a mixture of two biosolvents (N,N Dimethyl Decanamide and D-limonene), which find applications as carriers of agrochemicals. Emulsions containing Pluronic, regardless of the concentration studied, underwent Ostwald ripening while coalescence controlled the destabilization process of emulsions containing Levenol C201 as the only emulsifier. The physical stability of the emulsions was analysed not only by means of mean diameters determined by laser diffraction but also with respect to their rheological properties and the so-called TSI parameter derived from multiple light scattering measurements with aging time. We propose that the different structures of both surfactants at the oil/water interface may be responsible for the occurrence of different destabilization mechanisms. It is likely that Copolymer Pluronic PE9400 formed multilayers in the emulsions studied, which may promote flocculation during processing and, subsequently, Ostwald ripening. In contrast, Levenol C201 probably formed a compact adsorbed layer with the molecules perpendicularly oriented to the interface. This work illustrates to what extent the combination of information provided by Multiple Light Scattering, rheology and laser diffraction enables the detection and monitoring of destabilization mechanisms such as Ostwald ripening and coalescence. In addition, this research highlights the importance of surfactant selection for the physical stability of emulsions that exhibited similar droplet size distributions just after preparation.


Subject(s)
Rheology/methods , Emulsifying Agents/chemistry , Emulsions , Polyethylenes/chemistry , Polypropylenes/chemistry , Surface-Active Agents/chemistry
4.
Genet Mol Res ; 15(1): 15017270, 2016 Mar 11.
Article in English | MEDLINE | ID: mdl-26985955

ABSTRACT

Fusarium graminearum sensu stricto (F. graminearum s.s.) is the major causal agent of Fusarium head blight of wheat worldwide, and contaminates grains with trichothecene mycotoxins that cause serious threats to food safety and animal health. An important aspect of managing this pathogen and reducing mycotoxin contamination of wheat is knowledge regarding its population genetics. Therefore, isolates of F. graminearum s.s. from the major wheat-growing region of Uruguay were analyzed by amplified fragment length polymorphism assays, PCR genotyping, and chemical analysis of trichothecene production. Of the 102 isolates identified as having the 15-ADON genotype via PCR genotyping, all were DON producers, but only 41 strains were also 15-ADON producers, as determined by chemical analysis. The populations were genotypically diverse but genetically similar, with significant genetic exchange occurring between them. Analysis of molecular variance indicated that most of the genetic variability resulted from differences between isolates within populations. Multilocus linkage disequilibrium analysis suggested that the isolates had a panmictic population genetic structure and that there is significant recombination occurs in F. graminearum s.s. In conclusion, tour findings provide the first detailed description of the genetic structure and trichothecene production of populations of F. graminearum s.s. from Uruguay, and expands our understanding of the agroecology of F. graminearum and of the correlation between genotypes and trichothecene chemotypes.


Subject(s)
Fusarium/classification , Gene Expression Profiling/methods , Trichothecenes/genetics , Trichothecenes/metabolism , Triticum/microbiology , DNA, Fungal/genetics , Fusarium/genetics , Fusarium/isolation & purification , Fusarium/metabolism , Gene Expression Regulation, Fungal , Genetic Variation , Genetics, Population , Genotype , Mycotoxins/genetics , Mycotoxins/metabolism , Phylogeny , Uruguay
5.
Plant Cell Rep ; 12(4): 189-93, 1993 Feb.
Article in English | MEDLINE | ID: mdl-24197017

ABSTRACT

The Biolistic(®) microprojectile DNA-delivery method was used to test the usefulness in conifers of eight gene constructs based on the 35S promoter, the AMV translational enhancer, and gene fusion between the P-glucuronidase and the neomycin phosphotransferase II genes. The evaluation was done with embryogenic cells of Picea glauca, where the relative strengths of the promoters were 35S-35S-AMVE>35S-AMVE>35S-35S>35S as evaluated by transient gene expression. The fusion gene of GUS and NPT II gave lower levels of transient gene expression than the unfused GUS gene as detected by X-GLU histochemical assays. Experiments comparing the EM promoter of wheat and the 35S-35S-AMVE promoter (with and without fusion between GUS and NPT II) were done in Picea rubens, P. mariana, P. glauca, and Larix x eurolepis. The unfused gene with the 35S-35S-AMVE promoter gave higher levels of transient gene expression than the fused GUS-NPT II gene. The fluorescent MUG assay was more sensitive than the histochemical X-GLU assay to detect the activity of the ß-glucuronidase gene.

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