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1.
[Demonstration of staphylococcal enterotoxins by polyacrylamide gel immunodiffusion]. / Evidenziazione di enterotossine stafilococciche per immunodiffusione in gel di poliacrilamide
Valcamonica, C; Caserio, G; Gronchi, C.
Boll Ist Sieroter Milan ; 53(5): 609-14, 1974.
Article in Italian | MEDLINE | ID: mdl-4219142

ABSTRACT

The use of a polyacrylamide gel in immunodiffusion reactions and particularly in the staphylococcal antiserum-enterotoxin precipitation reaction, is set forth. The advantages shown by this gel are: possibility to obtain different gel lattices, tansparency, mechanical resistance, low cost.


Subject(s)
Enterotoxins/analysis , Immunodiffusion , Staphylococcus , Acrylamides , Gels
2.
[Standard procedure in the use of immunodiffusion for detection of staphylococcal enterotoxins and A and B enterotoxic strains]. / Procedimento standard mediante immunodiffusione per la ricerca delle enterotossine stafilococciche e dei ceppi enterotossici A e B
Caserio, G; Valcamonica, C.
Boll Ist Sieroter Milan ; 53(3): 485-900, 1974.
Article in Italian | MEDLINE | ID: mdl-4214544

Subject(s)
Enterotoxins/analysis , Immunodiffusion/methods , Staphylococcal Infections/diagnosis , Staphylococcus/isolation & purification , Humans
3.
[Research on the renewal of microorganism reproduction activity in frozen and deep-frozen meat products]. / Ricerche sulla ripresa moltiplicativa dei microrganismi dei prodotti di carne congelati o surgelati.
Caserio, G; Testa, C.
Arch Vet Ital ; 22(1): 37-56, 1971 Feb 28.
Article in Italian | MEDLINE | ID: mdl-4937113

Subject(s)
Food Microbiology , Freezing , Meat , Bacteria/isolation & purification , Bacteriological Techniques , Culture Media , Food Preservation
4.
[Possibility of the use of "Artemia salina" as test animals for the demonstration of organo-phosphorated pesticides in meats]. / Possibilità di utilizzazione di "Artemia salina" come animale test per la evidenziazione di pesticidi organo-fosforati nelle carni.
Caserio, G; Mascherpa, G; Marubini, E.
Arch Vet Ital ; 21(1): 49-61, 1970 Feb 28.
Article in Italian | MEDLINE | ID: mdl-5422889

Subject(s)
Crustacea , Food Contamination , Meat , Pesticides , Phosphorus , Animals
5.
[Histochemical studies of some enzyme changes during aging of sausages]. / Ricerche istochimiche su alcune variazioni enzimatiche durante la stagionatura degli insaccati.
Caserio, G; Gervasini, C.
Arch Vet Ital ; 20(3): 161-70, 1969 Jun 30.
Article in Italian | MEDLINE | ID: mdl-4312296

Subject(s)
Enzymes/analysis , Meat , Lipase/analysis , Peroxidases , Phosphoric Monoester Hydrolases/analysis , Succinate Dehydrogenase/analysis
6.
[Histochemical studies on some enzyme changes during the ripening of sausages]. / Histochemische Untersuchungen über einige Enzymveränderungen während der Reifung von Würsten.
Gervasini, C; Caserio, G.
Wien Tierarztl Monatsschr ; 56(10): 418-23, 1969.
Article in German | MEDLINE | ID: mdl-5395696

Subject(s)
Enzymes/analysis , Meat/analysis , Food Microbiology , Meat/standards
7.
[Investigations of the hygiene of industrial slaughtering of poultry]. / Indagini sull'igiene della macellazione industriale del pollo da carne.
Cantoni, C; Caserio, G; D'Aubert, S.
Arch Vet Ital ; 19(3): 161-83, 1968 Jun 30.
Article in Italian | MEDLINE | ID: mdl-5754453

Subject(s)
Abattoirs , Food Inspection , Food Microbiology , Hygiene , Poultry , Animals , Italy
8.
[Studies on the action of free fatty acids on the microflora of salt pork meats].
Caserio, G; Porro, G.
Arch Vet Ital ; 19(2): 113-39, 1968 Apr 30.
Article in English | MEDLINE | ID: mdl-4898114

Subject(s)
Escherichia coli/drug effects , Fatty Acids, Nonesterified/pharmacology , Meat , Micrococcus/drug effects , Salmonella typhimurium/drug effects , Swine , Animals , Lactobacillus/drug effects , Lactobacillus/growth & development
9.
[Bacteriological research on vacuum-packed salt meat products]. / Indagine batteriologica sui prodotti di salumeria confezionati in buste sottovuoto.
Siano, S; Caserio, G.
Arch Vet Ital ; 18(1): 93-101, 1967 Apr 30.
Article in Italian | MEDLINE | ID: mdl-5605846

Subject(s)
Food Microbiology , Food-Processing Industry , Meat
10.
[Bacteriological examination of spices used in the food industry in Italy]. / Esame batteriologico delle spezie impiegate nella industria alimentare in Italia.
Cantoni, C; Caserio, G.
Arch Vet Ital ; 17(3): 161-71, 1966 Aug 31.
Article in Italian | MEDLINE | ID: mdl-5991795

Subject(s)
Bacteria/isolation & purification , Condiments , Food Inspection , Food Microbiology , Italy
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