ABSTRACT
Despite vaccines are the main strategy to control the ongoing global COVID-19 pandemic, their effectiveness could not be enough for individuals with immunosuppression. In these cases, as well as in patients with moderate/severe COVID-19, passive immunization with anti-SARS-CoV-2 immunoglobulins could be a therapeutic alternative. We used caprylic acid precipitation to prepare a pilot-scale batch of anti-SARS-CoV-2 intravenous immunoglobulins (IVIg) from plasma of donors immunized with the BNT162b2 (Pfizer-BioNTech) anti-COVID-19 vaccine (VP-IVIg) and compared their in vitro efficacy and safety with those of a similar formulation produced from plasma of COVID-19 convalescent donors (CP-IVIg). Both formulations showed immunological, physicochemical, biochemical, and microbiological characteristics that meet the specifications of IVIg formulations. Moreover, the concentration of anti-RBD and ACE2-RBD neutralizing antibodies was higher in VP-IVIg than in CP-IVIg. In concordance, plaque reduction neutralization tests showed inhibitory concentrations of 0.03-0.09 g/L in VP-IVIg and of 0.06-0.13 in CP-IVIg. Thus, VP-IVIg has in vitro efficacy and safety profiles that justify their evaluation as therapeutic alternative for clinical cases of COVID-19. Precipitation with caprylic acid could be a simple, feasible, and affordable alternative to produce formulations of anti-SARS-CoV-2 IVIg to be used therapeutically or prophylactically to confront the COVID-19 pandemic in middle and low-income countries.
ABSTRACT
En las últimas tres décadas, se han identificado gran número de enfermedades emergentes que afectan al ser humano, la mayoría de las cuales son de origen infeccioso e incluyen enfermedades bacterianas, virales, parasitarias, entre otras. Muchas de éstas son de origen zoonótico, tal es el caso de algunas especies de Arcobacter, actualmente consideradas bacterias emergentes y, también, asociadas a transmisión alimentaria y de creciente importancia en salud pública. El incremento en los datos de prevalencia e incidencia de casos asociados a esta sugiere que la infección en humanos y animales ha sido subestimada, debido a la carencia de conocimientos al respecto y de un protocolo estándar, universalmente aceptado, para el aislamiento primario de este organismo y al uso de correctos métodos y técnicas de identificación. El incremento en el hallazgo de Arcobacter en alimentos derivados de animales y en muestras tomadas durante el proceso de producción de alimentos, hace que aumente la preocupación en materia de salud pública, ya que aún se conoce muy poco del potencial patogénico de las especies Arcobacter y los pocos estudios que se han llevado a cabo, muestran una gran cantidad de especies hospederas y rutas de transmisión. Dado lo anterior, el objetivo de la presente revisión es el actualizar al lector en las características más destacadas de esta bacteria en cuanto a su morfología, distribución, clasificación, transmisión, asociación con aguas, alimentos, mascotas y animales de crianza, como también sobre su aislamiento en laboratorio, factores de virulencia y patrones de sensibilidad a antibióticos.
In the last three decades, several emergent diseases affecting human beings have been identified, most of them from infectious origin including bacterial, viral, parasitic and even difficult to classify as spongiform encephalopathy. Most of these are zoonotic as it is the case of Arcobacter, currently considered as an emerging and food borne pathogen, of growing importance for public health. The increase in the prevalence and incidence of cases associated to this bacteria as well as in the number of actual researches and reports, suggest that the infection in human beings and animals has been underestimated due to a lack in knowledge about this bacteria and of a standardized isolation protocols, as well as the use of correct identification methods and techniques. Increasing trends in the isolation of Arcobacter from animal derivates used as food and from samples taken during production processes, cause an augment in public health awareness, since there is little knowledge about the pathogenic potential of Arcobacter species and the few focused in this bacterial group, show many different transmission routes and host species. Given this, the objective of the present review is to actualize the reader in the most important characteristics of this bacterium, including its morphology, distribution, classification, transmission, association with water, food, pets and animals, as well as the laboratory isolation techniques, virulence factors and their antibiotic susceptibility patterns.
Subject(s)
Animals , Humans , Arcobacter/classification , Food Microbiology , Foodborne Diseases/microbiology , Gram-Negative Bacterial Infections/microbiology , Arcobacter/isolation & purification , Arcobacter/pathogenicity , Drug Resistance, Bacterial , Gram-Negative Bacterial Infections/transmission , Meat/microbiology , Virulence , ZoonosesABSTRACT
In the last three decades, several emergent diseases affecting human beings have been identified, most of them from infectious origin including bacterial, viral, parasitic and even difficult to classify as spongiform encephalopathy. Most of these are zoonotic as it is the case of Arcobacter, currently considered as an emerging and food borne pathogen, of growing importance for public health. The increase in the prevalence and incidence of cases associated to this bacteria as well as in the number of actual researches and reports, suggest that the infection in human beings and animals has been underestimated due to a lack in knowledge about this bacteria and of a standardized isolation protocols, as well as the use of correct identification methods and techniques. Increasing trends in the isolation of Arcobacter from animal derivates used as food and from samples taken during production processes, cause an augment in public health awareness, since there is little knowledge about the pathogenic potential of Arcobacter species and the few focused in this bacterial group, show many different transmission routes and host species. Given this, the objective of the present review is to actualize the reader in the most important characteristics of this bacterium, including its morphology, distribution, classification, transmission, association with water, food, pets and animals, as well as the laboratory isolation techniques, virulence factors and their antibiotic susceptibility patterns.