ABSTRACT
The risk of metals and As in seafood for traditional populations living in a Marine Protected Areas (MPA) is seldom assessed, although the risk of human exposure to contaminants is one of the indicators associated with the socioeconomic goals of MPAs. The current study aimed to estimate the potential risk of some metals (Cd, Pb, and Zn) and arsenic (As) for human health through the ingestion of fish locally harvested in a Ramsar site, the Cananéia-Iguape-Peruíbe Environmental Protected Area (APA-CIP). Previous studies showed environmental impacts in this area due to former mining activities and urbanization. Cathorops spixii, a catfish largely consumed by the local population, was collected along the estuary in three seasons with different rain regimes. Metals and As loads in muscle tissue were quantified and it was estimated (i) the target hazard quotient (THQ) and (ii) the daily intake (EDI) for metals and As, (iii) the cancer risk (CRisk) only for As, and (iv) the number of eligible meals per month. Cd, Pb, and As were found at concentrations above action levels for human consumption. Depending on the level of exposure of the local population, the consumption of C. spixii may pose risk to human health. Highest THQs were estimated for fish collected in sites closer to the main contamination sources in the APA-CIP, i.e. the mouth of Ribeira de Iguape River (P1) and the city of Cananéia (P4, P5, and P6). Arsenic showed high levels of cancer risk, although restricted to the area close to the city. The exposure of the local population to metal and As contaminated seafood cannot be disregarded in environmental studies and management of the APA-CIP.
Subject(s)
Arsenic/metabolism , Dietary Exposure/statistics & numerical data , Fishes/metabolism , Metals/metabolism , Water Pollutants, Chemical/metabolism , Animals , Cities , Environmental Monitoring , Food Contamination , Humans , Metals, Heavy , Risk Assessment , Risk FactorsABSTRACT
Efetuou-se revisão de literatura sobre os principais tipos de pesticidas, bem como suas toxicidades e riscos associados contaminação da água e do meio ambiente. Os pesticidas podem ser bastante úteis na produção agrícola, especialmente quando o clima favorece o desenvolvimento de pragas. Contudo, o seus uso deve ser corretamente orientado por profissionais e a saúde da população. Para esses fins, as pesquisas na área de pesticidas vêm caminhando na direção da obtenção de compostos cada vez menos tóxicos para os seres vivos
