Water balance creates a threshold in soil pH at the global scale.

Soil pH regulates the capacity of soils to store and supply nutrients, and thus contributes substantially to controlling productivity in terrestrial ecosystems. However, soil pH is not an independent regulator of soil fertility-rather, it is ultimately controlled by environmental forcing. In particular, small changes in water balance cause a steep transition from alkaline to acid soils across natural climate gradients. Although the processes governing this threshold in soil pH are well understood, the threshold has not been quantified at the global scale, where the influence of climate may be confounded by the effects of topography and mineralogy. Here we evaluate the global relationship between water balance and soil pH by extracting a spatially random sample (n = 20,000) from an extensive compilation of 60,291 soil pH measurements. We show that there is an abrupt transition from alkaline to acid soil pH that occurs at the point where mean annual precipitation begins to exceed mean annual potential evapotranspiration. We evaluate deviations from this global pattern, showing that they may result from seasonality, climate history, erosion and mineralogy. These results demonstrate that climate creates a nonlinear pattern in soil solution chemistry at the global scale; they also reveal conditions under which soils maintain pH out of equilibrium with modern climate.

Prehistoric agricultural depletion of soil nutrients in Hawai'i.

We investigated the fate of soil nutrients after centuries of indigenous dryland agriculture in Hawai'i using a coupled geochemical and archaeological approach. Beginning approximately 500 years ago, farmers began growing dryland taro and sweet potato on the leeward slopes of East Maui. Their digging sticks pierced a subsurface layer of cinders, enhancing crop access to the soil water stored below the intact cinders. Cultivation also catalyzed nutrient losses, directly by facilitating leaching of mobile nutrients after disturbing a stratigraphic barrier to vertical water movement, and indirectly by increasing mineral weathering and subsequent uptake and harvest. As a result, centuries of cultivation lowered volumetric total calcium, magnesium, sodium, potassium, and phosphorus content by 49%, 28%, 75%, 37%, and 32%, respectively. In the absence of written records, we used the difference in soil phosphorus to estimate that prehistoric yields were sufficient to meet local demand over very long time frames, but the associated acceleration of nutrient losses could have compromised subsequent yields.

Soils, agriculture, and society in precontact Hawai'i.

Before European contact, Hawai'i supported large human populations in complex societies that were based on multiple pathways of intensive agriculture. We show that soils within a long-abandoned 60-square-kilometer dryland agricultural complex are substantially richer in bases and phosphorus than are those just outside it, and that this enrichment predated the establishment of intensive agriculture. Climate and soil fertility combined to constrain large dryland agricultural systems and the societies they supported to well-defined portions of just the younger islands within the Hawaiian archipelago; societies on the older islands were based on irrigated wetland agriculture. Similar processes may have influenced the dynamics of agricultural intensification across the tropics.

Environment, agriculture, and settlement patterns in a marginal Polynesian landscape.

Beginning ca. A.D. 1400, Polynesian farmers established permanent settlements along the arid southern flank of Haleakala Volcano, Maui, Hawaiian Islands; peak population density (43-57 persons per km(2)) was achieved by A.D. 1700-1800, and it was followed by the devastating effects of European contact. This settlement, based on dryland agriculture with sweet potato as a main crop, is represented by >3,000 archaeological features investigated to date. Geological and environmental factors are the most important influence on Polynesian farming and settlement practices in an agriculturally marginal landscape. Interactions between lava flows, whose ages range from 3,000 to 226,000 years, and differences in rainfall create an environmental mosaic that constrained precontact Polynesian farming practices to a zone defined by aridity at low elevation and depleted soil nutrients at high elevation. Within this productive zone, however, large-scale agriculture was concentrated on older, tephra-blanketed lava flows; younger flows were reserved for residential sites, small ritual gardens, and agricultural temples.

Deformational mass transport and invasive processes in soil evolution.

Soils are differentiated vertically by coupled chemical, mechanical, and biological transport processes. Soil properties vary with depth, depending on the subsurface stresses, the extent of mixing, and the balance between mass removal in solution or suspension and mass accumulation near the surface. Channels left by decayed roots and burrowing animals allow organic and inorganic detritus and precipitates to move through the soil from above. Accumulation occurs at depths where small pores restrict further passage. Consecutive phases of translocation and root growth stir the soil; these processes constitute an invasive dilatational process that leads to positive cumulative strains. In contrast, below the depth of root penetration and mass additions, mineral dissolution by descending organic acids leads to internal collapse under overburden load. This softened and condensed precursor horizon is transformed into soil by biological activity, which stirs and expands the evolving residuum by invasion by roots and macropore networks that allows mixing of materials from above.

A comparison of soil climate and biological activity along an elevation gradient in the eastern Mojave Desert.

Soil temperature, moisture, and CO2 were monitored at four sites along an elevation transect in the eastern Mojave Desert from January to October, 1987. Climate appeared to be the major factor controlling CO2 partial pressures, primarily through its influence of rates of biological reactions, vegetation densities, and organic matter production. With increasing elevation, and increasing actual evapotranspiration, the organic C, plant density, and the CO2 content of the soils increased. Between January and May, soil CO2 concentrations at a given site were closely related to variations in soil temperature. In July and October, temperatures had little effect on CO2, presumably due to low soil moisture levels. Up to 75% of litter placed in the field in March was lost by October whereas, for the 3 lower elevations, less than 10% of the litter placed in the field in April was lost through decomposition processes.