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1.
Chem Biol Interact ; 382: 110619, 2023 Sep 01.
Article in English | MEDLINE | ID: mdl-37406983

ABSTRACT

The Near Attack Conformation (NAC) approach states that the efficiency of an enzyme-catalyzed reaction depends on the prior attainment of optimal conditions for substrate atom organization and positioning for bond formation. These conditions are prerequisites for the transition state (TS) in which the involved atoms are within the van der Waals range of contact and positioned at an angle similar to that achieved after bond formation. The successful application of this approach to investigate the reactivation mechanism of acetylcholinesterase inhibited by nerve agents has contributed to a better understanding of this mechanism and demonstrated consistent corroboration with experimental data. In this article, we summarize the accomplishments achieved thus far and outline future perspectives.


Subject(s)
Cholinesterase Reactivators , Cholinesterase Reactivators/pharmacology , Cholinesterase Reactivators/chemistry , Acetylcholinesterase/chemistry , Oximes/chemistry , Cholinesterase Inhibitors/pharmacology
2.
Nat Prod Res ; 36(20): 5342-5346, 2022 Oct.
Article in English | MEDLINE | ID: mdl-33960255

ABSTRACT

Pepper is one of the most consumed spices in the world. Its main compound is capsaicin, a widely studied biomarker that has pharmacological activities due to its anti-inflammatory and analgesic capacity. Topical formulations such as patches based on capsaicin have been developed as an option in relieving pain and reducing swelling. In addition, capsaicin is used as an active ingredient in non-lethal weapon formulations such as pepper spray through the QuEChERS concept (Quick, Easy, Cheap, Effective, Robust, Safe) technique. Used for food analysis, it allows the direct analysis of the biomarker by TLC-ESI-MS, which are previously separated by HPTLC (High Performance Thin Layer Chromatography) using an internal standard for determination of Rf and confirmation of capsaicin in different matrices.[Formula: see text].


Subject(s)
Capsicum , Piper nigrum , Capsaicin , Capsicum/chemistry , Chromatography, Thin Layer , Spices
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