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1.
J Agric Food Chem ; 65(48): 10638-10650, 2017 Dec 06.
Article in English | MEDLINE | ID: mdl-29125749

ABSTRACT

An innovative analytical strategy has been applied to identify signature peptides able to distinguish among processed animal proteins (PAPs) derived from bovine, pig, fish, and milk products. Proteomics was first used to elucidate the proteome of each source. Starting from the identified proteins and using a funnel based approach, a set of abundant and well characterized peptides with suitable physical-chemical properties (signature peptides) and specific for each source was selected. An on-target LC-ESI-MS/MS method (MRM mode) was set up using standard peptides and was then applied to selectively identify the PAP source and also to distinguish proteins from bovine carcass and milk proteins. We believe that the method described meets the request of the European Commission which has developed a strategy for gradually lifting the "total ban" toward "species to species ban", therefore requiring official methods for species-specific discrimination in feed.


Subject(s)
Chromatography, Liquid/methods , Meat/analysis , Muscle Proteins/chemistry , Peptides/chemistry , Tandem Mass Spectrometry/methods , Animals , Cattle , Fishes , Milk/chemistry , Proteomics , Species Specificity , Swine
2.
J Med Microbiol ; 66(3): 342-349, 2017 Mar.
Article in English | MEDLINE | ID: mdl-28086079

ABSTRACT

PURPOSE: In 2013/2014, Italy experienced one of the largest community-wide prolonged outbreaks of hepatitis A virus (HAV) throughout the country. The article provides a comprehensive description of the outbreak and the investigation carried out by a multidisciplinary National Task Force, in collaboration with regional and local public health authorities. Control strategies of food-borne HAV infection in both the human and food sectors are also described. METHODOLOGY: Enhanced human epidemiological and microbiological surveillance together with microbiological monitoring of HAV in food and trace-back investigation were conducted. RESULTS: A total of 1803 HAV cases were identified from 1 January 2013 to 31 August 2014, in Italy. Sequencing was possible for 368 cases (20.4 %), mostly collected between 1 January 2013 and 28 February 2014, and 246 cases (66.8 %) harboured an HAV outbreak strain. Imported frozen berries contaminated with HAV were identified as the vehicle of the outbreak which also involved many other European countries in 2013 and 2014. Epidemiological evidence obtained through a case-control study was supported by the finding of a 100 % nucleotide similarity of the VP1/2A sequences of HAVs detected in human and food samples. Trace-back investigation revealed an extremely complex supplying network with no possibility for a point source potentially explaining the vast contamination of berries found in Italy. CONCLUSION: The investigation benefited from an excellent collaboration among different sectors who shared proactively the available information. Our findings highlight the importance of considering frozen berries among the highest risk factors for HAV.


Subject(s)
Disease Outbreaks , Frozen Foods/microbiology , Fruit/virology , Hepatitis A Virus, Human/genetics , Hepatitis A/epidemiology , Population Surveillance , Adolescent , Adult , Aged , Aged, 80 and over , Child , Child, Preschool , Female , Food Microbiology , Hepatitis A/virology , Humans , Infant , Italy/epidemiology , Male , Middle Aged , Public Health , RNA, Viral/genetics , Young Adult
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