Herd-scale measurements of methane emissions from cattle grazing extensive sub-tropical grasslands using the open-path laser technique.

Methane (CH4) emissions associated with beef production systems in northern Australia are yet to be quantified. Methodologies are available to measure emissions, but application in extensive grazing environments is challenging. A micrometeorological methodology for estimating herd-scale emissions using an indirect open-path spectroscopic technique and an atmospheric dispersion model is described. The methodology was deployed on five cattle properties across Queensland and Northern Territory, with measurements conducted during two occasions at one site. On each deployment, data were collected every 10 min for up to 7 h a day over 4 to 16 days. To increase the atmospheric concentration of CH4 to measurable levels, cattle were confined to a known area around water points from ~0800 to 1600 h, during which time measurements of wind statistics and line-averaged CH4 concentration were taken. Filtering to remove erroneous data accounted for 35% of total observations. For five of the six deployments CH4 emissions were within the expected range of 0.4 to 0.6 g/kg BW. At one site, emissions were ~2 times expected values. There was small but consistent variation with time of day, although for some deployments measurements taken early in the day tended to be higher than at the other times. There was a weak linear relationship (R 2=0.47) between animal BW and CH4 emission per kg BW. Where it was possible to compare emissions in the early and late dry season at one site, it was speculated that higher emissions at the late dry season may have been attributed to poorer diet quality. It is concluded that the micrometeorological methodology using open-path lasers can be successfully deployed in extensive grazing conditions to directly measure CH4 emissions from cattle at a herd scale.

Methane emissions from grazing cattle using point-source dispersion.

The ability to accurately measure greenhouse gas (GHG) emissions is essential to gauge our ability to reduce these emissions. Enteric methane from ruminants is an important but often difficult source to quantify since it depends on the amount and type of feed intake. Unfortunately, many of the available measurement techniques for estimating enteric methane emissions can impose a change in feed intake. Our study evaluates a nonintrusive technique that uses a novel approach (point-source dispersion with multiple open-path concentrations) to calculate enteric methane emissions from grazing cattle, reported as the major source of GHG in many countries, particularly Australia. A scanner with a mounted open-path laser was used to measure methane concentration across five paths above a paddock containing 18 grazing cattle over 16 d. These data were used along with wind statistics in a dispersion model (WindTrax) to estimate an average herd methane emission rate over 10-mm intervals. Enteric methane emissions from the herd grazing a combination of Rhodes grass (Chlotis gayana Kunth) and Leucaena [Leucaena leucocephala (Lam.)] averaged (+/- SD) 141 (+/- 147) g animal(-1) d(-1). In a release-recovery experiment, the technique accounted for 77% of the released methane at a single point. Our study shows the technique generates more reliable methane emissions during daytime (unstable stratification).

Using the alkanes and long-chain alcohols of plant cuticular wax to estimate diet composition and the intakes of mixed forages in sheep consuming a known amount of alkane-labelled supplement.

In a feeding trial with 24 sheep, we used the alkanes, long-chain alcohols (LCOH) or both of these plant wax markers, to estimate the diet composition of animals offered diets comprising alkane-labelled cottonseed meal (CSM) together with up to four forages. The diets used were: Diet 1 subterranean clover (Trifolium subterraneum); Diet 2 subterranean clover + phalaris (Phalaris aquatica); Diet 3 subterranean clover, phalaris + annual ryegrass (Lolium rigidum); and Diet 4 subterranean clover, phalaris, annual ryegrass + wheat straw (Triticum aestivum). Estimates of diet composition were made following correction of faecal alkane or LCOH concentrations for incomplete faecal recovery, using recovery estimates derived from individual animals, mean recoveries for a given dietary treatment or grand mean recoveries. Estimated dietary proportions of CSM and known intakes of CSM were used to estimate forage intake. The LCOH concentrations of the diet components were much higher than their alkane concentrations, especially for phalaris. Multivariate analyses showed that the discriminatory information provided by the LCOH was additional to that provided by the alkanes, and that a combination of (LCOH + alkanes) discriminated better between diet components than either class of marker alone. Faecal recoveries of LCOH increased with increasing carbon-chain length; there were no differences in recovery attributable to diet. The most accurate estimates of diet composition were obtained with the combination of (LCOH + alkanes). Estimates of diet composition based on LCOH alone were not as good as alkanes alone, due to the high correlation between the LCOH profiles of phalaris and ryegrass. Total grass content of the diet was very accurately estimated using LCOH. Diet composition estimates provided estimates of whole-diet digestibility, which did not differ from the measured values. Trends in the accuracy of forage intake estimates reflected those found with diet composition and almost two-thirds of estimates based on (LCOH + alkanes) had lower error than those found with alkanes alone. The results confirm that supplements labelled with plant wax components can be used to estimate forage intake, and also show that the LCOH are useful markers for estimating diet composition. Intakes were also computed using a combination of natural LCOH concentrations in the diet and the daily dose rate of even-chain alkanes administered by intra-ruminal device. Differences between intakes so estimated and the measured intakes were closely related to the difference in faecal recovery between the LCOH/alkane pair used to estimate intake, by an amount close to that expected on theoretical grounds. It is concluded that the use of plant wax LCOH, especially in combination with alkanes, will result in improved estimates of diet composition and intake in grazing animals.

Pharmacokinetics and tissue uptake of D-alpha-tocopherol in sheep following a single intraperitoneal injection.

D-alpha-Tocopherol in an emulsible base was administered i.p. to four groups of five sheep each at doses of 0, 1250, 2500, and 5000 IU. Blood was sampled regularly until slaughter at 7 d after administration. Plasma and tissue concentrations of D-alpha-tocopherol were measured by HPLC. Pharmacokinetic analysis of plasma concentrations, for the three tested doses, showed an absence of significant difference for lag time to absorption (.9 to 2.5 h), half-time of absorption (15 to 30 h), plasma half-life (31 to 42 h), and time of maximal concentration (18 to 31 h). In contrast, dose had a significant effect on area under the tocopherol plasma curve and on the maximal concentration. For both parameters, statistical evidence indicated nonlinearity for disposition of D-alpha-tocopherol, but without biological significance; by 7 d after dosing, amounts of residue of tocopherol were highest in the pancreas and adrenal glands (approximately 65 and 47 micrograms/g, respectively, for the 5000 IU dose) and lowest in neck muscle (approximately 4 micrograms/g for the 5000 IU dose). Kidney had an intermediate level of tocopherol. The intraperitoneal route is an efficient route for tocopherol administration in sheep.

Influence of level of deoxynivalenol in the diet of dairy cows on feed intake, milk production, and its composition.

Eighteen primiparous Holstein cows were used in a 10-wk lactation study, preceded by a 2-wk covariate period, to determine the effect of concentration of deoxynivalenol in the diet on cow performance and transfer of deoxynivalenol and its metabolite, deepoxydeoxynivalenol, to milk. Diets were formulated to contain deoxynivalenol at 0, 6, and 12 mg/kg of concentrate DM, and daily intake of deoxynivalenol was .59, 42, and 104 mg, respectively. Increasing deoxynivalenol in the diet did not affect intake of concentrate or forage. Total milk output was not affected; however, milk fat responded quadratically; cows given deoxynivalenol at 6 mg/kg of concentrate DM had the lowest milk fat content and fat output. Overall energetic efficiency was not influenced because reduced energy output in milk was compensated by increased BW gains. No transfer of deoxynivalenol or deepoxydeoxynivalenol to milk was observed; concentrations were below detectable limits (1 microgram/ml) using HPLC-mass spectroscopy. We concluded that diets containing deoxynivalenol up to 6 mg/kg of dietary DM did not reduce feed intake of cows in this study and that deoxynivalenol or deepoxydeoxynivalenol was not transferred to milk. Further studies are required to confirm the apparent lack of effect of deoxynivalenol on milk production.

Plasma and hepatic alpha-tocopherol in cattle following oral or intramuscular supplementation.

Blood and hepatic tocopherol concentration following i.m. injection or oral supplementation was studied in nonlactating dairy cows and pregnant beef heifers, respectively. In Experiment 1, cows received a single i.m. injection of either 4500 IU of d-alpha-tocopherol or 4500 or 7500 IU of dl-alpha-tocopheryl acetate. Plasma and liver tocopherol concentrations were recorded before and up to 4 wk postinjection. In Experiment 2, heifers received either 0, 1000, 2000, or 4000 IU of dl-alpha-tocopheryl acetate daily in the ration for 3 wk. Serum and hepatic tocopherol concentrations were measured before, during, and 3 wk following supplementation. In Experiment 1, level of tocopheryl acetate given influenced plasma and hepatic tocopherol concentrations. Plasma alpha-tocopherol concentration was greater in cows given unesterified tocopherol than an equivalent amount of tocopherol acetate. There was a quadratic relationship between plasma and hepatic tocopherol concentration. In Experiment 2, increasing dietary intake of dl-alpha-tocopheryl acetate failed to increase markedly tocopherol levels in serum or liver. There was no relationship between serum and hepatic tocopherol concentrations. Prior to the trials, serum levels in Experiment 2 were less than plasma levels in Experiment 1, but hepatic levels were greater. Physiological state can influence the relation between circulating and stored reserves of tocopherol, and circulating tocopherol concentration may not be a good indicator of its reserves.

Comparative studies on bioavailability and tissue uptake of two intraruminally or intraperitoneally administered esters of alpha-tocopherol in sheep.

An experiment was conducted to compare the bioavailability of dl-alpha-tocopherol acetate (TA) with that of dl-alpha-tocopherol nicotinate (TN) when administered to sheep, as a single dose, either into the rumen or the peritoneal cavity. A total of 16 sheep were used in a factorial design, with 4 sheep/treatment at the interaction level. In addition, 5 sheep that received no supplemental alpha-tocopherol, were euthanatized at the end of the trial to provide base-line data for tissue alpha-tocopherol concentrations. Curves were fitted to the plasma alpha-tocopherol concentration values, taken over 180 hours after administration of the esters. Availability of TA was greater than TN, as evidenced by the significantly higher curve parameter values (P less than 0.05) and tissue concentrations (P less than 0.05). Route of administration had a marked effect on availability of TA (P less than 0.001), but not of TN.

Response of plasma and tissue D-alpha-tocopherol in sheep to graded dietary levels of dl-alpha-tocopheryl acetate.

The objective of this experiment was to establish the validity of using plasma alpha-tocopherol values as an index of alpha-tocopherol status in sheep. alpha-tocopherol values were obtained for tissues and blood of 40 sheep given four different dietary intakes of dl-alpha-tocopheryl acetate. Group 1 sheep were given a basal diet containing 25 to 32 mg dl-alpha-tocopheryl acetate kg-1 while groups 2, 3 and 4, comprising 10 sheep each, received the basal diet plus 200, 400 and 600 mg dl-alpha-tocopheryl acetate per sheep, respectively. Blood samples were obtained at zero time and then twice weekly for eight weeks, at which time sheep were killed and organs retrieved for tissue alpha-tocopherol analysis. Tocopherol concentrations were higher in all tissues (P less than 0.001) of sheep fed the vitamin E supplemented diets than the basal diet. Vitamin E stored in the liver of sheep at the end of the experiment (eight weeks) showed a linear response to the level of vitamin E in the diet. Blood plasma vitamin E concentrations increased following vitamin E supplementation, but no direct relationship was found between vitamin E intake and plasma vitamin E content.

Inhibition of proteolysis in alfalfa silages using heat at harvest: effects on digestion in the rumen, voluntary intake and animal performance.

The effects of proteolysis on digestion and animal performance were studied using heat to inhibit proteolysis at ensiling. Alfalfa (Medicago sativa) was ensiled either after wilting for 24 h (control; C) or after heating (100 degrees C) in a crop dehydrator for 2 min (heated; H). In Exp. 1, eight wethers, cannulated in the rumen and duodenum, were given the silages to determine the effects of heat treatment of alfalfa on the digestion of silage. In Exp. 2, growing lambs had ad libitum access to the silages to determine the effects of heat treatment on intake, animal performance and body composition. Heat treatment inhibited protease activity; protein N accounted for 33.5 and 61.3% and ammonia N 15.5 and 5.1% of total N in C and H silages, respectively. Heat treatment reduced mean post-feeding ruminal ammonia N concentration (P less than .05), ruminal pH (P less than .05) and the acetate: propionate ratio (P less than .001) in ruminal fluid. Heat treatment increased duodenal flow of non-ammonia N (P less than .05) and amino acids (P less than .05), the amount of N absorbed (P less than .05) in the small plus large intestine and also increased the efficiency of microbial protein synthesis (P less than .05). In Exp. 2, although intake and gain were higher (P less than .001) for H-fed than for C-fed lambs, there were no differences (P greater than .05) in empty body composition. The results indicated that inhibition of proteolysis by heat treatment at ensiling can increase utilization of silage N within the rumen, increase voluntary intake and result in a higher rate of gain by lambs fed alfalfa silage.

Vitamin E concentrations in blood plasma of sheep and in sheep tissues after a single intraruminal or intraperitoneal administration of DL-alpha-tocopheryl acetate.

Twenty-five yearling wethers, weighing 40 to 45 kg were used in a trial designed to compare the effect of the route of administration of vitamin E upon plasma and tissue vitamin E status. Five control sheep without vitamin E administration were killed at the beginning of the trial. Of the remaining 20 sheep, 10 were given DL-alpha-tocopheryl acetate intraruminally and 10 by intraperitoneal injection. Of these, 10 wethers were killed three days after dosing (five from each treatment, IR3 and IP3) and the remaining wethers were killed eight days after dosing (IR8 and IP8). Blood samples were taken throughout the trial from sheep on the IR8 and IP8 treatments. Samples of whole adrenal gland, heart, liver, kidney, brachiocephalicus muscle, lung, pancreas and spleen were taken from all sheep at slaughter and were analysed for their vitamin E content. The blood plasma results showed that the most important index of vitamin E bioavailability, the area under the plasma concentration versus time curve, was greater in the intraperitoneally than intraruminally dosed sheep. There was a higher concentration of vitamin E in the tissues from the intraperitoneal group than the intraruminal group three days after the intraperitoneal injections. The results suggest that the greatest responses in vitamin E concentration in plasma and the tissues were recorded in sheep following intraperitoneal rather than intraruminal dosing with DL-alpha-tocopheryl acetate.

Inhibition of proteolysis at harvest using heat in alfalfa silages: effects on silage composition and digestion by sheep.

Heat treatment at harvest was used to investigate the effects of proteolysis on silage composition and digestion by sheep. Four alfalfa (Medicago sativa) silages were prepared, two from mid-bloom and two from pre-bloom crops from the same field. Mid-bloom alfalfa was conserved with formic acid as two unwilted silages, either without (unwilted control; UWC) or after heat treatment (unwilted heated; UWH) applied as steam for 1 min. Pre-bloom alfalfa was ensiled either after 24 h wilting (wilted control; WC) or after heating in a crop dehydrator for 2 min (wilted control; WH). Heated treatments were inoculated with Lactobacillus plantarum. Eight wethers, cannulated in the rumen and duodenum, were given the silages to determine the effects of heat treatment on digestion. Heat treatment inhibited protease activity and reduced protein catabolism in the silo. In unwilted silages, heat treatment had no effects (P greater than .05) on OM or N digestion, but it reduced (P less than .05) CP degradability in the rumen. In wilted silages, heat treatment reduced (P less than .05) apparent OM digestion in the rumen and increased (P less than .05) the proportion of N intake flowing to the intestines as non-ammonia N (NAN). Efficiency of microbial protein synthesis also was increased (P less than .01). Absorption of N posterior to the duodenum was increased (P less than .05) in WH compared to WC, but there was no effect (P greater than .05) of heat treatment on apparent total tract N digestibility.(ABSTRACT TRUNCATED AT 250 WORDS)