ABSTRACT
The liquid-liquid phase transition (LLPT) in aqueous salt solutions of lysozyme protein has been studied by small-angle neutron scattering. Measurements have been carried out on fixed protein concentration with varying salt concentration approaching LLPT. The data are fitted considering protein interaction by the two Yukawa (2Y) potential which combines short-range attraction and long-range repulsion. We show that LLPT arises because of enhancement of non-DLVO (Derjaguin-Landau-Verwey-Overbeek) short-range attraction without any conformational structural change of the protein. The salt concentration required for LLPT as well as corresponding short-range attraction decreases significantly with increase in protein concentration.
Subject(s)
Models, Chemical , Models, Molecular , Neutron Diffraction/methods , Proteins/chemistry , Salts/chemistry , Solutions/chemistry , Computer Simulation , Phase Transition , Protein Conformation , Scattering, Small AngleABSTRACT
Clouding is studied by small-angle neutron scattering (SANS) on a charged micellar system of sodium dodecyl sulphate (SDS) and tetrabutylammonium bromide (TBAB) with varying temperature and salt NaCl. We show that the clouding occurs as a result of increase in the attractive potential between the micelles mediated by the dehydrated TBA(+) counterions on increasing temperature and in the presence of salt. Both micelles and clusters coexist at cloud point temperature (CP) and beyond CP. The addition of salt can be used to obtain CP at room temperature (30° C). The relative effect of different salts on clouding has been found in the order CaCl(2) > MgSO(4) > Na(2)SO(4) > NaF > NaCl > KCl > CsCl > NaBr > NaNO(3). This order is explained on the basis of two important roles played by salt ions: i) counterion condensation that increases the size of the micelles and ii) dehydration of TBA(+) counterions by salt ions for bridging the micelles.
