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Clin Ter ; 154(3): 211-5, 2003.
Article in Italian | MEDLINE | ID: mdl-12910812

ABSTRACT

Malnutrition, frequently seen in hospital patients, is associated with poor prognosis. Therefore rules of good care imply its early recognition and adequate treatment. Directions about nutritional and dietetic support aim at assuring the proper intake of calories and of other nutrients which are present in food. Guidelines to be used when prescribing a suitable diet for the hospitalized patient are presented.


Subject(s)
Diet , Food Service, Hospital , Nutrition Disorders/prevention & control , Nutritional Physiological Phenomena , Practice Guidelines as Topic , Age Factors , Aged , Body Weight , Child , Energy Intake , Female , Humans , Italy , Male , Middle Aged
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