Growth and slaughter traits of Boer x Spanish, Boer x Angora, and Spanish goats consuming a concentrate-based diet.

The number of Boer crossbred meat goats has been increasing rapidly, although how their growth and slaughter traits compare with those of Spanish goats and influences of maternal genotype have not been thoroughly evaluated. This information would be useful to achieve optimal meat goat production systems and yield of goat products desired by consumers. Therefore, postweaning growth (9 to 24 wk of age) and slaughter traits (212 +/- 5.0 d of age) of Boer x Spanish, Spanish, and Boer x Angora wethers (n = 16, 18, and 18 for growth measures, respectively, and n = 6 per genotype for slaughter traits) consuming a concentrate-based diet were compared. Over the 16-wk performance period, ADG, DMI, and ADG:DMI were greater (P < 0.05) for Boer crossbreds than for Spanish goats (ADG: 154, 117, and 161 g; DMI: 646, 522, and 683 g/d; ADG:DMI: 263, 235, and 261 g/kg for Boer x Spanish, Spanish, and Boer x Angora, respectively). Dressing percentage (46.3, 47.3, and 47.0% of BW; SE = 1.21) and quality grade score (11.17, 9.67, and 11.17 for Boer x Spanish, Spanish, and Boer x Angora, respectively; SE = 0.66 [12 = Choice+; 11 = Choice; 10 = Choice-; 9 = Good+]) were similar among genotypes. Weights of some noncarcass components were greater for Boer crossbreds than for Spanish goats, but relative to empty BW, noncarcass component weights were similar among genotypes. Concentrations of moisture, ash, fat, and protein in carcass and noncarcass components did not differ among genotypes. Contributions to the carcass of different primal cuts were similar among genotypes, and there were few differences in concentrations of separated lean, bone, and fat in primal cuts. In conclusion, when consuming a concentrate-based diet, early postweaning growth rate was similar between Boer x Spanish and Boer x Angora wethers and greater for Boer crossbreds than for Spanish wethers. Slaughter traits were primarily related to differences in final BW.

Activation of mitogen-activated protein kinases by gonadotropins and cyclic adenosine 5'-monophosphates in porcine granulosa cells.

A variety of growth factors and guanosine triphosphate (GTP) binding protein-linked receptors are known to activate mitogen activated protein kinases (MAPK); however, no evidence exists demonstrating activation of the MAPK pathway by glycoprotein hormones. Using porcine granulosa cells (PGC), we show that physiological concentrations of LH and FSH increase enzymatic activity 1) of p44MAPK extracellular regulated kinase 1 (ERK1) but not that of p42MAPK (ERK2) in the cytosol and 2) of both ERK1 and ERK2 in the nucleus. Cytosolic ERK1 was activated by LH more rapidly than by FSH. Cyclic AMP increased kinase activities of both ERK1 and ERK2 in the cytoplasm as well as in the nucleus. Activation of ERK1 by gonadotropins and cAMP was accompanied by increased tyrosine phosphorylation of the kinase. Immunohistochemical studies demonstrated predominantly cytoplasmic staining for MAPK in untreated PGC cultures whereas treatment with gonadotropins led to increased nuclear immunoreactivity indicating translocation of MAPK to the nucleus. The translocation as well as increase in nuclear ERK1 and ERK2 was delayed and coincided with a decrease in cytosolic ERK1 activity. Epidermal growth factor (EGF) increased ERK1 and ERK2-associated kinase activity 7-8-fold in the cytoplasm of PGC, while kinase activity of cytoplasmic ERK1 was enhanced 3-4-fold by LH, FSH, or cAMP. In summary, we have for the first time demonstrated that gonadotropins (and cAMP) can activate MAPK in appropriate target cells.

Ruminal fermentation and passage of nutrients to the duodenum of lactating cows fed mixtures of corn and barley.

Five Holstein cows were used in a 5 x 5 Latin square design and fed diets containing five different ratios of starch from ground shelled corn and steam-rolled barley. The DMI decreased and both the proportions of OM and starch digested in the rumen increased as barley starch increased in the diet. Corn and barley starches fed in a ratio of 75:25 maximized the proportions of ADF and NDF digested in the rumen. Replacement of 25% of the corn starch with barley starch resulted in the largest increase in the molar percentage of propionate and the largest decrease in the molar percentage of acetate in ruminal fluid. Passage of NAN to the duodenum was not affected by treatment; however, the percentage of nonammonia nonmicrobial N in NAN decreased as barley starch increased. Passage of AA to the duodenum was largest when corn and barley starches were fed in ratios of 100: 0 and 0:100 because of the influence of DMI and microbial protein synthesis. Production of Milk, CP, and SNF was similar when cows were fed diets containing corn and barley starches in ratios of 100:0, 75:25, and 50:50 but was decreased when the ratios were 25:75 and 0:100. Increased production responses of cows when diets contained larger amounts of starch from ground shelled corn were probably due to increased DMI.

Influence of altering ruminal degradation of soybean meal protein on in situ ruminal fiber disappearance of forages and fibrous byproducts.

The objective was to determine the effects of altering ruminal CP degradation of soybean meal (SBM) by roasting (Exp. 1) on ruminal characteristics and extents of in situ disappearance of DM, OM, and fiber components (Exp. 2). A control diet (8.2% CP) containing oat hulls, corn silage, starch grits, ammoniated corn cobs, and molasses was supplemented to 17.1% CP with unroasted SBM (SBM-0) or SBM roasted at 165 degrees C for 75, 150, or 210 min (SBM-75, SBM-150, and SBM-210, respectively). In Exp. 1, SBM was incubated for 0, 2, 4, 8, 12, 16, and 24 h in the rumen of two steers that were fed the SBM-0 diet. Extents of ruminal CP degradation and rates of N disappearance decreased (P < .05) linearly with increasing roasting time of SBM. In Exp. 2, five ruminally cannulated steers were used in a 5 x 5 Latin square design and were fed the five diets listed above during five 11-d periods. On d 11, five substrates (alfalfa hay, orchardgrass hay, corn silage, soy hulls, and wheat straw) were incubated in the rumen for 24 h. Extents of in situ disappearance of DM, OM, and fiber (NDF, ADF, cellulose, hemicellulose, and total dietary fiber) were analyzed as a split-plot design. No substrate x diet interaction (P > .05) was observed for any of the measurements evaluated. Extents of in situ disappearance (24 h) of DM, OM, and fiber were highest (P < .05) when the control diet was fed and were lowest (P < .05) when the SBM-0 diet was fed. Decreasing the availability of SBM protein in the diet by roasting increased (P < or = .10) extents of in situ disappearance of DM, OM, and fiber linearly. These extents were similar for steers fed the control diet or the diet containing SBM-210. Ruminal concentrations of NH3 N, branched-chain VFA, and valerate were highest (P < .05) and ruminal pH lowest (P < .05) when the SBM-0 diet was fed. Results indicated a rapid ruminal fermentation of both protein and readily available carbohydrates of SBM (resulting in pH below 6.0) during the first 4.5 h after feeding the SBM-0 diet. Making both protein and readily available carbohydrates of SBM more slowly fermentable by roasting slowed early fermentation processes, maintained higher ruminal pH, and encouraged earlier and faster ruminal fiber digestion.

The steroidogenic and morphological effects of paclitaxel on cultured ovarian cancer cells.

We have studied the biochemical effects of paclitaxel (trade name Taxol) in three ovarian cancer (OV Ca) cell lines and JEG-3 choriocarcinoma cells. Paclitaxel (1 microgram/ml) was cytotoxic to approximately 80% of OV Ca cells, and the ED50 ranged from 6 to 9 ng/ml. Paclitaxel was also cytotoxic to JEG-3 cells (ED50 40 ng/ml), but even at 1 microgram/ml, 40-50% of the cells survived paclitaxel treatment. Paclitaxel increased 17 beta-estradiol secretion 3-4 fold in all three OV Ca cell lines with an ED50 range of 3-13 ng/ml. Similarly, paclitaxel increased estradiol secretion from JEG cells with an ED50 of 50 ng/ml. Colchicine also increased estradiol secretion significantly from OV Ca cells at 2 microM while reducing cell number approximately 40% (beta-lumicolchicine, an inactive isomer, was ineffective at this concentration). Paclitaxel (1 microgram/ml) treatment of BR OV Ca cells produced alterations in morphology leading to "rounding" of cells within 6 h of treatment. Simultaneously, paclitaxel increased immunohistochemical staining for aromatase, and this increase was coincident with morphological alterations. The present results demonstrate that low concentrations of paclitaxel can have significant steroidogenic, as well as cytotoxic, effects on OV Ca cells, suggesting that paclitaxel may activate signal transduction pathways in addition to disrupting microtubule function. These findings further suggest that paclitaxel could be efficacious at submicromolar concentrations.

Effects of amount of protein and ruminally protected amino acids in the diet of dairy cows fed supplemental fat.

The objectives of this experiment were to investigate the effects of amount of dietary CP and ruminally protected AA supplementation on production of milk and milk components, ruminal fermentation, and nutrient digestibilities by cows fed diets containing high oil corn and tallow. Holstein cows in midlactation producing 22 to 25 kg/d of milk were used in a 5 x 5 Latin square design. Treatments were 1) control (16.8% CP, no added fat); 2) 14.2% CP, no AA; 3) 14.2% CP, with AA; 4) 17.5% CP, no AA; and 5) 17.5% CP, with AA. Diets 2 to 5 contained supplemental fat from high oil corn and tallow. Diets consisted of 33% alfalfa haylage, 17% corn silage, and 50% concentrate DM. Intake of DM was not different among treatments. Dietary fat increased yields of milk, fat, SNF, and total solids and percentages of fat and total solids. Increasing CP from 14.2 to 17.5% did not alter production or composition of milk. Supplemental AA increased yields of 4% FCM, milk fat, milk CP, true protein, and casein protein and percentages of CP, true protein, and casein protein in milk when either 14.2 or 17.5% CP was in the diet. Supplemental fat did not alter ruminal fermentation, but increases in dietary CP increased total VFA concentration in the rumen without affecting proportions of individual VFA. Apparent digestibilities of DM, OM, CP, starch, and energy in the total tract were greater for cows fed the 17.5% CP diets. Addition of AA to the 14.2% CP diet increased apparent digestibilities of DM, OM, ADF, NDF, and energy in the total tract but decreased digestibilities for cows fed the 17.5% CP diets. Feeding AA to midlactation cows in diets containing supplemental fat may alleviate the decrease in milk protein percentage associated with fat supplementation; this response was similar for cows fed diets that contained either 14.2 or 17.5% CP.

Influence of amount and degradability of dietary protein on nitrogen utilization by dairy cows.

Four Holstein cows fitted with ruminal and T-type duodenal cannulas were utilized in a 4 x 4 Latin square design with a 2 x 2 factorial arrangement of treatments. The TMR contained 25% alfalfa haylage, 25% corn silage, and 50% concentrate and provided either 16.4 or 19.6% CP, with ruminal degradability calculated to be 30 or 45%. Intakes of DM, OM, ADF, NDF, and N were not altered by either amount or degradability of CP. Intake and ruminal and postruminal digestibility of starch were greater when cows were fed diets high in undegradable CP but was not altered by amount of CP. Apparent total tract digestibilities for DM, OM, starch, ADF, and NDF were similar among treatments. Apparent total tract digestibility of N was 4.7 percentage units greater for diets low in ruminally degradable CP. Apparent digestibility of OM, ADF, and NDF and true digestibility of OM in the rumen were not altered by amount of CP or undegradable CP. Increasing the CP content of the diet and the proportion of undegradable CP in the diet increased NAN flow to the duodenum. Except for Met, flows of all AA to the duodenum were increased when CP was increased. Flow of Met to the duodenum was not altered by undegradable CP content of the diet. Production of milk, 4% FCM, and milk CP was not altered by amount of CP or undegradable CP. Milk fat content and yield were increased when diets high in undegradable CP were fed. Results suggest that all diets supplied adequate amounts of AA for these cows or that Met was deficient for all cows.

Microbial protein synthesis and flows of nitrogen fractions to the duodenum of dairy cows.

Attempts have been made to increase nutrient availability for milk production by increasing feed intake, optimizing ruminal fermentation, and supplementing nutrients to the diet that will escape ruminal degradation. Energy and N are the nutritional factors that most often limit microbial growth and milk production. Ruminal fermentation and flow of microbial and dietary protein to the small intestine are affected by feed intake and by the amount and source of energy and protein in the diet. Feeding protein and carbohydrate that are not degraded in the rumen increases the quantity of dietary protein that passes to the small intestine but may decrease the quantity of microbial protein that is synthesized in the rumen. This often results in only small differences in the total NAN that passes to the small intestine. Because microbial protein supplies a large quantity of total AA that passes to the small intestine, differences in passage of individual AA often are only slight. Additional research with cows consuming large amounts of feed are needed to identify combinations of feed ingredients that synchronize availabilities of energy and N for optimizing ruminal digestion, microbial protein synthesis, nutrient flow to the small intestine, and milk production and composition.

Characterization of a neutralizing monoclonal antibody to Pasteurella haemolytica leukotoxin.

Six hybridoma clones producing monoclonal antibodies (MAbs) reactive with Pasteurella haemolytica A1 leukotoxin were derived from mice immunized with leukotoxin excised from sodium dodecyl sulfate-polyacrylamide gels. Of the six MAbs, only one, Ltx-2, neutralized leukotoxin in a BL-3 cell cytotoxicity assay. MAb Ltx-2 blocked association of A1 leukotoxin to BL-3 cells, as measured by flow cytometric analysis. The epitope recognized by Ltx-2 was localized to the carboxyl half of the native protein, between residues 450 and 939, by Western immunoblot analysis of CNBr fragments. Further analysis with leukotoxin deletion proteins indicated either that the Ltx-2-reactive epitope was localized in the carboxyl portion of the leukotoxin between amino acids 768 and 939 or that this region influences MAb recognition of the epitope. MAb Ltx-2 was tested for neutralizing activity against leukotoxin produced by P. haemolytica serotypes 1 through 12. The MAb neutralized leukotoxin produced by all of the A biotype isolates (serotypes 1, 5, 6, 7, 8, 9, and 12), with the exception of serotype A2, but did not neutralize any T biotype leukotoxin tested (T3, T4, or T10). The results indicate that MAb Ltx-2 neutralizes leukotoxin by interfering with target cell association and that the MAb-specific epitope is either not present or not critical for function in the leukotoxin produced by P. haemolytica serotypes A2, T3, T4, and T10.

Effects of somatotropin and duodenal infusion of amino acids on nutrient passage to duodenum and performance of dairy cows.

Four multiparous Holstein cows were used in a 4 x 4 Latin square to investigate the effects of bST and postruminal infusion of lysine and methionine on ruminal fermentation, flow of nutrients to the small intestine, and animal performance. The treatments were 1) control; 2) control plus 24 g of lysine and 8 g of methionine/d; 3) control plus 25 mg of bST/d; and 4) control plus 25 mg of bST/d plus 24 g of lysine and 8 g of methionine/d. Intakes of DM, OM, CP, starch, NDF, and ADF were similar among treatments. Ruminal characteristics, flow of nutrients to the small intestine, and total tract apparent digestibilities of nutrients were not affected by injection of bST or postruminal infusion of lysine and methionine in this short-term experiment. Milk production, 4% FCM, milk fat percentage and yield, and production of milk CP were increased by administering bST. Postruminal infusion of lysine and methionine did not affect milk production or composition.

Effects of urea and starch on rumen fermentation, nutrient passage to the duodenum, and performance of cows.

Four midlactation, multiparous Holstein cows fitted with ruminal and duodenal cannulas were used in a 4 x 4 Latin square design to determine the effects of supplementing urea or starch or both to diets containing fish meal on passage of nutrients to the small intestine and performance of lactating cows. The treatments (in a 2 x 2 factorial arrangement) were 1) control and control plus 2) urea, 3) starch, or 4) starch and urea. Supplementing diets with urea did not affect DMI; ruminal, postruminal, or total tract digestibilities of DM, starch, ADF, or NDF; ruminal fluid VFA concentrations or molar percentages; or ruminal fluid or particulate dilution rates. Feeding additional starch depressed DMI but did not alter ruminal or postruminal digestion of OM or VFA concentrations and molar percentages in ruminal fluid. Ruminal fluid ammonia concentration was increased by feeding urea and decreased by feeding additional starch. Passage of nonammonia N, nonammonia nonmicrobial N, or microbial N to the small intestine and efficiency of microbial CP synthesis were not affected significantly by supplying either urea or additional starch. Feeding urea increased passage of methionine to the small intestine, whereas feeding additional starch increased passage of methionine and arginine. Passage of other amino acids to the small intestine was not altered significantly by feeding urea or additional starch. Production of milk and milk protein was increased, but yields of fat and SNF were not altered by feeding diets supplemented with urea. Production of milk and milk fat was not affected, but yields of CP and SNF were decreased when additional starch was fed to cows.

Effects of feed processing and frequency of feeding on ruminal fermentation, milk production, and milk composition.

Twenty Holstein cows, averaging 108 d postpartum, were used in five replicated 4 x 4 Latin squares to investigate the effects of feed processing and frequency of feeding on ruminal fermentation, milk production, and milk composition. Four rumen-fistulated cows were used in one of the replicates to monitor ruminal fermentation. Each cow was fed for ad libitum intake a diet of 55% alfalfa and 45% concentrate on a DM basis. Treatments were 1) noncubed diet fed two times daily, 2) noncubed diet fed four times daily, 3) cubed diet fed two times daily, and 4) cubed diet fed four times daily. Alfalfa was fed as long hay in the noncubed diet and chopped and pressed into a cube in the cubed diet. Dry matter intake by cows was not different between treatment comparisons. However, cows fed the noncubed diet consumed 5% more concentrate and 5% less alfalfa than did cows fed the cubed diet. Milk production was greater (1.4 kg/d) when the cubed diet was fed to cows, but the percentage and yield of milk fat were depressed (.43 percentage units and .09 kg/d), causing a decreased production of 4% FCM (.9 kg/d). The depression in milk fat percentage and yield may have been attributed to lowered ruminal fluid pH and a decreased ratio of acetate to propionate in cows consuming the cubed diet. Even though ruminal fluid pH and the ratio of ratio of acetate to propionate tended to be lower when cows were fed four times rather than two times per day, production and composition of milk were not affected by frequency of feeding the diets.