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1.
J Healthc Eng ; 6(4): 635-47, 2015.
Article in English | MEDLINE | ID: mdl-27010831

ABSTRACT

Engineering has been playing an important role in serving and advancing healthcare. The term "Healthcare Engineering" has been used by professional societies, universities, scientific authors, and the healthcare industry for decades. However, the definition of "Healthcare Engineering" remains ambiguous. The purpose of this position paper is to present a definition of Healthcare Engineering as an academic discipline, an area of research, a field of specialty, and a profession. Healthcare Engineering is defined in terms of what it is, who performs it, where it is performed, and how it is performed, including its purpose, scope, topics, synergy, education/training, contributions, and prospects.


Subject(s)
Biomedical Engineering , Delivery of Health Care , Engineering , Humans
2.
Nutr Res ; 32(6): 448-57, 2012 Jun.
Article in English | MEDLINE | ID: mdl-22749181

ABSTRACT

This study investigates the effects of green tea polyphenols (GTPs) on body composition and bone properties along with mechanisms in obese female rats. Thirty-six 3-month-old Sprague Dawley female rats were fed either a low-fat (LF) or a high-fat (HF) diet for 4 months. Animals in the LF diet group continued on an LF diet for additional 4 months, whereas those in the HF diet group were divided into 2 groups: with GTP (0.5%) or without in drinking water, in addition to an HF diet for another 4 months. Body composition, femur bone mass and strength, serum endocrine and proinflammatory cytokines, and liver glutathione peroxidase (GPX) protein expression were determined. We hypothesized that supplementation of GTP in drinking water would benefit body composition, enhance bone quality, and suppress obesity-related endocrines in HF diet-induced obese female rats and that such changes are related to an elevation of antioxidant capacity and a reduction of proinflammatory cytokine production. After 8 months, compared with the LF diet, the HF diet increased percentage of fat mass and serum insulin-like growth factor I and leptin levels; reduced percentage of fat-free mass, bone strength, and GPX protein expression; but had no effect on bone mineral density and serum adiponectin levels in the rats. Green tea polyphenol supplementation increased percentage of fat-free mass, bone mineral density and strength, and GPX protein expression and decreased percentage of fat mass, serum insulin-like growth factor I, leptin, adiponectin, and proinflammatory cytokines in the obese rats. This study shows that GTP supplementation benefited body composition and bone properties in obese rats possibly through enhancing antioxidant capacity and suppressing inflammation.


Subject(s)
Antioxidants/pharmacology , Body Composition/drug effects , Bone Density/drug effects , Dietary Supplements , Obesity/physiopathology , Polyphenols/pharmacology , Tea/chemistry , Adiponectin/blood , Adipose Tissue/drug effects , Animals , Body Weight/drug effects , Cytokines/blood , Diet, High-Fat/adverse effects , Drinking Water/administration & dosage , Energy Intake , Female , Glutathione Peroxidase/genetics , Glutathione Peroxidase/metabolism , Insulin-Like Growth Factor I/metabolism , Leptin/blood , Muscle, Skeletal/drug effects , Obesity/chemically induced , Obesity/drug therapy , Rats , Rats, Sprague-Dawley
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