ABSTRACT
Nanoemulsions stabilized by sodium caseinate (NaCas) were prepared using a combination of a high-energy homogenization and evaporative ripening methods. The effects of protein concentration and sucrose addition on physical properties were analyzed by dynamic light scattering (DLS), Turbiscan analysis, confocal laser scanning microscopy (CLSM) and small angle X-ray scattering (SAXS). Droplets sizes were smaller (~100nm in diameter) than the ones obtained by other methods (200 to 2000nm in diameter). The stability behavior was also different. These emulsions were not destabilized by creaming. As droplets were so small, gravitational forces were negligible. On the contrary, when they showed destabilization the main mechanism was flocculation. Stability of nanoemulsions increased with increasing protein concentrations. Nanoemulsions with 3 or 4wt% NaCas were slightly turbid systems that remained stable for at least two months. According to SAXS and Turbiscan results, aggregates remained in the nano range showing small tendency to aggregation. In those systems, interactive forces were weak due to the small diameter of flocs.
Subject(s)
Caseins/chemistry , Colloids/chemistry , Emulsions/chemistry , Nanoparticles/chemistry , Food Handling , Microscopy, Confocal , Particle Size , Protein StabilityABSTRACT
Advanced oxidation technologies (AOT) were applied for the production of accurately controlled oxidized multi-walled carbon nanotubes. Fenton process is effective to get carboxylic (-COO- or -COOH) and OH groups on the surface of carbon nanotubes while Photofenton and UV/H2O2 processes mostly produce OH groups on surface of multiwalled carbon nanotubes (MWCNT). All of them preserve the structure of MWCNT allowing to achieve accurately controlled oxidized MWCNT. Fourier transform infrared spectroscopy (FTIR) and thermogravimetical analysis (TGA) show that the acid treatment is the more efficient technique to generate COOH groups on MWCNT surface. However, this chemical technique generates strong damages on the MWCNT structure, as demonstrated by TGA, field emission scanning electron microscopy and transmission electron microscopy results.
ABSTRACT
Titanium dioxide was obtained in its pure form (TiO2) and in the presence of urea (u-TiO2) and thiourea (t-TiO2) using the sol-gel technique. The obtained powders were characterized by BET surface area analysis, Infrared Spectroscopy, Diffuse Reflectance Spectroscopy and the Rietveld refinement of XRD measurements. All the prepared catalysts show high anatase content (>99%). The a and b-cell parameters of anatase increase in the order TiO2
Subject(s)
Anti-Bacterial Agents , Fluoroquinolones , Sunlight , Titanium/chemistry , Water Pollutants, Chemical , Water Purification/methods , Anti-Bacterial Agents/chemistry , Anti-Bacterial Agents/radiation effects , Catalysis , Fluoroquinolones/chemistry , Fluoroquinolones/radiation effects , Photochemistry , Water Pollutants, Chemical/chemistry , Water Pollutants, Chemical/radiation effectsABSTRACT
Processes that occur in the TiO2-photocatalysis of binary aqueous solutions containing model photolytes with different affinity for the TiO2 surface (methanol and oxalic and salicylic acids) are analyzed from the photoelectrochemical response of TiO2 films under bias in a time window of 1-100 s. Long-lived oxidized intermediates produced upon illumination at 0.6 VSCE are detected by cathodic sweep run in the dark after irradiation. The main conclusion derived from this work is that a scheme of competitive kinetics describes only those cases in which one of the components is weakly or nonadsorbed on TiO2, whereas for two photolytes with high affinity for the surface cooperative effects may occur. The methanol-oxalate system is quantitatively modeled by considering that oxalate forms surface complexes with different reactivity and a parallel pathway for hole transfer to -OH and adsorbed oxalate. In this case as well as for electrolytes containing methanol and salicylate photooxidation of methanol (with low affinity for the surface) via intermediates formed by reaction with trapped holes (-*OH) is partially or fully suppressed. For electrolytes containing oxalic and salicylic acids in which both components chemisorb on TiO2 the photoelectrochemical response depends on preadsorption, the photooxidation pathways deviates those of single component systems, and there is remotion of salicylate adsorbed byproducts assigned to cooperative effects.