Lack of correlation between milk glucose concentrations and rates of milk production in the rat.

Concentrations of lactose, alpha-lactalbumin (alpha-la), glucose and glucose-6-phosphate were measured in milk obtained from rats under conditions where the rates of milk production varied from 0 to 2.6 g/h. In the milk from rats fed a low protein diet where milk production was 0.9 g/h, the concentration of alpha-la was 1.5 mg/ml, being significantly lower than that in the milk of control rats at 2.9 mg/ml and where the rate of milk production was 2.6 g/h. No differences were detected in the glucose concentrations. When rats were fed restricted amounts of the control diet and where milk production varied from 0 to 1.7 g/h during the course of the day, no differences in the concentrations of either alpha-la or glucose were detected. These results suggest that considerable caution must be used in interpreting the significance of milk glucose in the rat.

Effect of dietary protein and food restriction on milk production and composition, maternal tissues and enzymes in lactating rats.

Lactating rats have been fed either a protein-restricted diet (10 vs. 20% casein in the control diet) or the control diet at 80, 60 and 40% of the voluntary intake for 7 d from d 7 of lactation. Food consumption, changes in maternal live weight, litter live weight gain and the mass of several maternal tissues were determined together with the activity of several mammary and liver enzymes, including 10 that are essential for fatty acid and complex lipid synthesis. Milk production was estimated from the litter weight gain and litter weight. Lactating rats fed the 20% protein diet ad libitum consumed three times that of nonlactating rats; their liver and kidney masses were significantly higher and their adipose mass was lower. The livers of the lactating rats were fatty, containing 118 mg lipid/g compared with 42 mg/g for the nonlactating rats. Lactating rats fed either the protein-restricted diet or the control diet at 40 and 60% of the ad libitum intake of the control diet had lower mammary, liver and kidney masses than rats consuming the control diet ad libitum. Both protein and food restriction led to lower rates of milk production than those of ad libitum-fed control rats as evidenced by the decrease in litter live weight gains. The concentrations of total lipid, total protein and lactose in milk were not affected by these dietary treatments. The concentration of alpha-lactalbumin in milk of rats fed the low protein diet was, however, lower than that in the milk of all rats receiving the control diet, irrespective of intake. Consumption of the restricted diets resulted in only small changes in specific activities (mu/mg protein) of 15 mammary enzymes. In the livers, lactation led to higher specific activities of all four soluble lipogenic enzymes examined but did not affect the particulate enzymes involved in complex lipid synthesis. The dietary restrictions resulted in lower specific activities of the soluble enzymes compared with those of the lactating rats consuming the control diet ad libitum without affecting the particulate enzymes. Total activities of these enzymes were, however, lower than those for the control rats as a result of the smaller liver mass in the rats receiving the restricted diets.

The prevalence of coeliac disease in Otago.

This retrospective study of coeliac disease in Otago showed that the cumulative prevalence in childhood was low at 35 per 100,000. The overall prevalence of the condition in Otago was also low at nine per 100,000. This low prevalence is probably the result of underdiagnosis. Only 35% of patients diagnosed during the 10 year period of the study were members of the Coeliac Society.

Milk composition of rats feeding restricted litters.

Milk samples were taken from rats feeding ten pups and from both the suckled and non-suckled glands of rats feeding two pups. The lipid, protein and lactose concentrations were similar in the milks from the secreting glands, but the fluid from the non-suckled glands contained less lactose and lipid but significantly higher total protein and transferrin concentrations. The fatty acid compositions of the milk from the three sources were very similar. The mammary tissue from the rats feeding ten pups had a higher DNA content/g wet wt. than either the suckled or non-suckled mammary tissue of the rats feeding two pups. The specific activities of several lipogenic enzymes were significantly lower in the non-suckled mammary tissue.

Differential biosynthesis of proteins in separated gastric mucosal cells.

Rat gastric mucosal cells were separated according to size by rate-zonal sedimentation through a medium containing a gradient of bovine albumin. Numbers and mean sizes of cells indicated two main populations, 430-1000 microns 3 and 1500-2500 microns 3, with a discontinuity between 1000 and 1500 microns 3. Gradient fractions, combined into pools of increasing cell size, synthesized radiolabelled proteins which were resolved by electrophoresis, densitometry and computation. The smallest cells (430-800 microns 3) tended to synthesize radiolabelled proteins with the highest relative specific radioactivities. The decrease in relative specific radioactivity with increase in cell size was compatible with a progression from precursor cells towards the more differentiated state.

Activity of 3-oxo acid CoA-transferase, D-3-hydroxybutyrate dehydrogenase, hexokinase and carnitine palmitoyltransferase in the stomach and small and large intestine of the rat.

1. Activities of 3-oxo acid CoA-transferase, D-3-hydroxybutyrate dehydrogenase, hexokinase and carnitine palmitoyltransferase have been measured in the gastrointestinal tract. 2. Activity of 3-oxo acid CoA-transferase in the glandular mucosa of the stomach was as high as that in heart and kidney, and was 2--4 times greater than that in other regions of the gastrointestinal tract. It is suggested that metabolism of acetoacetate might support acid secretion on re-feeding after a period without food. 3. All regions of the gastrointestinal tract have the capacity to use ketone bodies, and it is likely that both muscle and mucosa will contribute to their utilization. 4. Activity of hexokinase was twice the rate of glucose utilization by the jejunum under anaerobic conditions. The maximal rate of glucose metabolism in the jejunum may not be substantially different from that in other regions of the gastrointestinal tract. 5. Starvation decreased the capacity for metabolism of glucose in several regions of the intestine. 6. Activities of carnitine palmitolytransferase in the stomach, jejunum and colon were similar, and about one-third of that in the liver. Activity in the jejunum was much higher than the apparent rate of oxidation of exogenous fatty acid. 7. The results do not suggest any large variation between tissues of the gastrointestinal tract in metabolism of glucose or fatty acids, whereas metabolism of ketone bodies may be more prominent in the stomach.