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1.
Can Bull Med Hist ; 35(2): 309-336, 2018.
Article in English | MEDLINE | ID: mdl-30274526

ABSTRACT

From World War II to the end of 20th century, the types of patients undergoing orthodontic treatment and their reasons for doing so changed significantly. In the 1950s and 1960s, Canadian parents were told that orthodontics would "cure" inferiority complexes and protect children with crooked teeth, especially girls, from a life of delinquency and missed opportunities. By the last two decades of the 20th century, the consumer health movement and rising incomes empowered patients to decide which treatments were right for them, and an increasing number of adult patients sought orthodontic treatment to improve their appearance. Orthodontists never abandoned their claim that orthodontic treatment could improve psychological health, as while health psychologists and other researchers increasingly called this into question. But orthodontists did begin to place greater emphasis on aesthetics as a reason for treatment, and orthodontics became part of a much larger explosion in "cosmetic dentistry" procedures that came to include tooth whitening and veneers.


Subject(s)
Esthetics, Dental/history , Orthodontics/history , Canada , Esthetics, Dental/psychology , History, 20th Century , Humans
3.
Am J Public Health ; 106(2): 212, 2016 Feb.
Article in English | MEDLINE | ID: mdl-26794380
4.
Am J Public Health ; 105(8): 1559-69, 2015 Aug.
Article in English | MEDLINE | ID: mdl-26066938

ABSTRACT

In the 1930s, scientists learned that small amounts of fluoride naturally occurring in water could protect teeth from decay, and the idea of artificially adding fluoride to public water supplies to achieve the same effect arose. In the 1940s and early 1950s, a number of studies were completed to determine whether fluoride could have harmful effects. The research suggested that the possibility of harm was small. In the early 1950s, Canadian and US medical, dental, and public health bodies all endorsed water fluoridation. I argue in this article that some early concerns about the toxicity of fluoride were put aside as evidence regarding the effectiveness and safety of water fluoridation mounted and as the opposition was taken over by people with little standing in the scientific, medical, and dental communities. The sense of optimism that infused postwar science and the desire of dentists to have a magic bullet that could wipe out tooth decay also affected the scientific debate.


Subject(s)
Fluoridation/history , Canada , Dental Caries/prevention & control , Fluoridation/adverse effects , Health Promotion/history , History, 20th Century , Humans , United States
6.
J Hist Med Allied Sci ; 69(3): 461-91, 2014 Jul.
Article in English | MEDLINE | ID: mdl-23011464

ABSTRACT

America's most widely read nutritionist of the postwar decades, Adelle Davis, helped to shape Americans' eating habits, their child-feeding practices, their views about the quality of their food supply, and their beliefs about the impact of nutrition on their emotional and physical health. This paper closely examines Davis's writings and argues that even though she is often associated with countercultural food reformers like Alice Waters and Frances Moore Lappé, she had as much in common with the writings of interwar nutritionists and home economists. While she was alarmed about the impact of pesticides and food additives on the quality of the food supply, and concerned about the declining fertility of American soil, she commanded American women to feed their families better and promised that improved nutrition would produce stronger, healthier, more beautiful children who would ensure America's future strength. She believed that nearly every health problem could be solved through nutrition, and urged her readers to manage their diets carefully and to take extensive supplementation to ensure optimum health. As such, she played an important role in creating the ideology of "nutritionism" - the idea that food should be valued more for its constituent parts than for its pleasures or cultural significance.


Subject(s)
Cookbooks as Topic/history , Diet/history , Nutritional Sciences/history , Economics/history , Female , Food Additives/adverse effects , Food Additives/history , Health Status , History, 20th Century , Humans , United States
7.
J Can Stud ; 44(2): 146-70, 2010.
Article in English | MEDLINE | ID: mdl-21132935

ABSTRACT

This essay examines the history of fluoride debates in four Canadian cities. It argues that fluoride's opponents were primarily motivated by what they saw as the health and environmental risks of adding fluoride to the water supply. They also believed that fluoridating the public water supply was a fundamental violation of civil liberties. The fluoride debates have much to teach us about how people evaluate potential health risks and how they respond to state interventions in the field of public health.


Subject(s)
Cities , Fluoridation , History of Dentistry , Public Health , Canada/ethnology , Cities/economics , Cities/ethnology , Cities/history , Cities/legislation & jurisprudence , Civil Rights/economics , Civil Rights/education , Civil Rights/history , Civil Rights/legislation & jurisprudence , Civil Rights/psychology , Fluoridation/economics , Fluoridation/history , Fluoridation/legislation & jurisprudence , Fluoridation/psychology , History, 20th Century , History, 21st Century , Local Government/history , Public Health/economics , Public Health/education , Public Health/history , Public Health/legislation & jurisprudence , Urban Health/history , Urban Population/history
8.
Drug Alcohol Rev ; 24(1): 57-65, 2005 Jan.
Article in English | MEDLINE | ID: mdl-16191722

ABSTRACT

This paper argues that the history of the international drug control system of the League of Nations/United Nations can be divided into three cumulative stages. The first stage, the supply stage, dates back to early part of the 20th century, and aimed to reduce the supply of drugs through careful monitoring and trade regulations. This has remained the dominant control strategy. In the middle of the century, demand control, in the form of treatment and criminalization of the individual user, began to appear. This was the least successful stage. Finally, in the 1980s, the dangers of the drug traffic assumed an important place on the international agenda and measures to reduce drug-related organized crime were enacted. To date, this has been a process of proliferation of regulatory strategies. Recently, new challenges to the international drug control system have emerged, including well-funded non-governmental organizations critical of the war on drugs, and the adoption of harm reduction measures in national policies around the world.


Subject(s)
Drug and Narcotic Control , International Cooperation , Substance-Related Disorders/history , Substance-Related Disorders/prevention & control , Asia , Crime/prevention & control , Drug and Narcotic Control/history , Drug and Narcotic Control/legislation & jurisprudence , Drug and Narcotic Control/organization & administration , Europe , History, 19th Century , History, 20th Century , History, 21st Century , Humans , Psychotropic Drugs , United Nations , United States
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