ABSTRACT
The prevalence of developmental enamel defects and dental caries was assessed in 344 Karen children aged 1-4 years who were chronically (70 per cent) and acutely malnourished (9.3 per cent) The teeth were cleaned with gauze to facilitate detection of hypoplastic lesions on labial surfaces of maxillary incisors. At least one tooth with defective enamel was seen in 31.9 per cent of children, while enamel hypoplasia was present in 22.7 per cent of children. Enamel defects were found in 21.2 per cent of teeth, with hypoplasia and opacities occurring in 14.6 and 6.6 per cent of teeth, respectively. Gender did not alter the prevalence of defects. The upper central incisors were affected more than lateral incisors. The prevalence of dental caries was 31.9 per cent with a mean dt of 1.1. The prevalence of caries associated with enamel hypoplasia was significantly greater than that associated with opacities and sound enamel (P < 0.0005).
Subject(s)
Dental Caries/epidemiology , Dental Enamel/abnormalities , Rural Health/statistics & numerical data , Acute Disease , Child, Preschool , Chronic Disease , DMF Index , Dental Enamel Hypoplasia/epidemiology , Female , Humans , Incisor/abnormalities , Infant , Male , Maxilla , Nutrition Disorders/epidemiology , Prevalence , Sex Factors , Thailand/epidemiology , Tooth Abnormalities/epidemiology , Tooth, Deciduous/abnormalitiesABSTRACT
The purposes of this present study were to determine F, Ca, Mg and P contents of infant foods available in Thailand and Japan in relationship to ionization of F from dietary sources and also to estimate the daily F intake of infants during the first six months of life. Samples of 31 and 24 foods from Thailand and Japan were analysed. Microdiffusion technique was used to separate F from food samples. The combination of an F electrode with an ion analyzer was used to determine F. Determination of Ca and Mg of ashed samples were carried out by the atomic absorption spectrophotometry and Chen, Toribara and Warner method was used in P analysis. F content found in infant formulas and supplemented foods were generally low, especially in infant foods in Thailand, while Ca, Mg and P contents were high in various food items tested. The estimation of daily F intake showed that foods cannot provide an infant with a daily F intake at the optimal level. The results of this study indicate that some food constituents play significant roles in daily F intake by influencing F absorption.