Subject(s)
Food Technology , Food , Nanotechnology , Public Opinion , Food Technology/trends , Humans , NanoparticlesSubject(s)
Nanoparticles , Tuberculosis/diagnosis , Antibodies, Bacterial/immunology , Biosensing Techniques , Humans , Magnetic Resonance Spectroscopy , Magnetics , Membranes, Artificial , Microfluidic Analytical Techniques/economics , Mycobacterium tuberculosis/immunology , Mycobacterium tuberculosis/isolation & purification , Sensitivity and Specificity , Sputum/microbiology , Tuberculosis/microbiologyABSTRACT
Helical rosette nanotubes (HRN) are obtained through an entropically driven self-assembly process of low-molecular-weight synthetic modules under physiological conditions. Counter-intuitively, these materials undergo extensive self-assembly under the effect of temperature, resulting in networks of very long nanotubes. We have previously shown, using an in vitro model, that titanium (Ti) coated with HRN containing a lysine side chain (HRN-K1) displayed enhanced osteoblast (OB) adhesion when compared to uncoated Ti (p < 0.01). Because it has been widely known that proteins play a critical role in OB adhesion on nanophase materials, here we examine OB adhesion on heated (+T) and unheated (-T) HRN-K1-coated Ti under serum (+S, presence of proteins) and serum-free (-S, absence of proteins) conditions. The results demonstrated that (a) while proteins enhanced OB adhesion on +T HRN-K1-coated Ti, they had no effect on -T HRN-K1-coated Ti, suggesting an active role played by the rosette nanotubes in promoting OB adhesion, and (b) under -S conditions, +T HRN-K1 induced the same level of OB adhesion as uncoated Ti under +S conditions, suggesting that +T HRN-K1 acts as a protein substitute. Finally, transmission electron microscopy and atomic force microscopy studies of +T and -T HRN-K1-coated Ti revealed a significant change in surface coverage, density and hierarchical organization of the nanotubes upon heating, which was correlated with their ability to promote cell adhesion.