ABSTRACT
This study aimed to analyze skimmed milk powder (SMP) and fructose in a new cooling curve to freeze boar semen. A total of 49 semen samples from seven boars were cryopreserved using the new curve with addition of glucose and fructose to the refrigerating diluents: Beltsville Thawing Solution (BTS + G; BTS + F) and Skimmed milk powder (SMP + G; SMP + F), totaling four experimental groups for analysis. To finish the curve, aliquots of semen were packaged in 0.5 ml straws and kept in liquid nitrogen. During the cooling curve, SMP mean spermatic vigor and motility were greater than the BTS (p < 0.05). After thawing, a decrease of spermatic force and motility in both extenders was observed, where the BTS presented spermatic vigor (2.1 ± 0.55) and motility (38 ± 21.8), presenting better results (p < 0.05). There was no statistical difference between sugars added to the BTS and SMP in spermatic force and motility (p > 0.05), although the use of fructose allowed an equalization of motility between the SMP and BTS (p > 0.05). Functionality of membrane was better preserved with the addition of fructose, in both extenders. The rate of sperm viability was significantly higher in extender containing glucose and SMP (71.8 ± 12.5). The percentage of intact acrosome was higher on the treatment containing glucose, independent of the extender (BTS + G: 81.8 ± 7.2, SMP + G: 81.4 ± 14.2). To conclude, the results suggest that the BTS is still the best option to cryopreserve and fructose could be used in boar semen cryopreservation in new cooling curve.(AU)
O presente trabalho analisou o emprego do leite em pó desnatado (LPD) adicionado de frutose em uma nova curva de resfriamento para criopreservação de sêmen suíno. Um total de 49 ejaculados, de sete varrões foram criopreservados utilizando a nova curva de resfriamento com glicose e frutose adicionada aos diluentes Beltsville Thawing Solution (BTS + D; BTS + F) e Leite em pó desnatado (LPD + D; LPD + F), totalizando quatro grupos experimentais para análises. Ao final da curva, as alíquotas de sêmen foram envasadas em palhetas de 0,5 mL e mantidas em nitrogênio líquido. Durante a curva de resfriamento, a média de vigor e motilidade espermática do LPD foi maior do que do BTS (p < 0.05). Após descongelação, observou-se queda do vigor e motilidade em ambos diluentes, com o BTS apresentando melhores resultados de vigor (2,1 ± 0,55) e de motilidade (38 ± 21,8) (p < 0,05). Entretanto, o uso da frutose permitiu equiparação dos valores da motilidade entre LPD e BTS (p > 0,05). A funcionalidade de membrana foi melhor preservada com adição da frutose, em ambos os diluentes. Os dados de vitalidade espermática foram significativamente maiores no diluente contendo glicose e LPD (71,8 ± 12,5). A porcentagem de acrossomas intactos foi maior no tratamento que continha glicose, independentemente do diluente utilizado (BTS + G: 81,8 ± 7,2, SMP + G: 81,4 ± 14,2). Os resultados obtidos indicaram que o BTS, ainda é a melhor opção de criopreservação e que a frutose pode ser utilizada para criopreservação de sêmen de varrão na nova curva de resfriamento.(AU)
Subject(s)
Animals , Male , Cryopreservation/methods , Cryopreservation/veterinary , Dried Skimmed Milk , Fructose/administration & dosage , Semen Preservation/methods , Swine , DilutionABSTRACT
Isoflavones are phytoestrogens reported to be potent antioxidant agents. In contrast, the antileishmanial meglumine antimoniate has mutagenic activities. This study evaluated the ability of soy isoflavones to reduce DNA damage induced by meglumine antimoniate. Antimutagenic effects (by micronucleus test) were tested using Swiss mice divided into seven groups treated with meglumine antimoniate (425 mg/kg bw pentavalent antimony); cyclophosphamide (50 mg/kg bw); water (negative control); single isoflavones dose (1.6 mg/kg bw), and three groups received one dose of isoflavones via gavage (0.4 mg/kg bw, 0.8 mg/kg bw or 1.6 mg/kg bw) plus meglumine antimoniate via intraperitoneal, simultaneously. To evaluate antigenotoxicity (by Comet assay), each group with 10 animals received the above-mentioned control doses; single dose of isoflavones 0.8 mg/kg bw, and three groups received isoflavones (0.8 mg/kg bw) by gavage along with intraperitoneal meglumine antimoniate, which were treated with isoflavones 24 h before or after receiving meglumine antimoniate (pre-treatment and post-treatment, respectively) or simultaneously. Cells were harvested 24 h after the treatment, and the data were evaluated by ANOVA followed by Tukey's test (p < 0.05). The data from the simultaneous treatment by micronucleus test revealed that isoflavones (0.4 and 0.8 mg/kg) were able to reverse the mutagenic effect of Glucantime. Moreover, all regimes of the treatment with 0.8 mg/kg bw dose were able to reduce the genotoxicity caused by meglumine antimoniate. It is suggested that the protective effect of isoflavones against DNA damage is related to their ability to reduce oxidative stress caused by the trivalent Sb(III) metabolite of meglumine antimoniate.
