ABSTRACT
Introduction: Salicylic acid has shown promise in alleviating water stress in cultivated plants. However, there is a lack of studies confirming its effectiveness in cowpea plants grown in field conditions. Therefore, this research aimed to evaluate the use of salicylic acid as a water stress mitigator in cowpea cultivars under different irrigation depths in field conditions. Methods: Four cowpea cultivars (BRS Novaera, BRS Tapaihum, BRS Pujante, and BRS Pajeú) were subjected to different treatments: control (W100: 100% replacement of crop evapotranspiration - ETc), W50 (50% of ETc), W50+SA2 (50% of ETc + 276 mg L-1 of SA), and W50+SA4 (50% of ETc + 552 mg L-1 of SA). The treatments were combined in a 4×4 factorial scheme with three replications, arranged in a randomized block design. Results: Water restriction had a negative impact on the water status, growth, gas exchange, and production of the cultivars while also leading to changes in the antioxidant metabolism and osmolyte concentration. The application of SA enhanced antioxidant activity and the synthesis of osmotic adjusters under stress conditions. The most effective concentration was 276 mg L-1 in stage R2 and 552 mg L-1 in stage V7, respectively. The BRS Pujante cultivar showed increased productivity under water restriction with SA application, while the BRS Tapaihum was the most tolerant among the cultivars studied. Discussion: In summary, our findings underscore the importance of using SA to mitigate the effects of water restriction on cowpea cultivation. These discoveries are crucial for the sustainability of cowpea production in regions susceptible to drought, which can contribute to food security. We further add that the adoption of new agricultural practices can enhance the resilience and productivity of cowpea as an essential and sustainable food source for vulnerable populations in various parts of the world.
ABSTRACT
The association between population increase and the exploitation of natural resources and climate change influences the demand for food, especially in semi-arid regions, highlighting the need for technologies that could provide cultivated species with better adaptation to agroecosystems. Additionally, developing cultivation technologies that employ waste materials is highly desirable for sustainable development. From this perspective, this study aimed to evaluate whether seed priming with glass waste microparticles used as a silicon source under red light irradiation mitigates the effects of thermal and water stress on seedlings of Moringa oleifera. The experimental design was set up in randomized blocks using a 2 × 2 × 2 factorial arrangement consisting of seed priming (NSP-no seed priming, and SPSi-seed priming with glass microparticles under red light irradiation), soil water replenishment (W50-50%, and W100-100% of crop evapotranspiration-ETc), and temperature change (TC30°-30 °C day/25 °C night and TC40°-40 °C day/35 °C night). Seed priming with glass microparticles under red light irradiation mitigated the effects of thermal and water stress on seedlings of Moringa oleifera seedlings through the homeostasis of gas exchange, leaf water status, osmotic adjustment, and the antioxidant mechanism.
