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1.
Food Funct ; 7(8): 3637, 2016 Aug 10.
Article in English | MEDLINE | ID: mdl-27396872

ABSTRACT

Correction for 'The anti-inflammatory effect of a glycosylation product derived from the high hydrostatic pressure enzymatic hydrolysate of a flatfish byproduct' by In-Hu Choe, et al., Food Funct., 2016, 7, 2557-2565.

2.
Food Funct ; 7(6): 2557-65, 2016 Jun 15.
Article in English | MEDLINE | ID: mdl-27068102

ABSTRACT

In this study, flatfish byproducts were hydrolyzed by Protamex at high hydrostatic pressure and glycosylated with ribose to utilize the protein of flatfish byproducts as a nutraceutical. We investigated the anti-inflammatory effects of glycosylated fish byproduct protein hydrolysate (GFPH) and its anti-inflammatory mechanisms were elucidated in lipopolysaccharide (LPS)-stimulated RAW 264.7 mouse macrophage. The results showed that GFPH suppresses LPS-induced production of nitric oxide (NO) and prostaglandin E2 (PGE2) and expression of inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2) dose-dependently. The enzyme-linked immunosorbent assay (ELISA) kit clearly demonstrated that GFPH significantly reduced the production of pro-inflammatory cytokines such as, interleukin (IL)-6, interleukin (IL)-1ß and tumor necrosis factor (TNF)-α, and monocyte chemoattractant protein (MCP)-1. Moreover, GFPH reduced nuclear factor κB (NF-κB) and mitogen-activated protein kinase (MAPK) activation. These results indicate that the inhibitory effects of GFPH on LPS-induced NO and PGE2 production might be due to the suppression of the NF-κB and MAPKs signaling pathways. Therefore, these results suggest that flatfish byproducts are latent bioactive resources and GFPH may have potential as a therapeutic agent in the treatment of various inflammatory diseases.


Subject(s)
Anti-Inflammatory Agents/pharmacology , Fishes , Food Handling , Protein Hydrolysates/pharmacology , Seafood/analysis , Animals , Cell Survival/drug effects , Cyclooxygenase 2/genetics , Cyclooxygenase 2/metabolism , Cytokines/metabolism , Dietary Supplements , Dinoprostone/metabolism , Glycosylation , Hydrostatic Pressure , Lipopolysaccharides , Macrophages/drug effects , Macrophages/metabolism , Mice , Mitogen-Activated Protein Kinases/genetics , Mitogen-Activated Protein Kinases/metabolism , NF-kappa B/genetics , NF-kappa B/metabolism , Nitric Oxide/metabolism , Nitric Oxide Synthase Type II/genetics , Nitric Oxide Synthase Type II/metabolism , RAW 264.7 Cells , Signal Transduction
3.
Carbohydr Polym ; 127: 38-46, 2015.
Article in English | MEDLINE | ID: mdl-25965454

ABSTRACT

In this study, the antioxidative effects of a purified polysaccharide isolated from the stems of Acanthopanax koreanum Nakai (ASP) on hydrogen peroxide-induced oxidative stress was investigated both in vitro and in vivo using a zebrafish model. A. koreanum Nakai stem was hydrolyzed using five carbohydrases and five proteases for the enzyme-assistant extraction. Of the enzyme-assistant extracts, the Protamex extract exhibited the highest yield and a potent scavenging activity against free radicals. Ethanol-added separation and anion exchange chromatography were conducted to identify the active polysaccharide. The purified polysaccharide significantly scavenged hydrogen peroxide and reduced hydrogen peroxide-induced cell death in Vero cells and in zebrafish. The results reveal that ASP is a useful antioxidant polysaccharide and might be available for relevant industrial applications.


Subject(s)
Antioxidants/pharmacology , Araliaceae/chemistry , Plant Stems/chemistry , Polysaccharides/isolation & purification , Polysaccharides/pharmacology , Zebrafish , Animals , Antioxidants/chemistry , Antioxidants/isolation & purification , Cell Death/drug effects , Cells, Cultured , Chlorocebus aethiops , Free Radicals/antagonists & inhibitors , Hydrogen Peroxide/antagonists & inhibitors , Hydrogen Peroxide/pharmacology , Models, Animal , Oxidative Stress/drug effects , Polysaccharides/chemistry , Reactive Oxygen Species/metabolism , Vero Cells
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