National Pork Producers Council Maternal Line Genetic Evaluation: a comparison of growth and carcass traits in terminal progeny.

The objective of this study was to compare growth and carcass traits of 1,252 progeny of six commercially available dam lines included in the National Pork Producers Council Maternal Line Evaluation Project. Lines compared included one maternal line supplied by each of American Diamond Swine Genetics (ADSG), Danbred NA (DB), two lines supplied by Monsanto Choice Genetics (DK and GPK347), Newsham Hybrids (NH), and Landrace x Large White females supplied by the National Swine Registry (NSR). All females were mated to DB, Duroc-Hampshire terminal sires. Traits analyzed were ADG from 56 to 115 kg live weight, days to 115 kg, backfat thickness measured at the 10th rib, carcass length, dressing percent, and 10th-rib LM area. Carcass traits were adjusted to a carcass weight of 85 kg. The statistical model included fixed effects of maternal line, sex, farrowing group, and finishing unit (farm). All two-way interactions among main effects were tested and removed from final models because they were not significant. In addition, because they were not significant, effects of farm and farrowing group were removed from models for carcass length and 10th-rib backfat thickness, and farm was removed from the model for LM area. Least squares means for ADG ranged from 0.74 to 0.79 kg/d. The GPK347 line had lower ADG and greater days to 115 kg than all other lines (P < 0.05). The ADSG (P < 0.05) and NH (P < 0.01) progeny had lower ADG than DK progeny. The DK line had the fewest days to 115 kg (P < 0.05). Progeny for the DB and NH lines had the least 10th-rib backfat, differing from ADSG, DK, and GPK347 (P < 0.05). Pigs from DB females had the greatest dressing percent, differing from ADSG, DK, GPK347, and NH (P < 0.05). The GPK347 had a lower dressing percent than all other lines (P < 0.05). Progeny of DB females had the greatest LM area, differing from ADSG, DK, GPK347, and NSR (P < 0.05). Offspring from ADSG and GPK347 had the smallest LM area; however, GPK347 and NSR did not differ. Differences in carcass length were statistically significant; however, actual differences were small. Economic weights for these traits relative to reproductive traits must be considered in integrated economic analyses to properly compare differences among lines in net economic value for specific markets.

Design and standards for genetic evaluation of swine seedstock populations.

The purpose of this article is to describe a program for evaluation of seedstock populations in the swine industry. Differences among seedstock populations for economically important traits must be identified in order for pork producers to efficiently use available genetic resources. National genetic evaluation programs have the potential to identify the important differences among populations and to increase the rate of genetic improvement in a population. Program results provide performance benchmarks that stimulate testing and selection procedures by seedstock suppliers that further increase the rate of genetic improvement. A Terminal Sire Line Genetic Evaluation Program was designed and conducted in the United States by the National Pork Producers Council (Des Moines, IA) to compare seedstock populations for use in crossbreeding systems. High levels of statistical accuracy for program results were established; the ability to detect differences of 0.25 SD per trait, a power of test of 75%, and a 5% significance level were selected. Pure breeds and breeding company sire lines were nominated for the program. Semen was collected from nominated boars and distributed to cooperating commercial producers during eight 1-wk breeding periods. Pigs were produced in 136 commercial herds and transported to testing facilities at 8 to 23 d of age. Nine of the 11 sire lines originally entered in the program completed the sampling requirements for statistical analysis. High levels of statistical accuracy and a large, representative sample of boars with restrictions on genetic relationships ensured that the program results included unbiased, highly accurate sire line data for growth, carcass, meat quality, and eating quality traits of economic importance. This program has shown commercial producers that they have several choices of sire lines for changing their crossbreeding programs in desired trait areas. Commercial product evaluation must be an ongoing process, and this program serves as a model for future testing and evaluation of diverse genetic seedstock populations.

Fatty acid profiles in three stress genotypes of swine and relationships with performance, carcass and meat quality traits.

The objective of this study was to investigate differences in adipose tissue fatty acid composition among stress genotypes as well as to determine relationships of those fatty acids with performance, carcass and meat quality traits. Haplotypic analysis of parents and offspring was employed to assign 48 pigs to three stress genotypes of swine. Individual fatty acid profiles were determined on subcutaneous backfat. Stress genotype had a significant effect on the proportions of C14:0 (P<0.05), C16:0 (P<0.10), C16:1 (P<0.05) and C18:0 (P<0.05) fatty acids. After adjusting for stress and gender, there was a negative correlation between backfat thickness and essential fatty acids (linoleic and linolenic) (P<0.001). In contrast, the correlation of loin muscle area with C18:2 (P<0.01) and C18:3 (P<0.001) was positive. The degree of fat firmness was negatively correlated to the proportion of total unsaturated fatty acids (P<0.01). No significant correlations were observed between fatty acid contents and lean meat quality traits.

Evaluation of the accuracy of real-time ultrasonic measurements of backfat and loin muscle area in swine using multiple statistical analysis procedures.

Real-time ultrasonic measurements of 10th-rib backfat (BF10) and loin muscle area (LMA) were made by a single technician at four mean BW (67.4, 80.3, 93.4, and 104.9 kg) on live hogs to assess the accuracy of predicting carcass measurements before and at slaughter weight. Records were evaluated on 655 purebred barrows and 472 purebred gilts in two tests. Residual correlations-accounting for test, sex, and breed effects, among and between scans and carcass measurements--were moderate to high for BF10 (r=.69 to .82) and LMA (r=.57 to .68), with the largest correlations at 104.9 kg of live weight. Ultrasonic BF10 and LMA were within +/-4 mm and +/-6.45 cm2, respectively, of the corresponding carcass measurement 75.9 and 89.8% of the time. Sex differences for LMA bias were significant (P < .001); ultrasonic LMA was overestimated in barrows by .75 cm2 and underestimated in gilts by .91 cm2. Breed differences were significant (P < .001) for BF10 and LMA bias. Standard errors of prediction (SEP) for BF10 and LMA across the two tests were 3.46 mm and 4.04 cm2, respectively. The SEP for BF10 were 3.60 mm for barrows and 3.19 mm for gilts. The SEP for LMA were 3.77 cm2 for barrows and 4.22 cm2 for gilts. The SEP for BF10 within breeds ranged from 3.25 to 3.72 mm, and for LMA, ranged from 2.98 cm2 to 4.90 cm2. Ultrasound measurements overestimated the carcass measurement by .57 mm for carcasses measuring < 24.1 mm and underestimated by 2.81 mm carcasses with BF10 > 30.3 mm. Ultrasonic LMA overestimated the carcass by 2.35 cm2 in carcasses measuring < 32.5 cm2 and underestimated by 2.29 cm2 in carcasses measuring greater than 37.9 cm2. Results indicate that the magnitude of the carcass measurement affects bias and accuracy of prediction for real-time ultrasonic measurements of BF10 and LMA. The SEP statistic is more consistent in evaluating accuracy of ultrasonic measurement than bias, absolute deviations, and percentage of absolute deviation.

Effects of preslaughter management on the quality of carcasses from porcine stress syndrome heterozygous market hogs.

The objectives of this study were to determine whether two preslaughter management treatments, rest and mixing, influence the muscle quality of porcine stress syndrome (PSS) heterozygous (Nn) market hogs and to verify the expected quality characteristics of carcasses produced from PSS-normal (NN) and PSS-susceptible (nn) animals. Twenty-nine Nn, 14 NN, and 9 nn market hogs were randomly assigned to preslaughter handling treatments. One-half of the animals in each genotype group received 16 h of rest before slaughter, and the remaining pigs were slaughtered immediately upon arrival at the Iowa State University Meat Laboratory. Within each group, half of the Nn animals were mixed with unfamiliar pigs during transport and lairage. Length, backfat, and loin muscle area (LMA) were not affected by mixing and rest treatment. The carcasses from nn pigs had less fat (P < .05) measured at the 10th rib (off midline) and last lumbar vertebra (midline) and possessed larger LMA than carcasses from NN pigs. Heterozygous pigs were intermediate for most carcass traits. Carcass pH values among heterozygous groups were not significantly different, except that the rested animals had higher ultimate pH values (P < .01) and higher 45-min pH values. Resting had no effect on pH of NN or nn pigs. The 45-min pH values of nn carcasses were lower (P < .01) than those of NN carcasses, but ultimate pH values were similar. Values of unrested Nn animals were between those of NN and nn genotypes but with rest approached values of NN pigs. Loin muscle Minolta-Y and Hunter-L values from unrested Nn animals were higher ( P < .05) than those of rested Nn animals. Mixing did not influence these traits. The longissimus muscle lipid content was not influenced by treatment but differed among genotypes (P < .01). Glycogen levels of rested Nn animals tended to be lower than those of NN animals and approached those of nn pigs. Mixing of Nn animals resulted in higher (P < .05) chewiness scores of cooked loin chops. No significant cooking loss or InstronTM tenderness differences were observed between the PSS-Nn treatment groups. Even though 16 h of rest before slaughter improved the color and water-holding capacity of Nn pigs, effects were small and were much less than those that were due to the PSS gene.

Development of adjustment factors for backfat and loin muscle area from serial real-time ultrasonic measurements on purebred lines of swine.

We recorded serial real-time ultrasonic measurements of backfat and loin muscle area to assess the rate of change per unit of live weight and growth rate measured as the change in weight per day of age during the finishing stage of production. Barrows (648) and gilts (459) representing eight major U.S. pure breeds of swine were evaluated in the study. Real-time ultrasonic measurements of backfat and loin muscle area were collected at average live weights (LW) of 67.4, 80.3, 93.4, and 104.9 kg. Backfat was measured at the midline over the last rib (LR) and last lumbar vertebra (LL) and off the midline at the 3/4 point (BF10) over the 10th rib. Loin muscle area (LMA) images were collected from the right-hand side of each pig at the 10th rib. Deposition rates were calculated on an intrapig basis for the dependent scan variables BF10, LMA, LR, and LL in models that included the independent variables LW and LW2. For growth rate (WDA), LW was regressed on age and age. Intrapig linear regression coefficients and y-intercepts were further analyzed as dependent variables in a mixed model that included the fixed effects test group, sex, and breed and random effects of sire and dam nested within breed. Significant breed effects were present for deposition rates of BF10, LMA, LR, LL, and WDA. Across the eight breeds, BF10 was deposited at a mean of .271 +/- .008 mm/kg, a rate faster than the average for LR (.201 mm/kg) and LL (.206 mm/kg). The LMA deposition rate across breeds averaged .304 cm2/kg. Average WDA across the breeds was .774 kg. Barrows deposited fat faster at all locations, deposited muscle slower, and grew faster than gilts in this study (P < .001). The results of this study indicate a need for breed- and sex-specific adjustment factors for rates of backfat and loin muscle deposition and for weight per day of age in swine.

Maternal performance differences between porcine stress syndrome-normal and -carrier Landrace females.

Differences between porcine stress syndrome (PSS) normal (NN) and carrier (Nn) Landrace dams were determined for adjusted number of pigs born alive, adjusted number of pigs at 21 d, adjusted 21-d litter weight, proportion of pigs surviving to 21 d, and farrowing interval. Data were analyzed from a total of 841 females, 623 normal (NN) and 218 carriers (Nn) having 2,231 and 869 records, respectively. Three susceptible (nn) females from two herds were dropped from the analysis because of their small contribution to the total number of records. Frequency of the recessive PSS allele ranged from .07 to .28 in the nine herds involved in this study. Data were adjusted using Landrace breed-specific adjustments and analyzed with mixed-model derivative-free REML procedures fitting the dams' PSS genotype as a fixed effect in the model. Only females having two or more successive parities were used in the analysis of farrowing interval, resulting in a reduction of total records analyzed to 2,201 (1,564 NN and 637 Nn records) from 632 females (445 NN and 187 Nn females). No differences between NN and Nn dams were observed for adjusted number of pigs born alive, adjusted number of pigs at 21 d, adjusted 21-d litter weight, proportion of pigs surviving to 21 d, and farrowing interval. The results of this investigation indicate no significant maternal performance differences between PSS NN or Nn Landrace dams.

Meat quality assessed Ante- and Post mortem by different ryanodine receptor gene status of pigs.

Different breeds and crossbreeds (total 63) of pigs with defined genotype (DNA based test on RYR 1 gene status) were divided in normal (non mutant), heterozygotes (carriers, monomutant) and homozygote positive (dimutant) animals. Muscle biopsy samples were taken at approximately 80 kg live weight using an efficient non-stress spring-loaded biopsy instrument. After incubation of muscle samples (39 °C, 1 hr) analyses pH, WHC (fluid), R value (ITP:ATP) were performed. After slaughter, meat quality values (pH(1), pH(24), R value, colour, drip loss) were also carried out. Heterozygotes were intermediate and between both homozygote pig groups in most meat quality values analysed. Using WHC (fluid volume) values (0.45 and 0.48 respectively) it was possible to divide heterozygotes into two groups, each closer to homozygotes. The values of pH, WHC (fluid), as measured at definite times on the biopsies, were correlated with the pH(1) post-mortem value (r approx 0.6-0.7). The results support previous findings on the possibility of differentiating pigs within DNA test-defined groups. Introducing the gene into a pig population could be useful, in improving leanness and muscling: but meat quality is certain to deteriorate. Further experiments are needed to support the possibility of identifying PSE-prone pigs from among normal non mutant pigs.

Sensory, physical, and chemical properties of pork loin chops from somatotropin-treated pigs of three stress classifications.

Forty-eight pigs of three known stress classifications were injected daily with porcine somatotropin (pST; 4 mg/d) or placebo. The effects of pST and stress classification on the sensory, physical and chemical characteristics of loin chops were observed. Chops from pST-treated animals were less tender and juicy than chops from control animals. Positive stress classification also significantly decreased juiciness but had no effect on tenderness and flavor. A significant interaction was observed for initial juiciness and sustained juiciness between chops from pST and stress-positive pigs. Whereas chops from carriers and normal pigs showed a reduction in juiciness traits with the pST treatment, among stress-positive animals both initial and sustained juiciness were increased with pST treatment. Treatment with pST had no effect on the fat, protein, and moisture content of the longissimus muscle. Furthermore, stress classification had no effect on the fat and moisture content of the longissimus muscle, but protein content was significantly higher in loin chops from stress-positive animals. Chops from pST-treated animals had significantly higher maximum shear force values, required more energy to break the sample, and had higher yield point values than chops from control animals, but stress classification did not affect the shear force values significantly. Treatment of stress-susceptible animals with pST does not lead to an increased incidence of pale, soft, exudative meat and may improve juiciness attributes of chops from stress-positive animals. However, pST treatment of animals, in this trial, led to a reduction of juiciness and tenderness of pork loin chops.

Heterosis and recombination effects in Hampshire and Landrace swine: I. Maternal traits.

Hampshire and Landrace sows and crossbreds of the two breeds were used to determine heterosis and recombination effects for milk production, milk composition, and litter traits at birth and d 21. Twelve mating types were represented in this study: two purebred, two F1, two F2, two F3, and four backcross. Information was gathered on a total of 358 litters over four farrowing seasons. Milk production was measured at d 10 and 20 of litter age according to the weigh-suckle-weigh procedure. Milk samples were collected at d 10 and 20 of litter age and evaluated for percentages of fat (PCFA), protein (PCPR), lactose (PCLA), and solids-not-fat (PCSN). The model used to evaluate litter traits at birth included main effects of mating type, parity, and farrowing season. The model used for milk production and milk composition traits included these main effects and number of pigs nursed as a covariate. Estimates of maternal genetic effects showed that Landrace females were superior to Hampshire females for number born (NB), number born alive (NBA), litter birth weight (LBW), adjusted 21-d litter weight (ALW), and milk production at d 10 of litter age (WT10). Hampshires were superior to Landrace for PCPR at d 10 of litter age and PCSN at d 10 and 20 of litter age. Heterosis effects were significant (P less than .05) for NBA (.97) and LBW (1.46 kg). Maternal heterosis effects were significant for LBW (3.94 kg; P less than .01). Epistatic recombination losses in the offspring were significant for LBW (6.80 kg; P less than .05). Differences in maternal performance of reciprocal F1 dams were generally not significant. Heterosis and recombination effects were not significant for milk production or milk composition.

Heterosis and recombination effects in Hampshire and Landrace swine: II. Performance and carcass traits.

Twelve different mating types among the Hampshire and Landrace breeds were used to determine direct, maternal, heterosis, and recombination effects for performance and carcass traits. Mating types used were two purebred, two F1, two F2, two F3, and four backcross. Carcass data were collected on 238 barrows and 262 gilts over four replications. Traits measured were length (LENG), 10th rib off midline backfat (BF10), longissimus muscle area (LMA), and dressing percentage (DRS%). Average backfat (AVBF) was calculated as the mean of three midline fat depths measured opposite the first rib, last rib, and last lumbar vertebra. The model used to evaluate the carcass traits included main effects of mating type, farrowing season, and sex and included slaughter weight as a covariate. The performance traits of ADG, feed efficiency (FE), daily feed consumption (DFC), lean gain per day (LNGN), and lean efficiency (LNEF) were measured on a pen basis. Comparisons of reciprocal F1 crosses showed that carcasses from pigs sired by Hampshire boars were leaner and had more LMA than those sired by Landrace boars. Heterosis percentages were significant for AVBF (7.2%; P less than .01), BF10 (8.8%; P less than .01), DRS% (1.5%; P less than .01), ADG (11.5%; P less than .01), DFC (10.2%; P less than .01), LNGN (10.6%; P less than .01), and LNEF (6.0%; P less than .05). Epistatic recombination losses in the offspring were significant for LENG (3.6 cm; P less than .05) and approached significance for BF10 (6.1 mm; P less than .10).

Sensory and processing properties of cured semimembranosus muscle from stress-susceptible pigs treated with porcine somatotropin.

Forty-eight Yorkshire cross pigs of three stress susceptibility classes (stress positive, stress-carrier, and stress negative) were injected daily with porcine somatotropin (pST; 4 mg/d) or placebo. Each pig was injected in the neck once daily until taken off test, starting when the pigs weighed 59 kg. Porcine somatotropin treatment was terminated at weekly intervals as individual pigs reached 109 kg, but animals continued to be fed for six additional days to allow for required withdrawal time. The effect of pST and stress classification on the sensory, physical, chemical, and processing characteristics of cured semimembranosus (SM) muscle was evaluated. Treatment of animals with pST had no effect on the sensory scores, lipid and protein content, cooking yields, or color values of SM muscle slices. Semimembranosus muscles from stress-positive animals, however, had reduced sensory scores for texture, flavor, and overall palatability. Semimembranosus muscles from stress-positive pigs also had smaller cooking yields and greater Hunter a and b values of processed slices. The greater Hunter a and b values suggested that the color of these slices were redder and yellower than the color of SM muscle slices from negative and carrier animals. Semimembranosus muscles from stress-susceptible animals also had a significantly lower lipid content. Treatment of animals with pST did not significantly alter sensory, chemical, or processing characteristics of SM muscle slices from these animals.

Evaluation of performance-tested boars using a single-trait animal model.

Data structure designs for breeding value estimation of performance-tested boars using mixed-model methodology were compared. Computer models were based on estimates of parameters from the literature and from results of a survey of test station managers. Results were compared using accuracy (the correlation of true and estimated breeding values) and prediction error variance (PEV). The single-trait animal model included a fixed effect due to station-season, a random effect due to breeding value for ADG or backfat, and a random error term. Family size, number of families per test, and relationships among animals within and across tests were varied. Prediction error variance decreased faster for small families than for large ones as number of families increased, but increasing numbers of animals per pen was most important, especially if test size was optimized. With no other genetic ties, full-sibs were much more accurately evaluated than half-sibs. Designs that included sire ties among families within a station-season resulted in increased PEV. Increasing the number of full-sibs and(or) increasing the number of families per test would help to optimize PEV and correct this problem. Tying station-seasons with the relationship matrix improved the average accuracy of predicted breeding values. Placing full-sibs in different stations resulted in the greatest accuracy of evaluation, but a large number of half-sib (sire) ties resulted in comparable accuracies. Half-cousin ties did not improve accuracy of evaluation but could result in significant genetic progress by increasing the selection differential.

Effect of porcine somatotropin, stress susceptibility, and final end point of cooking on the sensory, physical, and chemical properties of pork loin chops.

Forty-eight pigs of three known stress susceptibility classes were injected daily with porcine somatotropin (pST; 4 mg/d) or a placebo. Each pig was injected in the neck once daily until taken off test, starting when the pigs weighed 59 kg. The pST treatment was terminated at weekly intervals when individual pigs reached 109 kg, but animals continued to be fed for six additional days to allow for required withdrawal time. The effect of pST and stress classification on the sensory, physical, and chemical characteristics of pork chops was observed. Also, the effect of two end-point temperatures (71 and 77 degrees C) on the sensory attributes was observed. The pST treatment of animals resulted in a small but significant decrease in panel scores for tenderness, juiciness, and flavor. Stress susceptibility class, however, decreased panel scores for tenderness only. The pST treatment reduced intramuscular fat and increased moisture in the longissimus muscle, but stress susceptibility class had no effect on proximate composition. The pST treatment and stress susceptibility decreased and increased Hunter L values of chops, respectively, indicating darker and lighter colors, respectively. Furthermore, a greater end-point temperature reduced sensory scores for tenderness and juiciness. These results suggest that pST treatment does not cause an increased incidence of pale, soft, exudative muscle. Also, the use of a lower temperature of end-point doneness (71 degrees C) should be implemented to optimize palatability of broiled pork chops regardless of pST treatment.

Use of an animal model in situations of limited subclass numbers and high degrees of relationships.

Breeding value estimation procedures for two traits with moderate and high heritability were evaluated by using a single-trait animal model and computer-simulated data designs. Of interest were the effects of differing numbers of animals and degrees of relationships among animals within and across contemporary groups (tests). Test effects were assumed fixed and animal effects were assumed random. Family size, number of families per contemporary group, and degree of genetic relationships within and across contemporary groups were varied to determine interrelationships among the factors. Results were compared on the basis of accuracy by using both the correlation of true and estimated breeding values and the prediction error variance obtained from the inverse of the coefficient matrix of the mixed-model equations. Small contemporary groups in conjunction with evaluation of closely related families caused average accuracy to decrease relative to that obtained with the same number of unrelated animals because genetically related animals were less accurately evaluated relative to one another. Connecting contemporary groups with a genetic relationship matrix formed a large set of interdependent equations and improved the average accuracy of predicted breeding values. The slight decrease in accuracy for genetically related animals was more than offset by the increase in accuracy of evaluation for their unrelated test mates because the proportion of fixed effects to random effects was smaller. Care must be exercised in designing evaluation schemes involving small populations, and the decision of which fixed effects to include in the model is critical.

Effects of divergent selection for limb weakness on bone and muscle cross-sectional areas in Duroc swine.

The relationship of muscle and bone structure to limb weakness was examined in 60 Duroc pigs from 3 lines divergently selected for thoracic limb weakness. The lines were designated high, control, or low, with the low line having inferior thoracic limb structure. At approximately 100 kg, 10 pigs of each line and gender were scored for thoracic limb structure and movement. Right and left thoracic limbs were collected at slaughter. A computerized morphometric image analysis system was used to determine cross-sectional areas of muscles, bones, and soft tissues at levels through the brachium, antebrachium, metacarpus, and digits. The statistical model that was used to analyze the data included the effects of line, sire, gender, and side (left vs right), with weight as a covariate. Total bone area was similar for all 3 lines of pigs at all cross-sectional levels, but significant differences in muscle and other soft tissue areas were observed, including significantly greater extensor area for the antebrachium (P less than 0.001) in low-line pigs than in control- and high-line pigs, smaller total area (P less than 0.05) of the metacarpus in low-line pigs than in control and high-line pigs, and less total area of the medial digit (P less than 0.01) in low-line pigs than in control- or high-line pigs. Total area of bone and soft tissue for each cross-sectional region was significantly greater (P less than 0.05) in boars than in gilts. Side differences also were observed in total cross-sectional areas of bone and soft tissue of the antebrachium, metacarpus, and digits.(ABSTRACT TRUNCATED AT 250 WORDS)

Factors to adjust litter weight of pigs to a standard 21 days of age.

Factors to standardize litter weights of nursing pigs to 21 d of age were calculated from daily weights measured on 64 crossbred litters from 10 to 32 d of age. The results were compared to published factors derived from a data set of Duroc pigs weighed every 3 to 4 d. Dams in the present study were white crossbred sows and gilts, and sires were maternal or terminal breed types. Multiplicative factors were calculated by dividing the mean 21-d litter weight (LW21) by mean daily litter weight. Linear and quadratic regression coefficients of LW21 on age at weighing were fitted to the factors (R2 = .997). The final equation for adjusting litter weights to a 21-d basis was 2.5246 - .1041 x (d of age) + .0015 x (d of age)2. There were good agreement with published factors for d 19 to 25, but divergence for younger and older litters resulted in significant differences between the linear coefficients. These differences may be due to departure from a linear growth curve, which daily measurements would incorporate, or differences in sow populations. Thus, use of the new factors should be considered for white crossbred sow populations. A least squares analysis indicated that LW21 was significantly altered by parity, not by the number of pigs allowed to nurse or by breed of sire. After adjustment to 21 d, litter weights also should be adjusted for differences in parity before evaluating sow productivity, by using additive factors such as those recommended by the National Swine Improvement Federation.

Effect of dietary sodium bicarbonate on leg structure in Duroc swine that differ genetically for leg weakness.

Two trials were conducted to evaluate the effect of dietary replacement of .30% sodium chloride (NaCl) with a sodium-equivalent amount of sodium bicarbonate (NaHCO3) on leg weakness in swine. Three lines of Duroc swine established by six generations of divergent selection for front leg structure were used. In the first trial, a total of 80 low-line (increased leg weakness), 75 high-line (decreased leg weakness), 80 control-line (intermediate leg weakness) and 80 high x low pigs were used. Pigs were assigned within litter to an experimental or control diet and tested from approximately 37 to 104 kg live weight. The experimental diet contained .43% NaHCO3, replacing .30% NaCl in the control diet. Pigs had ad libitum access to feed. In the second trial, 48 high- and 48 low-line pigs were fed the same diets from 29 to 104 kg. At the completion of each trial, pigs were scored for various leg traits. The model used for statistical analyses included the effects of replicate, genetic line, dietary treatment and the dietary treatment x genetic line interaction. Trials were analyzed separately. Results indicated that there was no significant improvement in clinical signs of leg weakness due to dietary supplementation with NaHCO3 for front leg structure and movement, rear leg movement or rear toe size. Rear hock angle was improved in Trial 1 (P less than .05) but was reduced in Trial 2 (P less than .10).(ABSTRACT TRUNCATED AT 250 WORDS)

Association of restriction fragment length polymorphisms of swine leucocyte antigen class I genes with production traits of Duroc and Hampshire boars.

Restriction fragment length polymorphism analyses of swine leucocyte antigen (SLA) class I genes were performed on 70 Duroc and 38 Hampshire boars from the 1986-87 national performance tests of each breed in the USA. Few boars were inbred. Southern blotting and hybridization procedures were performed on genomic DNA, isolated from white blood cells, using PvuII endonuclease and a swine major histocompatibility complex (MHC) class I probe. Durocs had an average of 11 restriction fragments, with the most common being in 63% of the boars and the least common appearing in only one boar. Hampshire boars had an average of 12 restriction fragments, with the most common appearing in 73% of the boars and the least common appearing in only one boar. Least squares procedures and stepwise regression methods were used to examine the association between DNA restriction fragments and the selection index (INDEX), average daily gain (ADG), average backfat thickness (BF), loin muscle area (LEA), and age at 104 kg (DAY104). In the Duroc breed one DNA restriction fragment was associated with decreased INDEX (P less than 0.05) and decreased ADG (P less than 0.05) whereas two other fragments were associated with increased BF (P less than 0.05). In the Hampshire breed two restriction fragments were associated with an increase in INDEX (P less than 0.05). Cluster analyses were used to group pigs of each breed on the basis of similar RFLP patterns. One cluster group in the Duroc breed was associated with lower average INDEX values (P less than 0.05), greater average DAY104 (P less than 0.05), and a larger mean LEA (P less than 0.05). In the Hampshire breed one cluster group was associated with lower INDEX (P less than 0.05). These results suggest there may be an association between swine MHC class I genes and performance traits in swine. The use of SLA class I restriction fragments, as genetic markers, may have potential in the future for improving pig performance.

Effects of divergent selection for leg weakness on angularity of joints in Duroc swine.

Sixty Duroc pigs, representing offspring of three lines from the fifth generation of divergent selection for leg weakness, were examined to determine correlated responses in joint angularity. The lines were low, control, and high, with the latter having superior front leg structure. At approximately 100 kg, 10 pigs of each sex and line were scored for front and rear leg structure and movement. The shoulder, elbow, carpal and hock joints were measured for resting angles and range of motion. The model to analyze the data included the effects of line, sire, sex and side and covariable for weight. High-line pigs had significantly smaller (P less than .05) resting angles of the elbow joint than did control- or low-line pigs. The low-line pigs, however, had significantly smaller resting angles at the carpal joint (P less than .01) and greater resting angles at the hock joint (P less than .05) than did control- or high-line pigs. The low-line pigs had fewer degrees extension at the elbow joint and fewer degrees flexion at the carpal joint than did control- or high-line pigs. High-line pigs had fewer degrees of flexion of the elbow joint than did control-or low-line pigs. Resting angles and range of motion for the elbow and carpal joints were less on the left side than on the right side. Males had greater degrees of extension and total degrees of movement at the elbow joint than did females. Selection for different degrees of leg weakness resulted in accompanying alterations in angularity of joints.