Stress responses to comparative handling procedures in sheep.

The objective of this study was to compare some husbandry procedures on the base of physiological stress parameters and evaluate the welfare status in sheep. Forty ewes were used as the study material. Measurements were taken during several routine husbandry procedures such as milking, shearing, weighing, loading and hoof care. Data regarding time spent for each application, as well as heart and respiratory rates were recorded during the applications. Blood samples were taken 15 min before and after each application and malondialdehyde (MDA), glutathione-peroxidase (GSH-Px), cortisol T(3) and T(4) parameters were measured. In addition, changes in the same parameters between pre- and post-application periods were evaluated. According to the results, machine milking caused less stress than hand milking. No significant difference was seen between shearing methods for hand shearer or clipper; however, both applications caused stress in animals. The results for weighing methods of animals demonstrated significant differences in cortisol, T(3) and T(4) values in favor of traditional method. Cortisol, T(3) and T(4) levels were significantly higher in manual loading compared with loading by ramp. Regarding hoof care, all the examined parameters differed in favor of modern method. On the other hand, significant differences were determined between the stress parameters regarding pre- and post-applications. All values differed for hand milking while no significant difference was observed in MDA and T(3) values in machine milking group. Parameters in weighing groups changed significantly. For loading process, GSH, cortisol, T(3) and T(4) values differed in both treatment groups. With regard to hoof care, parameters except T(4) in laying group differed significantly. An increase occurred in minute-based measurements of heart and respiratory rates parallel to physiological data. The number of the respiratory rates during the applications differed except for the shearing process. All the parameters displayed significant differences between groups in terms of heart rates. Time spent for each application also differed between groups. Time saved for milking, shearing, weighing, loading and hoof care was 3.23 min, 4.37 min, 1.71 min, 7.85 s and 1.55 min, respectively. These results appear to provide a tangible advantage of using new husbandry methods to the breeders. It was concluded that using new methods in sheep husbandry procedures provided advantages in terms of saving time and reducing labor, as well as improved conditions for welfare of animals. In addition, it facilitated the routine works and flock husbandry.

The effects of utilization of hazelnut oil, sunflower oil and their products on performance and fatty acid composition of yolk in layer hens.

This research has been performed to determine the effects of hazelnut crude oil, sunflower crude oil and its refinery by-products over the laying hens performance and the fatty acid composition of the egg's yolk. Four hundreds 36-week-old Nick Brown layer hens were allocated into five groups. Treatment groups were supplemented with 1.5% of sunflower crude oil, hazelnut crude oil, acidulated sunflower soapstock, acidulated hazelnut soapstock and acidulated hazelnut crude oil. The daily feed consumption for groups that were fed with crude oils were numerically improved as compared for those nourished with acidulated soapstocks. Although the percentages of cracked and broken eggs in acidulated hazelnut soapstock group was significantly higher than the other groups, daily feed consumption and egg production values were not different. The usage of acidulated hazelnut soapstock reduced the percentage of intact egg ratio. Egg's specific gravity and yolk color index were the highest level throughout the experiment from start to end in hazelnut crude oil group (p < 0.05). In group that was nourished by hazelnut oil, Omega 3/Omega-6 fatty acid ratios in egg yolk were higher than the groups that were fed with sunflower oil. The oleic acid content of the egg yolk was increased in the groups which were supplemented with hazelnut crude oil and acidulated hazelnut crude oil. Consequently, hazelnut crude oil and acidulated hazelnut crude oil improved the egg shell quality, yolk color index and yolk oleic acid value which would increase egg's shelf life. On the other hand acidulated hazelnut soapstock supplementation adversely affects the quality of egg shell.

The use of ultrasound to predict the carcass composition of live Akkaraman lambs.

The aim of this study was to measure fat thickness, area and depth of the longissimus dorsi muscle using ultrasonography, to estimate carcass composition in live Akkaraman lambs. Fat thickness, area and depth of the longissimus dorsi muscle between the 12th and 13th ribs were measured in vivo and on the carcass after slaughter, using real time ultrasound in 40 Akkaraman lambs. To estimate the carcass composition, one-half of a carcass was dissected into muscle, fat and bone after slaughter. Overall, correlation coefficients between ultrasound and carcass longissimus dorsi muscle area, depth and fat thickness were 0.82, 0.60 and 0.77, respectively. Estimates of carcass composition for Akkaraman lambs based on LW explained 78%, 82%, 74%, 52%, 75%, 36% and 72% of the variations for muscle, total carcass fat, subcutaneous fat, inter-muscular fat, non-carcass fat, tail fat and bone, respectively. The introduction of UFT, ULMA and ULMD as independent variables in addition to LW in the multiple linear regression equations further improved the variations for total muscle (80%), carcass fat (84%) and bone weight (76%) whereas no improvement was observed for subcutaneous, intermuscular, non-carcass and tail fat. The results showed that in vivo ultrasound fat thickness and measurement of area and depth of the longissimus dorsi muscle in association with live weight could be used to estimate muscle, total body fat and bone weight in Akkaraman lambs.

Effect of dietary probiotic on performance and humoral immune response in layer hens.

1. The effects of dietary supplementation of a commercial probiotic (Protexin) on daily feed consumption, egg yield, egg weight, food conversion ratio and humoral immune response in layer hens were investigated. In 7 replicates, a total of 280 40-week-old layers were given diets containing either 0, 250, 500 or 750 parts per million (ppm) for 90 d. 2. When compared with the controls, the food consumption, food conversion ratio and the proportions of damaged eggs were lower in the group consuming 500 ppm probiotic (P<0.05). 3. There was no significant difference between the controls and the groups receiving 250 and 750 ppm probiotic in food consumption, food conversion ratio and proportion of damaged eggs. Similarly, the egg yield, egg weight, specific gravity, and peripheral immune response showed no statistically significant differences between the groups.