Continuous valorization of food waste and oily food waste using bacteria-pumice and bacteria-smectite nanocomposites: Alternative cell immobilization and zooplankton lifespan impact.

Recycling waste into commercial products is a profitable strategy but the lifetime of immobilized cells for long-term waste treatment remains a problem. This study presents alternative cell immobilization methods for valorizing food waste (FW) and oily food waste (OFW) to microbial carotenoids and proteins. Carriers (pumice or smectite), magnetite nanoparticles, and isolated photosynthetic bacteria were integrated to obtain magnetically recoverable bacteria-pumice and bacteria-smectite nanocomposites. After recycling five batches (50 d), chemical oxygen demand removal from FW reached 76% and 78% with the bacteria-pumice and bacteria-smectite nanocomposite treatments, respectively, and oil degradation in OFW reached 71% and 62%, respectively. Destructive changes did not occur, suggesting the durability of nanocomposites. The used nanocomposites had no impact on the lifespan of Moina macrocopa or water quality as assessed by toxicity analysis. Bacteria-pumice and bacteria-smectite nanocomposites are efficient for food waste recycling and do not require secondary treatment before being discharged into the environment.

Photosynthetic bacteria with iron oxide nanoparticles as catalyst for cooking oil removal and valuable products recovery with heavy metal co-contamination.

Waste cooking oil discharge causes environmental pollution in receiving waters, particularly when associated with heavy metals that can lead to formation of hazardous organometallic compounds. This study combined iron oxide nanomaterial and the anoxygenic photosynthetic bacterium Rhodopseudomonas faecalis PA2 for removal of cooking oil in the presence of heavy metals. R. faecalis PA2, with known capability to generate beneficial substances from several wastes, was capable of cooking oil removal with production of valuable products. Oil removal, biomass, protein, and carotenoid production were 82.38%, 1.48 g/L, 1,600.19 mg/L, and 1,046.33 mg/L, respectively, under optimal conditions (cooking oil as carbon source and 30% inoculum density). Iron (Fe) stimulates growth of R. faecalis; in this study, Fe3O4 nanoparticles were synthesized and used as a catalyst to facilitate interaction and high reactivity between Fe and R. faecalis PA2. Size measurement by transmission electron microscopy (17.44 nm), X-ray diffraction peaks, and magnetic susceptibility confirmed that the synthesized nanoparticles were magnetite Fe3O4. Biomass, protein, and carotenoid production of the Fe3O4 supplemented experiment increased by 61.56%, 70.78%, and 57.2%, respectively, when compared with the control. When different concentrations of heavy metals (Pb, Ni, Co, and Zn) were supplemented in the media containing cooking oil, Fe3O4 addition increased heavy metal tolerance, improved bacterial growth, and enhanced valuable products when compared with the non-supplemented group. This study reports the positive impact of nanoparticle application as a catalyst for valorization of cooking oil waste with heavy metal co-contamination by the photosynthetic bacterium R. faecalis PA2.