Prevalence and major causes of ruminal lesions in intensive cattle fattening units.

Ruminal acidosis is frequent in cattle fattening systems associated with grain-rich fibre-poor diets. This study aimed to assess the prevalence of ruminal lesions compatible with ruminal acidosis intensive fattening farms and its risk factors on farm. Rumens of 218 out of 1960 bullocks from six farms were classified in slaughterhouses, and the management practices and the type of feed were compared. The prevalence of lesions compatible with ruminal acidosis was high (65%), where 47% and 18% of the animals had ruminal lesions compatible with subacute and acute disease, respectively. Prevalence of lesions differed significantly between the farms, with differences in the management and feeding practices. Ruminal lesions compatible with ruminal acidosis are prevalent in cattle fattening units in Portugal and husbandry and feeding practices are likely to have an impact.

HACCP-based quality risk management approach to udder health problems on dairy farms.

Against the background of prevailing udder health problems on dairy farms, this paper discusses a new approach to mastitis control. Current udder health control programmes, such as the 'five-point plan', are highlighted and their drawbacks indicated. The concept and principles of hazard analysis critical control points (HACCP) are introduced. The eight core elements of this concept are dealt with by using the example of a dairy herd with a mastitis problem due to Staphylococcus aureus. The various steps to be taken in the development of a HACCP-based quality risk management programme are illustrated through the application of core elements. Finally, it is shown that the HACCP key words, structure, organisation, planning, communication and formalisation; which do not frequently appear in conventional herd health and production management programmes can contribute to better udder health. The role of the veterinarian can be paramount and of added value, if he/she is willing to invest in new knowledge and skills, such as the HACCP concept, farm economics, animal nutrition, and particularly the role of coach to the dairy farmer in the implementation of preventative measures in relation to udder health.

Veterinary dairy herd health management in Europe: constraints and perspectives.

The nature of veterinary work in dairy health management in Europe has changed over the past years and will change even more dramatically in the near future. The consumers and the media show increasing concern about animal welfare, safety of products of animal origin and traceability of animal products. Farmers in Europe have to produce under strict, often expensive and laborious regulations, while still commercially competing with farmers outside the EU and not subject to the same rules. Veterinarians should adapt their knowledge and skills to the new challenges and developments of the dairy sector. Dairy farmers nowadays ask for support in areas that go beyond clinical activities: environmental protection, welfare, nutrition, grassland management, economics and business management. Bovine practitioners should be able to advise in many different areas and subjects--that is the challenge to our profession. Veterinary education with regards to cattle health management should start with individual animal clinical work, which constitutes the basis of herd health advisory programmes. The bovine practitioner should then look beyond that and regard the herd as the unit. Each diseased cow or group of cows should be detected early enough to avoid financial losses or such losses should be prevented altogether by detecting and managing risk factors contributing to disease occurrence. Herd health and production management programmes represent the first level to optimise dairy farm performance. Expansions to that should further be considered, comprising both animal health and welfare issues, as well as food safety and public health issues. The latter could be addressed by quality risk management programmes following the HACCP-principles. Cattle veterinarians should follow recent developments and invest in new skills and knowledge in order to maintain their usefulness to the modern dairy farmer. Finally we are convinced that the cattle practitioner should evolve into this direction, otherwise the veterinarian as we know him will miss the train in the next years.

Does the weather influence the occurrence of abomasal displacement in dairy cows?

Aim of the study was to investigate the correlation between the occurrence of abomasal displacement and the weather situations. Data were collected for the years 2000 and 2001 in the area around Lisbon at 26 farms keeping about 6500 Holstein-Friesian milk cows; the analysis of 372 cases of abomasal displacement were included in the study. The weather situation was assessed on daily basis: atmospheric pressure, relative humidity, precipitation, daily insolation, maximum air temperature, minimum air temperature and average wind velocity. These original parameters were modified for the statistical analyses according to atmospheric pressure, water vapour pressure, relative humidity, temperature, temperature range, precipitation, insolation and wind speed. The change of the weather situation was described by the mean absolute deviation (deviation of the meteorological parameters from the running mean over a period of 5 and 10 days) and by a method which was based on the principal component analysis of the entire data set. A weak influence of water vapour pressure, relative humidity, temperature, temperature range, precipitation, and insolation on the occurrence of abomasal displacements was found by linear correlation- and regression analysis. A higher probability for abomasal displacement was verified for low water vapour pressure, high relative humidity, low air temperature, low temperature range, high precipitation and low insolation. No statistically significant relations were found between occurrence of abomasal displacement and either wind velocity or atmospheric pressure. A time series analysis exhibited a higher prevalence for abomasal displacement for periods with a change from sunny, warm and dry days to cool, overcast and humid days. From the present work it can be concluded that the meteorological situation has an influence on the occurrence of abomasal displacement. Therefore, the weather situation should be included among the predisposing causes of the occurrence of abomasal displacements.