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1.
J Food Sci ; 75(7): M449-54, 2010 Sep.
Article in English | MEDLINE | ID: mdl-21535555

ABSTRACT

UNLABELLED: This study aimed to compare strains of Staphylococcus aureus and E. coli isolated from food workers and enteral diet samples obtained from 2 public hospitals (H1/H2) in Goiania, Goias, Brazil, by the means of antibiogram and pulsed field gel electrophoresis (PFGE). In the H1, strains of S. aureus were present in 2 enteral diet samples and in 13 food worker swabs. Strains of E. coli were found in an enteral diet sample from H1 and in 2 enteral diet samples from H2 and in 6 food worker swabs in the H1 and in 12 food worker swabs from H2. According to the antibiogram, the 6 susceptibility profiles (A to F) of 15 S. aureus strains colonizing personnel and enteral feeding did not allow the identification of the probable source of diet contamination. All 20 E. coli strains isolated from the H1 and H2 were grouped in 4 phenotypic profiles (A to D). The phenotypes A (H1) and C (H2) showed the same profile for microorganisms isolated from handlers and diets, suggesting more phenotypic similarity among these samples. PFGE genotyping showed that S. aureus isolates from diets were related to a single strain isolated from a food worker suggesting that in this case the reason for the diet contamination may be a result of food handling. The food worker appears to be the most probable source of E. coli contamination for enteral feeding from H2. This fact emphasizes on the food workers as a risk of bacterial transmission for the diets and that the diet chain production must be controlled. PRACTICAL APPLICATION: The study emphasizes the importance of monitoring the enteral diet microbiological quality and the factors associated to its contamination. The study highlights the use of molecular biology as an instrument to correlate strains to determine the origin of the final product contamination.


Subject(s)
Enteral Nutrition , Escherichia coli/isolation & purification , Food Service, Hospital , Food, Formulated/microbiology , Hospitals, Public , Staphylococcus aureus/isolation & purification , Anti-Bacterial Agents/pharmacology , Brazil , Electrophoresis, Gel, Pulsed-Field , Enteral Nutrition/instrumentation , Escherichia coli/classification , Escherichia coli/drug effects , Foodborne Diseases/prevention & control , Hand/microbiology , Humans , Microbial Sensitivity Tests , Molecular Epidemiology , Molecular Typing , Nasal Mucosa/microbiology , Staphylococcus aureus/classification , Staphylococcus aureus/drug effects , Water Microbiology , Workforce
2.
Talanta ; 71(1): 186-91, 2007 Jan 15.
Article in English | MEDLINE | ID: mdl-19071287

ABSTRACT

A new approach for in situ electrodeposition of a renewable copper layer onto a copper electrode is reported. The active surface was obtained by anodic dissolution of a copper electrode at an appropriate potential and further redeposition of copper ions still remaining at the diffusion layer. Under optimal experimental conditions the peak current response increases linearly with nitrate concentration over a range of 0.1-2.5mmol L(-1). The repeatability of measurements for nitrate was evaluated as 1.8% (N=15) and the limit of detection of the method was found to be 11micromol L(-1) (S/N=3). Nitrate contents in two different samples (mineral water and sausages) compared well with those obtained from using the standard Griess protocol at a 95% of confidence level measured by the t-student test. The interference from chloride on the nitrate analysis and the possibility of simultaneous determination of nitrite were also examined.

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