Identification and functional traits of lactic acid bacteria isolated from Ciauscolo salami produced in Central Italy.

Lactic acid bacteria (LAB) from Ciauscolo salami produced in Marche Region of Central Italy, and LAB strains belonging to our laboratory collection were examined for their capability to survive at low pH and bile, to adhere to Caco-2 cells, and for antibiotic resistance. LAB from Ciauscolo were identified by ARDRA and RAPD-PCR. Our study showed that all LAB strains had good adaptation to gastric juice and moderate tolerance to bile. The adhesiveness was variable among strains but significantly lower in LAB from food. Antibiotic resistance was broadly spread among food strains, with level of resistance exceeding 15% for all the antibiotics tested. The resistance determinants erm(B) and tet(M) were found in nine strains of food origin (21.4%) while tet(L) in one strain of our collection (5%). Our work suggests that fermented foods are valuable sources of bacterial strains with functional traits of intestinal lactobacilli. These bacteria may be further studied for their use in probiotic applications.

Monitoring of ichthyic fauna in artificial reefs along the Adriatic coast of the Abruzzi Region of Italy.

With the support of European Community funds, three submerged artificial reefs composed of concrete cubes, bell-shaped modules and natural rocks were deployed along the Adriatic coast of the Abruzzi Region to increase the fish population and to prevent illegal trawling. The Provincial governments of Teramo and Pescara requested the Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise 'G. Caporale' to monitor nectobenthic populations. Three sampling operations were conducted each year for each artificial reef. The authors present the results of a study conducted between 2005 and 2007, comparing the catches from the artificial reefs with those from the control sites using several diversity indexes. Artificial reef areas revealed greater species diversity and richness than the control sites. This study demonstrates the value of artificial reefs in response to the problem of low income, non-commercial fisheries as well as to the issue of over-exploitation of halieutic resources. In addition, the authors suggest that artificial reefs may be capable of activating habitat diversification processes that will increase biodiversity.