Slowing Amazon deforestation through public policy and interventions in beef and soy supply chains.

The recent 70% decline in deforestation in the Brazilian Amazon suggests that it is possible to manage the advance of a vast agricultural frontier. Enforcement of laws, interventions in soy and beef supply chains, restrictions on access to credit, and expansion of protected areas appear to have contributed to this decline, as did a decline in the demand for new deforestation. The supply chain interventions that fed into this deceleration are precariously dependent on corporate risk management, and public policies have relied excessively on punitive measures. Systems for delivering positive incentives for farmers to forgo deforestation have been designed but not fully implemented. Territorial approaches to deforestation have been effective and could consolidate progress in slowing deforestation while providing a framework for addressing other important dimensions of sustainable development.

Diet of a muriqui group (Brachyteles arachnoides) in continuous primary forest.

The feeding behaviour of a group of free-ranging muriquis (Brachyteles arachnoides) was monitored in the 380 km(2) Carlos Botelho State Park (PECB), between February 1992 and November 1993. Scan sample data indicated that 59.1% of feeding time was devoted to fruit, 33.2% to leaves, 4.1% to flowers, and 3.6% to other items (twigs, stem and bark). Little seasonal variation was recorded. These results contrast with those of all previous studies of Brachyteles, in which the consumption of leaves was generally double that of fruit. One key difference in comparison with previous studies is that the PECB is part of the largest remaining continuous area of primary Atlantic forest, in the Serra do Mar coastal range. Such intraspecific differences in ecology may have important implications for the conservation of the species.