Environmental effects on thermoregulation and nutrition of horses.

Horses are reared in all types of weather. Temperatures as diverse as -40 degrees C to 40 degrees C are tolerated by horses. The nutrient requirement most influenced by cold weather is energy. In cold weather, feeding good quality hays free-choice is usually sufficient for mature horses in good body condition. Grain may have to be fed when poor quality hays are used. Hot weather (greater than 30 degrees C) necessitates heat loss to maintain body core temperature. Horses sweat to reduce body heat. Heat stress can be minimized by feeding diets that reduce the heat increment. Use of grain and fat in the diet, which have a lower heat increment than fibrous feeds such as hays, may benefit horses in hot climates. Wind or precipitation necessitate protection to minimize chilling in cold weather and discomfort in hot weather. However, it is a moot point whether horses will use shelters under these circumstances.

Longitudinal growth analysis of horses following limited and ad libitum feeding.

Eighteen colts were assigned to one of two groups: limit or ad libitum feeding. Three periods were evaluated: 1) six to 12 months, 2) 12 to 18 months and 3) 18 to 24 months of age. At 24 months of age, ad libitum fed horses weighed 13 per cent (51 kg) more and were 3.6 per cent (5.2 cm) taller than those fed limited amounts. Total, fore and hind body mass increased quadratically irrespective of dietary treatment. Fore body mass comprised 57 per cent of total body mass for both groups and this did not change with age or dietary treatment. Heart girth was directly related (R2 = 0.96) to total body mass. Average daily gains in total body mass of ad libitum fed horses were 13 and 71 per cent more rapid (P less than 0.05) than for limit fed horses in Periods 1 and 3, respectively. Ad libitum fed horses gained hind body mass 25 per cent more rapidly (P less than 0.05) than limit fed horses only in Period 1. Growth curves of wither and croup heights were quadratic in form. Ad libitum fed horses gained 12 and 13 per cent more rapidly at the wither than limit fed horses in Period 1 and overall, respectively. Ad libitum fed horses grew 33 per cent more rapidly at the croup than limit fed horses but only in Period 2. From six to 12 months of age, the wither and croup grew two-fold and four-fold more rapidly than between 12 to 18 months and between 18 to 24 months of age, respectively.(ABSTRACT TRUNCATED AT 250 WORDS)

Effects of dietary energy and phosphorus content on blood chemistry and development of growing horses.

Growth and clinical biochemistry were examined over 30 wk in 42 light horse weanlings fed high-forage diets (73 to 77% alfalfa) or high-concentrate diets (63 to 65% grain and grain by-products) that were either low (.24 to .35%), normal (.68%) or high (.95 to 1.06%) in P. Body weights and blood samples were taken every 2 wk. Forage and concentrate diets contained 2.65 and 3.09 Mcal digestible energy/kg DM, respectively. Calcium and P digestibilities were highest (P less than .01) in those horses fed the low P diets, but only horses fed forage-low P diets may have absorbed insufficient P. Serum alkaline phosphatase activity, serum Ca, serum Mg and plasma Cu concentrations were unaffected by diet but varied (P less than .01) among sampling periods. The concentrations of serum Ca and P of all groups fluctuated to wk 10 before being stabilized at means of 2.77 and 2.03 mmol/liter, respectively. Plasma Zn concentrations increased quadratically with age and were 3.8% greater (P less than .05) for concentrate-fed horses than for forage-fed horses. Mild to moderate physitis and flexure limb deformities occurred in 88% of the weanlings principally between wk 6 and 8 of the study. Limb deformities had largely resolved by wk 12. Marginally deficient P intakes did not alter productivity, feed intake, blood mineral concentration in the final 20 wk or the occurrence of musculoskeletal abnormalities in weanling horses.

Energy uptake and utilization by limit- and ad libitum-fed growing horses.

Eighteen weanling horses were assigned to two treatments: limited or ad libitum feed intake. Growth and feed utilization were evaluated over a 78-wk period. Ad libitum-fed horses gained 24% more (P less than .05) weight than limit-fed horses. Total BW was distributed into 57% fore and 43% hind weight and did not differ between groups regardless of dietary treatment or age. Net gain and ADG in wither height of ad libitum-fed horses exceeded (P less than .05) that of limit-fed horses over 78 wk. Ad libitum-fed horses consumed 19, 44 and 34% more digestible energy (DE) than indicated in 1978 NRC tables from 6 to 12 mo, 12 to 18 mo and 18 to 24 mo of age, respectively. Total DE intakes were positively correlated to weight and therefore were confounded by age. Weight-scaled DE intake of ad libitum-fed weanling horses increased .2% for each 1 C degree decrease in barn temperature below 0 degree C. Maintenance energy requirements were estimated at 37.8 and 35.6 kcal DE/kg BW for limit- and ad libitum-fed horses, respectively. Grams of gain per megacalorie of DE consumed above maintenance ranged from 83 to 24 g/Mcal and were only 22 to 75% of values derived from 1978 NRC tables. Energy guidelines given by NRC were considered suitable for growth based on normalcy of musculoskeletal growth. However, the ADG by our horses, which were fed high-forage diets, were lower than those predicted by 1978 NRC.

Nutrient utilization by limit- and ad libitum-fed growing horses.

Eighteen Quarter Horse and Paint weanling colts were assigned to two treatments, either limit or ad libitum feeding. Nutrient digestibilities of diets were evaluated between 6 and 12 mo, 12 and 18 mo and 18 and 24 mo of age. From 6 to 12 mo, energy digestibility (64 to 68%) was unaffected by feed intake level. Ad libitum-fed horses had energy digestibilities 9 to 10% greater (P less than .05) than limit-fed horses between 12 and 24 mo of age, but adjustment for DM intake removed these differences. Limit-fed, mature ponies used dietary energy similarly to growing horses from 6 to 18 mo of age, but they used digested dietary energy more efficiently (P less than .05) than young horses at 24 mo of age. Ad libitum-fed horses digested more (P less than .05) dietary protein than limit-fed horses between 12 and 24 mo of age, but adjustment for DM intake removed these differences. True digestibilities of dietary Ca were estimated at 71 to 42% among periods, whereas true digestibilities of dietary P ranged from 52 to 6%. Sufficient P was absorbed by all horses between 6 and 18 of age, but by 24 mo of age horses were in negative P balance despite an apparently adequate P intake. Using regression analyses, daily endogenous fecal Ca and P were predicted to be 36 and 18 mg/kg body weight, respectively.

Effects of diet and climate on growing horses.

The effects of diet and climate were assessed in 42 light horse weanlings over 30 wk. Horses were fed diets varying in energy and phosphorus content. Diets were predominantly forage (73 to 77.5%) or concentrate (62 to 62.25%) and had 2.65 or 3.09 Mcal DE/kg DM, respectively. Horses were weighed every 14 d. Group feed intakes and climatic variables were recorded daily. Dietary phosphorus content did not affect intake or gain. Horses fed forage diets ate 18% more (P less than .001) DM than horses fed concentrate, but DE intakes did not differ. Average DE intakes, 21.5 Mcal daily, were 33% more than those given in 1978 National Research Council (NRC) tables. Overall ADG by forage- and concentrate-fed horses were .83 and .89 kg, respectively. These values were 23 and 32% above mean ADG values given for horses at 6 and 12 mo in 1978 NRC tables. Average daily gain declined (P less than .01) with age, although daily DE intake increased (P less than .01). Total DM and DE intakes were determined largely by body weight, but age was the main determinant of weight-scaled DE intake. Weight- and age-scaled DE intakes were reduced (P less than .001) by 6.1% at temperatures below -10 degrees C compared with temperatures above -10 degrees C. Temperatures below -20 degrees C had no greater effect on DE intake than those between -10 to -20 degrees C. Neither precipitation nor wind alone affected weight- and age-adjusted DE intake. In conclusion, weanling horses fed readily digested diets ad libitum gained weight at or above expected values even at severely cold ambient temperatures.

Effects of farrowing crate floors on health and performance of piglets and sows.

Three types of raised perforated floor were compared with floor-level concrete which had perforated flooring at the rear. Piglets on raised perforated floors grew faster (P less than 0.05) to 21 days than pigs on mainly solid floors (205 g/day and 198 g/day, respectively). The mortality in the first 21 days of all pigs born did not differ between raised (18.4 per cent) and mainly solid floors (18.7 per cent) and there were no effects of individual floor types on overall survival or on deaths due to crushing. The incidence of diarrhoea was not significantly less on raised than on solid floors (27 per cent and 34 per cent of litters, respectively) but antibiotic treatment time was shortened (0.9 days and 1.2 days, P less than 0.05). The incidence of splayleg was highest on fibreglass slats. Concrete floors caused most knee abrasions but the incidence of arthritis was unaffected. Approximately twice as many sows on mainly solid floors went off their feed or had a high rectal temperature compared with sows on raised perforated floors. No differences were observed between narrow or A-frame farrowing crates.