O efeito de alginatos incorporados à ração sobre o desempenho produtivo e manejo de juvenis de tilápia do Nilo / The effect of alginate incorporated in the ration on performance and handling of juvenile Nile tilapia Silage

Os ácidos algínicos são extraídos de algas marinhas e quando utilizados na dieta dos peixes podem induzir respostas imunomoduladoras e imunoestimulantes. Este trabalho teve o objetivo de avaliar o efeito dos alginatos incorporado na ração sobre o desempenho produtivo e manejo de juvenis de tilápia do Nilo, Oreochromis niloticus. A primeira fase do experimento ocorreu em dois viveiros escavados de terra. Foram utilizados 57.000 juvenis de tilápia do Nilo, variedade local com peso médio de 14 gramas. Os Juvenis do viveiro experimental receberam ração tratada com ergosan na dose de 1% da dieta. A taxa de sobrevivência dos peixes e a conversão alimentar dos peixes alojados no viveiro experimental foi superior ao daqueles alojados no viveiro controle. Na segunda fase foram utilizados 54.126 juvenis de 40,63 gramas. Estes peixes foram transferidos para 16 tanques-rede. Não houve diferenças significativas de taxa de mortalidade dos peixes entre os tratamentos. A maior mortalidade ocorreu entre o terceiro e sétimo dias após o manejo. Os dados confirmam que a transferência de juvenis de tilápia do Nilo de viveiros de terra para tanques-rede é um agente estressor.

The alginic acid is extracted from seaweed and when used in fish ration may induce immunomodulatory and immunostimulants responses. This study aimed to evaluate the effect of alginic acid incorporated in the ration on performance and handling of juvenile Nile tilapia, Oreochromis niloticus. The first phase of the experiment occurred in two excavated ponds earth. 57,000 juveniles were used for Nile tilapia, local strains with the average weight of 14 grams. The juvenile Nile tilapia received the experimental diet treated with ergosan at a dose of 1% of the diet. The survival rate of fish and feed conversion in the experimental Nile tilapia was higher than the control Nile tilapia. In the second stage 54,126 juveniles with average weight 40.63 grams, were used. These fish were transferred to 16 fish cages. There were no significant differences in mortality rate between treatments. The highest mortality occurred between the third and seventh days after the handling. The data confirm that the transfer of juvenile Nile tilapia in the ponds to fish cages is a strong stressor.

The effect of alginate incorporated in the ration on performance and handling of juvenile Nile tilapia / O efeito de alginatos incorporados `a ração sobre o desempenho produtivo e manejo de juvenis de tilápia do Nilo

The alginic acid is extracted from seaweed and when used in fish ration may induce immunomodulatory and immunostimulants responses. This study aimed to evaluate the effect of alginic acid incorporated in the ration on performance and handling of juvenile Nile tilapia, Oreochromis niloticus. The first phase of the experiment occurred in two excavated ponds earth. 57,000 juveniles were used for Nile tilapia, local strains with the average weight of 14 grams. The juvenile Nile tilapia received the experimental diet treated with ergosan at a dose of 1% of the diet. The survival rate of fish and feed conversion in the experimental Nile tilapia was higher than the control Nile tilapia. In the second stage 54,126 juveniles with average weight 40.63 grams, were used. These fish were transferred to 16 fish cages. There were no significant differences in mortality rate between treatments. The highest mortality occurred between the third and seventh days after the handling. The data confirm that the transfer of juvenile Nile tilapia in the ponds to fish cages is a strong stressor.

Os ácidos algínicos são extraídos de algas marinhas e quando utilizados na dieta dos peixes podem induzir respostas imunomoduladoras e imunoestimulantes. Este trabalho teve o objetivo de avaliar o efeito dos alginatos incorporado na ração sobre o desempenho produtivo e manejo de juvenis de tilápia do Nilo, Oreochromis niloticus. A primeira fase do experimento ocorreu em dois viveiros escavados de terra. Foram utilizados 57.000 juvenis de tilápia do Nilo, variedade local com peso médio de 14 gramas. Os Juvenis do viveiro experimental receberam ração tratada com ergosan na dose de 1% da dieta. A taxa de sobrevivência dos peixes e a conversão alimentar dos peixes alojados no viveiro experimental foi superior ao daqueles alojados no viveiro controle. Na segunda fase foram utilizados 54.126 juvenis de 40,63 gramas. Estes peixes foram transferidos para 16 tanques-rede. Não houve diferenças significativas de taxa de mortalidade dos peixes entre os tratamentos. A maior mortalidade ocorreu entre o terceiro e sétimo dias após o manejo. Os dados confirmam que a transferência de juvenis de tilápia do Nilo de viveiros de terra para tanques-rede é um agente estressor.

The effect of alginate incorporated in the ration on performance and handling of juvenile Nile tilapia / O efeito de alginatos incorporados `a ração sobre o desempenho produtivo e manejo de juvenis de tilápia do Nilo

The alginic acid is extracted from seaweed and when used in fish ration may induce immunomodulatory and immunostimulants responses. This study aimed to evaluate the effect of alginic acid incorporated in the ration on performance and handling of juvenile Nile tilapia, Oreochromis niloticus. The first phase of the experiment occurred in two excavated ponds earth. 57,000 juveniles were used for Nile tilapia, local strains with the average weight of 14 grams. The juvenile Nile tilapia received the experimental diet treated with ergosan at a dose of 1% of the diet. The survival rate of fish and feed conversion in the experimental Nile tilapia was higher than the control Nile tilapia. In the second stage 54,126 juveniles with average weight 40.63 grams, were used. These fish were transferred to 16 fish cages. There were no significant differences in mortality rate between treatments. The highest mortality occurred between the third and seventh days after the handling. The data confirm that the transfer of juvenile Nile tilapia in the ponds to fish cages is a strong stressor.

Os ácidos algínicos são extraídos de algas marinhas e quando utilizados na dieta dos peixes podem induzir respostas imunomoduladoras e imunoestimulantes. Este trabalho teve o objetivo de avaliar o efeito dos alginatos incorporado na ração sobre o desempenho produtivo e manejo de juvenis de tilápia do Nilo, Oreochromis niloticus. A primeira fase do experimento ocorreu em dois viveiros escavados de terra. Foram utilizados 57.000 juvenis de tilápia do Nilo, variedade local com peso médio de 14 gramas. Os Juvenis do viveiro experimental receberam ração tratada com ergosan na dose de 1% da dieta. A taxa de sobrevivência dos peixes e a conversão alimentar dos peixes alojados no viveiro experimental foi superior ao daqueles alojados no viveiro controle. Na segunda fase foram utilizados 54.126 juvenis de 40,63 gramas. Estes peixes foram transferidos para 16 tanques-rede. Não houve diferenças significativas de taxa de mortalidade dos peixes entre os tratamentos. A maior mortalidade ocorreu entre o terceiro e sétimo dias após o manejo. Os dados confirmam que a transferência de juvenis de tilápia do Nilo de viveiros de terra para tanques-rede é um agente estressor.

Responsiveness of the interrenal tissue of Jundiá (Rhamdia quelen) to an in vivo ACTH test following acute exposure to sublethal concentrations of agrichemicals.

As in many aquatic environments, pollution is a widespread problem in Southern Brazil. In our previous work, we demonstrated that sublethal contamination with some agrichemicals impairs the capacity of fishes to elevate cortisol levels in response to an additional acute stressor. In earlier experiments, the experimental design did not allow us to conclude where this effect occurs. In the present work, we used the adrenocorticotropic hormone (ACTH) challenge test to help us identify if the impairment occur in the interrenal tissue. For this purpose, five experiments were conducted, each with one specific agrichemical (methyl-parathion, atrazine+simazine, atrazine, tebuconazole, and glyphosate) in sublethal concentrations of 16.6% of the LC(50-96h), as previously determined. Fish were subjected to the ACTH challenge test protocol as follows: group 1, were non-injected and maintained as the specific control group; group 2 received an injection of the vehicle alone (the saline group); and group 3 receive an injection of ACTH. One hour later, blood samples were taken from the caudal plexus, using sterile syringes. In all specific control groups, the injection of ACTH induced a strong rise in plasma cortisol, compared with the fish injected only with the vehicle and the non-injected group. Fish exposed to methyl-parathion and tebuconazole did not elevate cortisol in response to the ACTH injection, with values significantly lower than the control fish. Fish exposed to sublethal concentrations of atrazine+simazine, atrazine, and glyphosate showed a rise in plasma cortisol very similar to the control fish. We conclude that the ACTH challenge test revealed that R. quelen exposed to sublethal concentrations of tebuconazole and methyl-parathion had a reduced ability to elevate plasma cortisol in response to an intraperitoneal (i.p.) injection of exogenous ACTH, indicating that the interrenal tissue is the site of the impairment within the HPI axis. These ACTH challenge tests also revealed that the impairment of the cortisol response verified in fish exposed to atrazine+simazine and glyphosate, as shown in our previous work, seems to be related to steps of cortisol secretion in higher levels within the HPI axis.

Cortisol response to acute stress in jundiá Rhamdia quelen acutely exposed to sub-lethal concentrations of agrichemicals.

Exposure to agrichemicals can have deleterious effects on fish, such as disruption of the hypothalamus-pituitary-inter-renal axis (HPI) that could impair the ability of fish to respond to stressors. In this study, fingerlings of the teleost jundiá (Rhamdia quelen) were used to investigate the effects of the commonly used agrichemicals on the fish response to stress. Five common agrichemicals were tested: the fungicide - tebuconazole, the insecticide - methyl-parathion, and the herbicides - atrazine, atrazine+simazine, and glyphosate. Control fishes were not exposed to agrichemicals and standard stressors. In treatments 2-4, the fishes were exposed to sub-lethal concentrations (16.6%, 33.3%, and 50% of the LC(50)) of each agrichemical for 96 h, and at the end of this period, were subjected to an acute stress-handling stimulus by chasing them with a pen net. In treatments 5-7 (16.6%, 33.3%, and 50% of the LC(50)), the fishes were exposed to the same concentrations of the agrichemicals without stress stimulus. Treatment 8 consisted of jundiás not exposed to agrichemicals, but was subjected to an acute stress-handling stimulus. Jundiás exposed to methyl-parathion, atrazine+simazine, and glyphosate presented a decreased capacity in exhibiting an adequate response to cope with stress and in maintaining the homeostasis, with cortisol level lower than that in the control fish (P<0.01). In conclusion, the results of this study clearly demonstrate that the acute exposure to sub-lethal concentrations of methyl-parathion, atrazine+simazine, and glyphosate exert a deleterious effect on the cortisol response to an additional acute stressor in the jundiá fingerlings.

The color of illumination affects the stress response of jundiá (Rhamdia quelen, Quoy & Gaimard, Heptapteridae)

This paper provides the first data about physiological responses to stress in jundiá (Rhamdia quelen) exposed to different light colours. Jundiá is a species for fish production in the southern part of South America - and suitable for any region with a temperate or subtropical climates. In order to develop a light management for jundiá fingerlings during indoor maintenance and to understand the relationship between welfare and light colour in the jundiá, fingerlings were exposed to white, blue and green light. At the 10th day of light exposure an acute stressor was imposed. One hour after the application of the stressor, fish were sampled. Stress was assessed by means of cortisol determination. Our results show that green light seems to be the worst alternative to illuminate jundiá indoor experimentation facilities, or even fish transportation. The results also suggests that colour affects the stress response of jundia, and may be usefull for the management of this species.

The color of illumination affects the stress response of jundiá (Rhamdia quelen, Quoy & Gaimard, Heptapteridae)

This paper provides the first data about physiological responses to stress in jundiá (Rhamdia quelen) exposed to different light colours. Jundiá is a species for fish production in the southern part of South America - and suitable for any region with a temperate or subtropical climates. In order to develop a light management for jundiá fingerlings during indoor maintenance and to understand the relationship between welfare and light colour in the jundiá, fingerlings were exposed to white, blue and green light. At the 10th day of light exposure an acute stressor was imposed. One hour after the application of the stressor, fish were sampled. Stress was assessed by means of cortisol determination. Our results show that green light seems to be the worst alternative to illuminate jundiá indoor experimentation facilities, or even fish transportation. The results also suggests that colour affects the stress response of jundia, and may be usefull for the management of this species.

Este artigo traz os primeiros resultados sobre a resposta ao estresse em jundiá (Rhamdia quelen) expostos a diferentes cores de luz. O jundiá é uma espécie para produção no sul da América do Sul - sendo assim apta a cultivo em qualquer região de clima temperado e subtropical. Com o objetivo de desenvolver um manejo de luz para o jundiá durante sua manutenção em tanques internos e de entender a relação entre as cores de luz e o bem-estar da espécie, alevinos foram exposto por 10 dias à luz branca, azul e verde. No 10° dia de exposição às diferentes cores de luz, um estressor agudo foi imposto. Uma hora após a aplicação do estressor, os peixes foram amostrados e a resposta ao estresse medida por meio da determinação da concentração sérica de cortisol. Nossos resultados mostraram que a luz verde parece ser a pior alternativa para iluminar instalações internas ou de transporte de jundiás. Os resultados também sugerem que a cor da luz afeta a resposta ao estresse dos jundiás, conhecimento que pode ser útil no manejo da espécie.

The color of illumination affects the stress response of jundiá (Rhamdia quelen, Quoy & Gaimard, Heptapteridae)

This paper provides the first data about physiological responses to stress in jundiá (Rhamdia quelen) exposed to different light colours. Jundiá is a species for fish production in the southern part of South America - and suitable for any region with a temperate or subtropical climates. In order to develop a light management for jundiá fingerlings during indoor maintenance and to understand the relationship between welfare and light colour in the jundiá, fingerlings were exposed to white, blue and green light. At the 10th day of light exposure an acute stressor was imposed. One hour after the application of the stressor, fish were sampled. Stress was assessed by means of cortisol determination. Our results show that green light seems to be the worst alternative to illuminate jundiá indoor experimentation facilities, or even fish transportation. The results also suggests that colour affects the stress response of jundia, and may be usefull for the management of this species.

Este artigo traz os primeiros resultados sobre a resposta ao estresse em jundiá (Rhamdia quelen) expostos a diferentes cores de luz. O jundiá é uma espécie para produção no sul da América do Sul - sendo assim apta a cultivo em qualquer região de clima temperado e subtropical. Com o objetivo de desenvolver um manejo de luz para o jundiá durante sua manutenção em tanques internos e de entender a relação entre as cores de luz e o bem-estar da espécie, alevinos foram exposto por 10 dias à luz branca, azul e verde. No 10° dia de exposição às diferentes cores de luz, um estressor agudo foi imposto. Uma hora após a aplicação do estressor, os peixes foram amostrados e a resposta ao estresse medida por meio da determinação da concentração sérica de cortisol. Nossos resultados mostraram que a luz verde parece ser a pior alternativa para iluminar instalações internas ou de transporte de jundiás. Os resultados também sugerem que a cor da luz afeta a resposta ao estresse dos jundiás, conhecimento que pode ser útil no manejo da espécie.