Effect of Hydrogen Peroxide Application on Salt Stress Mitigation in Bell Pepper (Capsicum annuum L.).

The present study aimed to evaluate the effects of the foliar application of hydrogen peroxide on the attenuation of salt stress on the growth, photochemical efficiency, production and water use efficiency of 'All Big' bell pepper plants. The experiment was conducted under greenhouse conditions in Campina Grande, PB, Brazil. Treatments were distributed in a randomized block design, in a 5 × 5 factorial scheme, corresponding to five levels of electrical conductivity of irrigation water (0.8, 1.2, 2.0, 2.6 and 3.2 dS m-1) and five concentrations of hydrogen peroxide (0, 15, 30, 45 and 60 µM), with three replicates. Foliar application of hydrogen peroxide at concentration of 15 µM attenuated the deleterious effects of salt stress on photochemical efficiency, biomass accumulation and production components of bell pepper plants irrigated using water with an electrical conductivity of up to 3.2 dS m-1. Foliar spraying of hydrogen peroxide at a concentration of 60 µM intensified the effects of salt stress. The 'All Big' bell pepper was classified as moderately sensitive to salt stress, with an irrigation water salinity threshold of 1.43 dS m-1 and a unit decrease of 8.25% above this salinity level.

Influence of Foliar Application of Hydrogen Peroxide on Gas Exchange, Photochemical Efficiency, and Growth of Soursop under Salt Stress.

Hydrogen peroxide at low concentrations has been used as a salt stress attenuator because it induces a positive response in the antioxidant system of plants. This study aimed to assess the gas exchange, quantum yield, and development of soursop plants cv. Morada Nova grown with saline water irrigation and foliar hydrogen peroxide application. The experiment was carried out under greenhouse conditions using a randomized block design in a 4 × 4 factorial scheme corresponding to four levels of electrical conductivity of irrigation water, ECw (0.8, 1.6, 2.4, and 3.2 dS m-1), and four doses of hydrogen peroxide, H2O2 (0, 10, 20, and 30 µM), with three replicates. The use of irrigation water with electrical conductivity above 0.8 dS m-1 inhibited stomatal conductance, internal CO2 concentration, transpiration, maximum fluorescence, crown height, and vegetative vigor index of the Morada Nova cultivar of soursop. Compared to untreated plants, the hydrogen peroxide concentration of 30 µM resulted in greater stomatal conductance. Water salinity of 0.8 dS m-1 with hydrogen peroxide concentrations of 16 and 13 µM resulted in the highest variable fluorescence and quantum efficiency of photosystem II, respectively, of soursop plants cv. Morada Nova at 210 days after transplantation.