Application of compost of two-phase olive mill waste on olive grove: effects on soil, olive fruit and olive oil quality.

Composting is a method for preparing organic fertilizers that represents a suitable management option for the recycling of two-phase olive mill waste (TPOMW) in agriculture. Four different composts were prepared by mixing TPOMW with different agro-industrial by-products (olive pruning, sheep manure and horse manure), which were used either as bulking agents or as N sources. The mature composts were added during six consecutive years to a typical "Picual" olive tree grove in the Jaén province (Spain). The effects of compost addition on soil characteristics, crop yield and nutritional status and also the quality of the olive oil were evaluated at the end of the experiment and compared to a control treated only with mineral fertilization. The most important effects on soil characteristics included a significant increase in the availability of N, P, K and an increase of soil organic matter content. The application of TPOMW compost produced a significant increase in olive oil content in the fruit. The compost amended plots had a 15% higher olive oil content than those treatment with inorganic fertilization. These organics amendments maintained the composition and quality of the olive oil.

Greenhouse gas emissions during composting of two-phase olive mill wastes with different agroindustrial by-products.

The evolution of CO(2), CH(4) and N(2)O were monitored in five composting mixtures prepared from two-phase olive mill waste (TPOMW) and different agroindustrial by-products in order to assess the effect of the initial composition and the N source on greenhouse gas emission. Surface gas fluxes were measured using a closed static chamber and compared to the changes in different organic matter fractions (organic and watersoluble C) and N forms (NH(4)(+) and NO(3)(-)). CH(4) emissions depended on the organic matter mineralisation dynamics and the incorporation of manure in the starting mixture. The highest CH(4) fluxes were registered during the intense degradation at early stages of the process (up to 100 g Cm(-2)d(-1)). The emission of N(2)O (0-0.9 g Nm(-2)d(-1)) occurred from 6th to 10th wk of composting (bioxidative phase), coinciding with an intense nitrification in the pile. The use of urea enhanced the N(2)O emission up to 3.7 g Nm(-2)d(-1), due to an increase in available mineral N in the pile. Even though well managed TPOMW composting piles only represent a minor source of CH(4) and N(2)O emissions, the addition of urea and easily available C fractions to the starting mixtures can significantly increase the environmental impact of TPOMW composting as far as greenhouse gas emissions are concerned.