Strain differences and effects of different stocking densities during rearing on the musculoskeletal development of pullets.

There are few published studies on the effect of stocking density (SD) of pullets, particularly between different genetic lines. The objectives of this study were to determine if strain or SD affects musculoskeletal development of pullets and determine any impact on the productivity and keel bone health of adult hens. Lohmann Selected Leghorn Lite (LSL), Dekalb White (DW), and Lohmann Brown (LB) pullets were reared at 4 different SD (247 cm2/bird, 270 cm2/bird, 299 cm2/bird, and 335 cm2/bird) in large cages furnished with elevated perches and a platform. At 16 wk of age, the keel bone, the muscles of the breast, wings, and legs, and the long bones of the wings and legs were collected to compare keel bone development, muscle growth, and bone breaking strength (BBS) between strain (adjusted for bodyweight) and SD treatments. Stocking density did not have an effect on the metasternum length, height, or area of the keel bone, the weights of the bicep brachii, pectoralis major or pectoralis minor, or the BBS of any of the selected bones. However, strain differences were found for all keel bone characteristics, all muscle weights, and the majority of BBS measures. The keel metasternum, height, and overall area of the keel bone were found to be smaller in LB pullets compared with LSL and DW pullets (P < 0.0001); however, cartilage length and overall percentage of the cartilage present on the keel bone was greatest in LB pullets (P < 0.0001). Leg muscles were heaviest in LB pullets (P < 0.05); however, breast muscles were heavier in LSL and DW pullets (P < 0.0001). Lohmann Brown pullets had lower BBS of the tibia (P < 0.0001) and femur (P < 0.0001) compared with LSL and DW pullets, whereas DW pullets had greater BBS of the humerus (P = 0.033). Additionally, there was a higher prevalence of keel bone fractures at 50 wk of age in LB hens compared with DW (P = 0.0144). Overall, SD during rearing used in this study had little impact on the musculoskeletal growth of pullets; however, significant differences were found between strains which may reflect strain-specific behavior. Additionally, differences in keel bone development between strains may lead to differences in keel bone damage in adult hens.

Effect of space allowance and cage size on laying hens housed in furnished cages, Part I: Performance and well-being.

There are few published data on the effects of housing laying hens at different densities in large furnished cages (FC; a.k.a. enriched colony cages). The objective of this study was to determine the effects of housing laying hens at 2 space allowances (SA) in 2 sizes of FC on measures of production and well-being. At 18 wk of age, 1,218 LSL-Lite hens were housed in cages furnished with a curtained nesting area, perches, and scratch mat, and stocked at either 520 cm2 (Low) or 748 cm2 (High) total floor space. This resulted in 4 group sizes: 40 vs. 28 birds in smaller FC (SFC) and 80 vs. 55 in larger FC (LFC). Data were collected from 20 to 72 wks of age. There was no effect of cage size (P = 0.21) or SA (P = 0.37) on hen day egg production, egg weight (PSize = 0.90; PSA = 0.73), or eggshell deformation (PSize = 0.14; PSA = 0.053), but feed disappearance was higher in SFC than LFC (P = 0.005). Mortality to 72 wk was not affected by cage size (P = 0.78) or SA (P = 0.55). BW (P = 0.006) and BW CV (P = 0.008) increased with age but were not affected by treatment. Feather cleanliness was poorer in FC with low SA vs. high (P < 0.0001) and small vs. large FC (P < 0.0001). Feather condition was poorer in low SA (P = 0.048) and the best in small cages with high SA (P = 0.006), but deteriorated in all treatments over time (P < 0.0001). Treatments did not affect the breaking strengths of femur, tibia, or humerus, proportions of birds suffering keel deformations, or foot health scores. Overall, the SA studied in the 2 cage sizes in this trial had few effects on production parameters. However, stocking birds at the lower space allowance resulted in some measures of poorer external condition in both sizes of FC, which indicates that the welfare of hens housed at the lower space allowance may be compromised according to some welfare assessment criteria.

The effect of space allowance and cage size on laying hens housed in furnished cages, Part II: Behavior at the feeder.

Standards for feeder (a.k.a. feed trough) space allowance (SA) are based primarily on studies in conventional cages where laying hens tend to eat simultaneously, limiting feeder space. Large furnished cages (FC) offer more total space and opportunities to perform a greater variety of behaviors, which may affect feeding behavior and feeder space requirements. Our objective was to determine the effects of floor/feeder SA on behavior at the feeder. LSL-Lite hens were housed in FC equipped with a nest, perches, and a scratch mat. Hens with SA of either 520 cm2 (Low; 8.9 cm feeder space/hen) or 748 cm2 (High; 12.8 cm feeder space/hen) per bird resulted in groups of 40 vs. 28 birds in small FC (SFC) and 80 vs. 55 in large FC (LFC). Chain feeders ran at 0500, 0800, 1100, 1400, and 1700 with lights on at 0500 and off at 1900 hours. Digital recordings of FC were scanned at chain feeder onset and every 15 min for one h after (5 scans × 5 feeding times × 2 d) to count the number of birds with their head in the feeder. All occurrences of aggressive pecks and displacements during 2 continuous 30-minute observations at 0800 h and 1700 h also were counted. Mixed model repeated analyses tested the effects of SA, cage size, and time on the percent of hens feeding, and the frequency of aggressive pecks and displacements. Surprisingly, the percent of birds feeding simultaneously was similar regardless of cage size (LFC: 23.0 ± 0.9%; SFC: 24.0 ± 1.0%; P = 0.44) or SA (Low: 23.8 ± 0.9%; High: 23.3 ± 1.0%; P = 0.62). More birds were observed feeding at 1700 h (35.3 ± 0.1%) than any at other time (P < 0.001). Feeder use differed by cage area (nest, middle, or scratch) over the d (P < 0.001). The frequency of aggressive pecks was low overall and not affected by SA or cage size. Frequency of displacements was also low but greater at Low SA (P = 0.001). There was little evidence of feeder competition at the Low SA in this study.

Development of perching behavior in 3 strains of pullets reared in furnished cages.

Furnished rearing cages are becoming more widely available to replace conventional systems for pullets. To date, there is little information on how pullets develop perching behavior in furnished cages or how this varies among strains. The objective of this study was to evaluate the use of perches and a platform in a commercial furnished rearing "Combi-Cage" system by 3 pure-bred heritage strains of pullets (Rhode Island Red, Columbian Rock, and White Leghorn). Each cage had 4 elevated locations: one platform and 3 perches of differing heights and positions in the cage. The length of each cage was visually divided into 4 sections for observation. The number of birds using each section in each location was counted by one observer d per wk at 1200 h (d) from one to 14 wk of age and at 1600 h (night) right after lights were turned off from 4 to 14 wk of age. Mixed model repeated analyses were used to test effects of strain, age, and their interaction on the use of the platform, the 3 perches, and all 4 locations combined (vertical space use) at both time periods. GLM were used to compare overall use of the sections and locations. On average, pullets used vertical space more during the d than at night. There were also effects of age (P < 0.05) and strain (P < 0.05) on the use of the 4 locations in the cage at both time periods. Generally, the Columbian Rocks used the perches and platform the most, and Rhode Island Reds the least. The highest perch in the cage was rarely used and birds showed a preference for perching in sections that were closest to cage walls (P < 0.05). Differences across strains and low use of some perch locations indicate that the design of furnished rearing cages may still require improvements in order to ensure the furnishings are used by pullets as intended.

Nuclear magnetic resonance imaging as a tool to estimate the mass of the Pectoralis muscle of chickens in vivo.

1. Nuclear magnetic resonance imaging (MRI) was used to assess the advantages of the technique in determining the size (volume) and shape of the Pectoralis muscle (Pectoralis major and minor) in broiler chickens, non-invasively and in vivo. 2. The imaging was performed using a Spectroscopy Imaging System 2.0 Tesla/31 cm bore imaging spectrometer. Three-dimensional reconstruction of transverse images was used to estimate the size of the Pectoralis muscle of chickens ranging in body weight from 362 to 1643 g. 3. Regression analysis resulted in R2 values of 0.92 and 0.99 for the relationship between Pectoralis muscle weight, body weight and muscle volume, respectively. 4. It is concluded that MRI and 3-dimensional image reconstruction may be used to estimate the Pectoralis muscle size and shape. This may be readily extended to monitor the influence of various factors on the growth and development of specific organs and tissues in the body.

A problem with characteristics of the thin albumen in laying hens.

Industry observations indicate that a proportion of shell eggs exhibit an uncharacteristic spreading of the thin albumen when they are broken-out for fast-food preparation. Because the height and characteristics of the thick albumen are unaffected, the eggs are classified as Grade A. Preliminary observations discounted effects of egg storage or contaminated feed. Two experiments were conducted with Leghorn hens over a full laying cycle, and involved different levels of protein (14, 16, 18, or 20%) and associated amino acids, or different degrees of acid-base balance (150, 200, 250, or 300 mEq/kg). In each trial, treatments were represented by eight replicate groups of four adjacently and individually caged birds. Diet treatment had some effects on conventional production parameters, although there were no major effects on the area of the thin albumen produced when eggs were broken out. In Experiment 1, birds fed the highest level of protein produced eggs with the smallest thin albumen area; however, there was considerable bird to bird variation with thin albumen area varying from 69 to 122 cm2. Ten birds with compact (x 69 cm2) and 10 birds with spreading thin albumen (x 112 cm2) were inseminated with semen from a single, unrelated rooster. Offspring from these hens had significantly (P < 0.01) different thin albumen characteristics corresponding to those of their dams. Offspring producing eggs with the spreading thin albumen had the thickest eggshells as assessed by deformation measurement (P < 0.05). It is proposed that the excessively large spreading thin albumen area is caused by eggs spending more time in the shell gland.

alpha-Linolenic acid- and docosahexaenoic acid-enriched eggs from hens fed flaxseed: influence on blood lipids and platelet phospholipid fatty acids in humans.

This study was undertaken to examine the effects that consumption of eggs from hens fed diets containing flaxseed would have on plasma and platelet lipids of male volunteers. Feeding diets containing 0%, 10%, and 20% ground flaxseed to Leghorn pullets provided a marked progressive increase in n-3 fatty acid content as alpha-linolenic acid (alpha-LNA) (28, 261, and 527 mg/egg) and docosahexaenoic acid (DHA) (51, 81, and 87 mg/egg) but no alteration in the cholesterol concentration of the egg yolk. Twenty-eight male volunteers, divided into three groups, were fed four eggs per day for 2 wk according to a cyclic Latin-square design. No statistically significant changes were observed in total cholesterol, high-density-lipoprotein cholesterol, or plasma triglyceride concentrations. Significant increases in total n-3 fatty acids and in DHA content (which rose from 1.5 to 2.0% by wt or 33% overall), and a significant decrease in ratio of n-6 to n-3 fatty acids were found in platelet phospholipids of subjects consuming eggs from flaxseed-fed hens. Health and Welfare Canada in 1990 set recommended intakes for dietary n-3 fatty acids and for the ratio of n-6 to n-3 fatty acids, which are not being met currently by the overall population. Eggs modified by the inclusion of flaxseed in the laying hens' diet could provide an important nutritional source of n-3 fatty acid.

Response of broilers to feed restriction or diet dilution in the finisher period.

Two experiments were conducted to study the response of 35- to 49-day-old male broilers to either feed restriction or diet dilution. In Experiment 1, after being fed conventional starter-grower diets to 35 days of age, birds consumed either a conventional finisher diet ad libitum, or 10, 20, 30, 40, or 50% less of this diet to 49 days of age. Performance and carcass characteristics were measured from 35 to 42 days and 42 to 49 days. There was a linear relationship between nutrient intake and 42- and 49-day body weight (P < .01). However, as a percentage of the control birds, weight gain was reduced less from 42 to 49 days (64%) than from 35 to 42 days (86%) for the 50% restricted group. Thus, there was apparently an adaptation in the period from 42 to 49 days. In a second comparable experiment, birds were offered a conventional finisher diet or one with either 10, 20, 30, 40, or 50% dilution with a 50:50 (wt:wt) mixture of sand:oat hulls. Growth rate was only slightly reduced, thus demonstrating the remarkable ability of the broilers at this age to increase feed intake in response to energy density of the diet. Although birds were of comparable weight, diet dilution resulted in a linear reduction in size of abdominal fat pad, whereas breast weight was not affected. The present data suggest that broiler chickens are far from eating to physical capacity, at 35 days of age, because they were able to exhibit up to a 70% increase in feed intake relative to the control birds.

The effect of dietary sodium on right ventricular failure-induced ascites, gain and fat deposition in meat-type chickens.

Experiments were carried out using various levels of sodium (Na+) from NaCl or NaHCO3 to determine: 1) the level of Na+ required to induce ascites alone or in combination with cold temperature and 2) the effect of Na+ on weight gain and fat deposition in broiler chickens. In experiment 1, there were no cases of ascites using levels of Na+, from NaCl at 0.14% to 0.44% in the feed from day 3 or using added Na+, from NaCl at 0.0% to 0.12% in the water from day 3 with a level of 0.14% in the feed. There was no significant difference in 21 or 42 day body weight, feed conversion, or right ventricle:total ventricle (RV:TV) ratio between treatment groups. Day 3 to 4 body weight gains were significantly increased in all treatment groups with added Na+ (p less than 0.01). In experiment 2, with levels of added Na+, from NaCl, at 0.0% to 0.12% in the water with a level of 0.20% in the feed there were two cases of ascites, one at day 7 and one at day 40 at the 0.12% level. There were no significant differences in body weight at days 21 or 42 or in the RV:TV ratios between groups. Feed conversions were improved (p less than 0.01) with the lowest and highest levels of Na+ and a significant increase in day 3 to 4 body weight gain, with increasing Na+ in all treatment groups, was observed.(ABSTRACT TRUNCATED AT 250 WORDS)

Effect of poultry by-product meal on pulmonary hypertension, right ventricular failure and ascites in broiler chickens.

We tested the hypothesis that poultry by-product meal would produce a thermogenic response (an increased requirement for oxygen) resulting in an increased incidence of pulmonary hypertension with right ventricular failure and ascites in commercial broiler chickens.Four treatment groups, each with three replicates of 40 chicks, were fed a commercial broiler starter to day 21, grower to day 35, and the following experimental diets after day 35: group 1, commercial chicken broiler finisher; group 2, commercial chicken broiler finisher with poultry by-product meal added to replace part of the soyabean meal; group 3, commercial chicken broiler finisher with poultry fat added to replace the animal-vegetable (AV) fat; group 4, commercial chicken broiler finisher with both poultry by-product meal and poultry fat added to replace soyabean meal and AV fat. On day 35, pen temperature was reduced to 15 degrees C, and on day 42 to 12 degrees C.Mortality from ascites between days 35 and 56 was 11(9%) in group 2, 5(4%) in group 4 and 3(2.5%) in groups 1 and 3 The incidence of pulmonary hypertension, as measured by an increased right ventricle: total ventricle (RV:TV) ratio (RV:TV > 0.249) at processing on day 57, was higher in the groups receiving poultry by-product and poultry fat: 27(22.5%) in group 2, 26(21.7%) in group 3, and 20(16.7%) in group 4 compared to that of the controls 12(10%).

Growth and development of Leghorn pullets subjected to abrupt changes in environmental temperature and dietary energy level.

Four trials were conducted to note the response of pullets to changes in environmental temperature and energy level at 56 days of age. In each trial, birds were fed diets providing either 2,500 or 3,000 kcal ME/kg throughout rearing, or with a single diet change from 2,500 to 3,000 and 3,000 to 2,500 kcal ME/kg occurring at 56 days. Each of the four diet scenarios was tested with six replicate caged groups each containing 10 pullets. In Trials 1 and 2 environmental temperature was maintained at 18 and 30 C, respectively, to 126 days. In Trials 3 and 4, temperature was changed at 56 days from 18 to 30 C and 30 to 18 C, respectively. Regardless of environmental temperature conditions, diet change per se had minimal effect on growth and development. Rather dietary energy level used from 56 to 126 days had the greatest effect on growth, with birds fed the highest energy content diet generally being heaviest. However, this effect was not significant (P greater than .05) in all trials, which is probably related to a lack of effect on energy intake under such conditions. Final body weight was more closely associated with energy intake than with protein intake and energy intake was maximized when high-energy diets were used after 56 days of age. Consumption of high-energy diets after 56 days, regardless of trial conditions, always resulted in increased carcass fat content at 126 days. It was concluded that abrupt and major changes in environmental temperature or dietary energy as used in these trials have little deleterious effect on pullet development. Conditions prevailing during later stages of growth have a far greater effect than changes per se in these parameters.

Response of laying hens to supplemental niacin.

Two experiments were conducted to investigate the effect of supplemental niacin on laying hen performance and liver fat and egg cholesterol content. In Experiment 1, 16 replicate groups of four adjacently caged birds were fed corn and soybean meal diets calculated to contain 22, 44, 66, or 132 mg supplemental niacin/kg (23.2, 38.7, 57.0, and 143 mg/kg niacin by analysis). Egg production, egg weight, feed intake, and eggshell quality were assessed each 28 days through a 364-day trial period. After 280 days, cholesterol content on three eggs per replicate was measured. At the end of the study, one bird per replicate was killed for subjective scoring of liver fat content. In Experiment 2, 24 birds from the control treatment (22 mg/kg supplemental niacin) of Experiment 1 were retained and fed for a subsequent 28-day period. Over this time, eight birds were each fed diets containing 22, 522, or 1,022 mg/kg supplemental niacin. Egg cholesterol content was measured in eggs collected on the last 3 days of the study. In Experiment 1, birds fed 66 or 132 mg/kg supplemental niacin/kg produced more eggs (P less than .05) than birds fed 22mg/kg. Niacin supplementation affected shell quality (P less than .05). Dietary niacin level had no effect on egg cholesterol content of liver lipid evaluation. In Experiment 2, supplementary niacin levels up to 1,022 mg/kg, which more closely stimulates therapeutic levels used for humans, again failed to affect egg cholesterol content.

Diet dilution and compensatory growth in broilers.

Two experiments were conducted to note the response of broiler chickens to degrees of diet dilution from 4 to 11 days of age. In Experiment 1, broilers were fed conventional broiler diets from 0 to 4 and 11 to 56 days of age. From 4 to 11 days, birds were fed a conventional corn and soybean meal broiler starter, or the same diet in which major nutrients were replaced with 25, 40, or 55% ground rice hulls. Mineral and vitamin sources were not affected by dilution. Each of the three diluted diets together with an undiluted control diet was fed to three replicate floor pen groups of 30 male or 30 female broilers. In a second similar experiment, male birds were fed a regular broiler starter from 4 to 11 days or a diet diluted with 50% rice hulls. In this second experiment, rice hulls were substituted for all ingredients including those providing vitamin and mineral supplements. In Experiment 1, diet dilution resulted in a significant (P less than .05) reduction in body weight at 11 days of age, although by 42 days there was complete recovery of body weight with no change in overall efficiency of feed utilization. This same trend was seen in both sexes. Calculation of energy balance suggests these birds to have used energy very efficiently during the period of undernutrition. Diet dilution had no effect on carcass characteristics at 42 days, although for males at 56 days there was an indication of reduced abdominal fat content (P less than .05). In Experiment 2, compensatory gain was incomplete, although results were confounded due to an outbreak of infectious bronchitis.(ABSTRACT TRUNCATED AT 250 WORDS)

Restricted water access time as a means of growth control in turkey tom breeder candidates.

Seventeen-wk-old turkey tom breeder candidates were allowed access to water for 4 h each day, as 2 x 2-h periods, to 21 wk. After this time, water access was reduced to 1.5 h/day (21 to 25 wk) and subsequently to 1 h/day (25 to 33 wk). Access time was reduced over time, as the earlier water access time allocation was considered excessive. With 1-h access time each day (2 x 30 min) there were no behavioral signs of thirst, and toms did not use the total time allocation for drinking. Restricted access to water reduced body weight from 25 to 33 wk of age (P less than .05). This BW reduction was accompanied by a nonsignificant reduction in feed intake. At 35 wk of age, semen weight (P less than .05) and sperm count (P less than .01) was increased for toms previously subjected to restricted water-access time. It is concluded that restriction of time that toms are allowed to drink can be used to augment other methods used in control of body weight.