Partial least squares density modeling (PLS-DM) - a new class-modeling strategy applied to the authentication of olives in brine by near-infrared spectroscopy.

A new class-modeling method, referred to as partial least squares density modeling (PLS-DM), is presented. The method is based on partial least squares (PLS), using a distance-based sample density measurement as the response variable. Potential function probability density is subsequently calculated on PLS scores and used, jointly with residual Q statistics, to develop efficient class models. The influence of adjustable model parameters on the resulting performances has been critically studied by means of cross-validation and application of the Pareto optimality criterion. The method has been applied to verify the authenticity of olives in brine from cultivar Taggiasca, based on near-infrared (NIR) spectra recorded on homogenized solid samples. Two independent test sets were used for model validation. The final optimal model was characterized by high efficiency and equilibrate balance between sensitivity and specificity values, if compared with those obtained by application of well-established class-modeling methods, such as soft independent modeling of class analogy (SIMCA) and unequal dispersed classes (UNEQ).

Comparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oil.

An authentication study of the Italian PDO (protected designation of origin) olive oil Chianti Classico, based on near-infrared and UV-Visible spectroscopy, an artificial nose and an artificial tongue, with a set of samples representative of the whole Chianti Classico production and a considerable number of samples from a close production area (Maremma) was performed. The non-specific signals provided by the four fingerprinting analytical techniques, after a proper pre-processing, were used for building class models for Chianti Classico oils. The outcomes of classical class-modelling techniques like soft independent modelling of class analogy and quadratic discriminant analysis-unequal dispersed classes were compared with those of two techniques recently introduced into Chemometrics: multivariate range modelling and CAIMAN analogues modelling methods.

Chemometric brains for artificial tongues.

The last years showed a significant trend toward the exploitation of rapid and economic analytical devices able to provide multiple information about samples. Among these, the so-called artificial tongues represent effective tools which allow a global sample characterization comparable to a fingerprint. Born as taste sensors for food evaluation, such devices proved to be useful for a wider number of purposes. In this review, a critical overview of artificial tongue applications over the last decade is outlined. In particular, the focus is centered on the chemometric techniques, which allow the extraction of valuable information from nonspecific data. The basic steps of signal processing and pattern recognition are discussed and the principal chemometric techniques are described in detail, highlighting benefits and drawbacks of each one. Furthermore, some novel methods recently introduced and particularly suitable for artificial tongue data are presented.