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1.
Risk Anal ; 33(10): 1788-801, 2013 Oct.
Article in English | MEDLINE | ID: mdl-23551041

ABSTRACT

In the past decade, growing public concern about novel technologies with uncertain potential long-term impacts on the environment and human health has moved risk policies toward a more precautionary approach. Focusing on mobile telephony, the effects of precautionary information on risk perception were analyzed. A pooled multinational experimental study based on a 5 × 2 × 2 factorial design was conducted in nine countries. The first factor refers to whether or not information on different types of precautionary measures was present, the second factor to the framing of the precautionary information, and the third factor to the order in which cell phones and base stations were rated by the study participants. The data analysis on the country level indicates different effects. The main hypothesis that informing about precautionary measures results in increased risk perceptions found only partial support in the data. The effects are weaker, both in terms of the effect size and the frequency of significant effects, across the various precautionary information formats used in the experiment. Nevertheless, our findings do not support the assumption that informing people about implemented precautionary measures will decrease public concerns.


Subject(s)
Risk Assessment , Humans
2.
Bioelectromagnetics ; 29(2): 133-44, 2008 Feb.
Article in English | MEDLINE | ID: mdl-17935161

ABSTRACT

This study investigated whether the SAR value is a purchase-relevant characteristic of mobile phones for laypersons and what effect the disclosure of a precautionary SAR value has on laypersons' risk perception. The study consisted of two parts: Study part 1 used a conjoint analysis design to explore the relevance of the SAR value and other features of mobile phones for an intended buying decision. Study part 2 used an experimental, repeated measures design to examine the effect of the magnitude of SAR values and the disclosure of a precautionary SAR value on risk perception. In addition, the study included an analysis of prior concerns of the study participants with regard to mobile phone risks. Part 1 indicates that the SAR value has a high relevance for laypersons' purchase intentions. In the experimental purchase setting it ranks even before price and equipment features. The results of study part 2 show that providing information of a precautionary limit value does not influence risk perception. This result suggests that laypersons' underlying subjective "safety model" for mobile phones resembles more a "margin of safety" concept than a threshold concept. The latter observation holds true no matter how concerned the participants are.


Subject(s)
Attitude to Health , Cell Phone/statistics & numerical data , Consumer Behavior/statistics & numerical data , Consumer Health Information/statistics & numerical data , Consumer Product Safety , Health Knowledge, Attitudes, Practice , Relative Biological Effectiveness , Adult , Data Collection , Decision Making , Female , Germany , Humans , Male , Risk Assessment/statistics & numerical data , Risk-Taking
4.
Food Addit Contam ; 24(7): 768-76, 2007 Jul.
Article in English | MEDLINE | ID: mdl-17613062

ABSTRACT

Environmental contaminants originate from diverse sources and, owing to their ubiquitous presence in the environment, may appear in foods. Setting standards in food is increasingly important within the European Union and world-wide to protect consumers' health and to avoid trade barriers. This paper analyses how maximum levels for environmental contaminants in food were derived by the Codex Alimentarius Commission, by the European Union and by national authorities (USA, Germany). Both the risk assessment process (derivation of tolerable intake values and intake assessment by scientific bodies) and the risk management process (derivation of maximum levels by risk management bodies) are discussed. The various organizations show similar approaches and similar numerical values for maximum levels of the same contaminants in the same food items. In the area of decision-making for risk management, there was a noticeable lack of transparency in all the investigated systems. Recommendations are made for the development and harmonization of exposure assessment and communications between risk assessment and risk management processes, for improvements in documentation and for greater transparency within risk management decision-making processes.


Subject(s)
Environmental Exposure/legislation & jurisprudence , Food Contamination/legislation & jurisprudence , Public Health Practice/legislation & jurisprudence , Risk Assessment/methods , Decision Making , Environmental Exposure/prevention & control , Europe , Food Contamination/prevention & control , Maximum Allowable Concentration
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